Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species by Urszula Gawlik-Dziki, Danuta Sugier, Dariusz Dziki, Piotr Sugier

“…The aim of this study was to investigate and to compare the extractability, bioaccessibility, and bioavailability in vitro of antioxidative compounds from bark of selected Salix species: S. alba (SA), S. daphnoides (SD), S. purpurea (SP), and S. daphnoides x purpurea (SDP) hybrid willow clones originating from their natural habitats and cultivated on the sandy soil. …”
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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

“…Moreover, the food sector uses bael antioxidants and preservatives to enhance the nutritional value and shelf life of functional foods and drinks. …”
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Prevention of Contrast-Induced Nephropathy through a Knowledge of Its Pathogenesis and Risk Factors by Michele Andreucci, Teresa Faga, Antonio Pisani, Massimo Sabbatini, Domenico Russo, Ashour Michael

“…Other important precautions include the need for monitoring renal function before, during, and after contrast media injection, discontinuation of potentially nephrotoxic drugs, use of either iodixanol or iopamidol at the lowest dosage possible, and administration of antioxidants. A long list of references is provided that will enable readers a deep evaluation of the topic.…”
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Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

“…They are also a rich source of proteins, amino acids, peptides, and antioxidants, which are beneficial for fish health and welfare. …”
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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…Melanin pigment synthesized by tyrosinase has found applications for protection against radiation cation exchangers, drug carriers, antioxidants, antiviral agents, or immunogen. The recombinant V. spinosum tryosinase protein can be used to produce tailor-made melanin and other polyphenolic materials using various phenols and catechols as starting materials. …”
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Can Purple Sweet Potato Water Extract (Ipomoea batatas L.) Induce Steatosis at Toxic Doses in Rat? by Gemila Hikmatussalam, Yuktiana Kharisma, Nurul Romadhona

“…Purple sweet potato (Ipomoea batatas L.) has a secondary metabolite that contains a lot of antioxidants. Some of the secondary metabolites in purple sweet potato have a hepatotoxic effect. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“…Pumpkin seed is rich in oil (50% w/w), protein (35%), unsaturated fatty acids (86%) (Meru et al. 2018), and antioxidants that have many health benefits, including a reduced risk of certain cancers (Lelley et al. 2009; Nesaretnam et al. 2007; Stevenson et al. 2007), treatment of enlarged prostate, and  lowering cholesterol levels (Fruhwirth and Hermetter 2007; Thompson and Grundy 2005). …”
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O istotnych kontrowersjach wokół oceny zagrożeń środowiska i jego naprawy by Konrad Gałuszko

“…The key dissents on the estimation of environmental pollution between some humanists, ecophilosophers, especially devotees of deep ecology and its mass media supporters, and experimental scientists chiefly chemists and toxicologists are presented by a discussion of the most important problems: human health risk from food and nutrition, the expansion of new biological agents (pathogens), fears of chemical and physical agents stimulated opinions of toxicologists (ecotoxicologists) about most of the compounds for food preservation, antioxidants, pesticides, engine fuel components, metals. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“…Pumpkin seed is rich in oil (50% w/w), protein (35%), unsaturated fatty acids (86%) (Meru et al. 2018), and antioxidants that have many health benefits, including a reduced risk of certain cancers (Lelley et al. 2009; Nesaretnam et al. 2007; Stevenson et al. 2007), treatment of enlarged prostate, and  lowering cholesterol levels (Fruhwirth and Hermetter 2007; Thompson and Grundy 2005). …”
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Integrated Network Pharmacology and Experimental Validation Approach to Investigate the Therapeutic Effects of Capsaicin on Lipopolysaccharide-Induced Acute Lung Injury by Peihui Liu, Jindou Hao, Jie Zhao, Rong Zou, Juan Han, Jia Tian, Wanqu Liu, Hao Wang

“…In vivo experiment results showed that Cap alleviated histopathological changes, decreased inflammatory infiltrated cells and inflammatory cytokines, and improved antioxidative enzyme activities in the bronchoalveolar lavage fluid (BALF). …”
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Comparative Investigation on the Properties and Molecular Mechanisms of Natural Phenolic Compounds and Rubber Polymers to Inhibit Oxidative Aