Showing 4,501 - 4,520 results of 4,588 for search '"antioxidant"', query time: 0.07s Refine Results
  1. 4501

    A Review on Complications and Management of Aluminium Phosphide (Rice Pill) and Zinc Phosphide Poisoning by Khadijeh Saravani, Anahita Alizadeh Ghamsari, Bita Dadpour, Alireza Ghassemi Toussi, Seyed Reza Mousavi, Farah Pouramiri

    Published 2024-09-01
    “…Moreover, the quick start of supportive treatment with antioxidants and L-carnitine can help in this poisoning that does not have a specific antidote. …”
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  2. 4502
  3. 4503

    Integration of mathematical and experimental modeling for sustainable phycobiliprotein production via fed-batch cultures by Jefferson E. Contreras-Ropero, Janet B. García-Martínez, Andrés F. Barajas-Solano

    Published 2025-01-01
    “…It presented the lowest Akaike Information Criterion (AIC) scores, indicating its robustness and reliability in modeling these processes and manipulating cultivation conditions and providing adequate nutrition allowed for achieving growth rates of 1.23 g/L and a C-PC concentration of 37 mg/L, which are essential for industrial applications such as natural colorants and antioxidants, among others.…”
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  4. 4504

    Melasma management: Unveiling recent breakthroughs through literature analysis by Darshan Kumar R, Richa Sood, Prashant Tiwari

    Published 2025-03-01
    “…Advances in topical formulations, such as combination therapies containing tyrosinase inhibitors, antioxidants, and anti-inflammatory agents, have shown promising results in improving pigmentation and preventing recurrence. …”
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    Article
  5. 4505

    Activation of the Peroxisome Proliferator-Activated Receptors (PPAR-α/γ) and the Fatty Acid Metabolizing Enzyme Protein CPT1A by Camel Milk Treatment Counteracts the High-Fat Diet-... by Haifa M. AlNafea, Aida A. Korish

    Published 2021-01-01
    “…Camel milk (CM) has a unique composition rich in antioxidants, trace elements, immunoglobulins, insulin, and insulin-like proteins. …”
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    Article
  6. 4506

    Gliadin encapsulated PCOs nanoformulation: An effective therapeutic option for metastatic breast cancer by Sant Lal, Monika Kataria, Neeraj Dilbaghi

    Published 2025-06-01
    “…Procyanidolic oligomers (PCOs), natural antioxidants derived from grape seeds, have shown promise as anticancer agents, particularly in diseases driven by oxidative stress. …”
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  7. 4507

    Jus Punica Granatum Memulihkan Motilitas Spermatozoa Tikus Putih Pada Kondisi Stres Oksidatif by Putu Oky Ari Tania, Emilia Devi D. Rianti, Indra Firismanda Dermawan, Nur Sri Wahyuni

    Published 2018-11-01
    “…Pomegranates have many therapeutic functions, especially as antioxidants that scavenges free radical of oxidative stress thus improving the quality of spermatozoa. …”
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  8. 4508

    A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice by Shoseyov O, Palatnik A, Dadon-Freiberg M, Dagan O, Shaltiel Karyo R

    Published 2025-02-01
    “…., Suite 570, Encino, CA, 91436, USA, Email ronitsh80@gmail.comIntroduction: Stress and inflammation in the early stages of cognitive decline has spurred interest in the use of antioxidants as prophylactic and therapeutic agents. …”
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  9. 4509

    Insights into the toxic impact of long-term exposure to diethyl phthalate on commercially important species Catla (Labeo catla) by Satabdi Ganguly, Basanta Kumar Das, Anupam Adhikari, Subir Kumar Nag

    Published 2025-01-01
    “…DEP exposure lowered the concentration of antioxidants superoxide dismutase (SOD) and catalase (CAT), the effect being more pronounced in the higher dose. …”
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  10. 4510

    Evaluation of dietary α-lipoic acid supplementation on the growth performance and physiological status of striped catfish Pangasianodon hypophthalmus by Ratnawati Rifai, Dedi Jusadi, Muhammad Agus Suprayudi, Alimuddin, Sri Nuryati

    Published 2022-11-01
    “… This study aimed to evaluate the dietary supplementation of α-lipoic acid (ALA) on the growth performance, antioxidative capacity, and protein-sparring effect of striped catfish (Pangasianodon hypophthalmus) fingerling. …”
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  11. 4511

    Improvement of Fish Growth and Metabolism by Oligosaccharide Prebiotic Supplement by Wei Xu, Charles Greg Lutz, Christopher M. Taylor, Miriam Contin Ortega

    Published 2022-01-01
    “…The application of XOS and GOS also elevated the production of glutathione-related enzymes and the enzymatic activity of glutathione peroxidase (GPX), indicating the enhancement of antioxidation processes in fish. These improvements were associated with significant changes in the fish gut microbiota. …”
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  12. 4512

    Liraglutide Attenuates Hepatic Oxidative Stress, Inflammation, and Apoptosis in Streptozotocin-Induced Diabetic Mice by Modulating the Wnt/β-Catenin Signaling Pathway by Jie Yu, Yuan Zhao, Lingling Xu, Wei Li, Huabing Zhang, Fan Ping, Yuxiu Li

    Published 2023-01-01
    “…Furthermore, a significant increase in the levels of malondialdehyde and inflammatory markers such as tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin 1β (IL-1β) and the proapoptotic proteins caspase-3 and Bax were observed in the livers of diabetic mice, together with marked increases in antioxidants superoxide dismutase (SOD) and glutathione peroxidase (GPX) as well as antiapoptotic protein Bcl-2, all of which were significantly mitigated by treatment with liraglutide, insulin, and their combinations. …”
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  13. 4513

    The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

    Published 2017-03-01
    “…The importance of potato is difficult to overestimate; it is a valuable source of carbohydrates, antioxidants and vitamins. A huge number of investigations are focused on the study of metabolic processes occurring in the potato plant in order to elucidate the mechanisms responsible for productivity and accumulation of compounds that determine taste and nutritional quality, keeping quality of tubers, plant resistance, etc. …”
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  14. 4514

    Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

    Published 2021-01-01
    “…BSG contains valuable nutritional components, including protein, fiber, and antioxidants. Due to its brittle texture, strong nutty flavors, and dark color profiles, BSG has seen limited use in food products for human consumption. …”
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  15. 4515
  16. 4516

    Colon Cancer Genetic and Epigenetic Changes, Etiopathogenesis, Risk Factors, Treatment: Literature Review by Gabrielė Ūbaitė, Aurelija Remeikaitė, Justas Žilinskas

    Published 2024-06-01
    “…In addition, diets rich in fiber, antioxidants and healthy fats, as well as the use of probiotics and NSAIDs, are key to reducing cancer risk through their anti-inflammatory effects and promoting gut health. …”
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  17. 4517

    Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials by Salah A. A. Mohamed, Amr Farouk, Adel G. Abdel-Razek, El-Shahat Nashy, Mohamed El-Sakhawy, Ahmed Noah Badr

    Published 2025-01-01
    “…Moreover, E10 (0.3/1 of POE/JOE) content had higher phenolic and flavonoids, with significant antioxidants and the best antimicrobial and anti-mycotoxigenic activity. …”
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  18. 4518

    The anti-staphylococcal activity (planktonic and biofilm) of Cnestis ferruginea is due to benzoquinone, the oxidation product of hydroquinone by Sujogya Kumar Panda, Sujogya Kumar Panda, Michelle Reynders, Purity N. Kipanga, Walter Luyten

    Published 2025-01-01
    “…However, when oxidation was prevented by the addition of antioxidants such as ascorbic acid or glutathione, hydroquinone lost its antibacterial property, while benzoquinone retained activity. …”
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  19. 4519

    Transcriptional regulation of miR528-PPO module by miR156 targeted SPLs orchestrates chilling response in banana by Xiangjin Kong, Kuan Peng, Youxia Shan, Ze Yun, Tamas Dalmay, Xuewu Duan, Yueming Jiang, Hongxia Qu, Hong Zhu

    Published 2025-01-01
    “…Furthermore, DNA affinity purification sequencing and MaSPL4-overexpressing transcriptome jointly revealed that MaSPL4 may mediate the transcription of genes related to lipid metabolism and antioxidation, in addition to the miR528-MaPPO module, demonstrating MaSPL4 as a master regulator in the fruit cold response network. …”
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  20. 4520

    Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb by Sabrina Burattini, Federico Gianfanti, Francesco Onesimo, Sabrina Donati Zeppa, Barbara Canonico, Mariele Montanari, Giovanna Panza, Daniele Lopez, Giosuè Annibalini, Fabiana Fanelli, Roberta Saltarelli, Michele Mari, Michele Retini, Riham Osman, Aghna Mariam, Matteo Micucci, Giovanni Caprioli, Agnese Santanatoglia, Deborah Agostini, Michela Battistelli

    Published 2025-02-01
    “…This study aims to delve into the antioxidative and protective potential of a rhizome extract from Curcuma caesia Roxb., a less explored species within the turmeric family, focusing on its effects on HaCaT cells subjected to UV radiation. …”
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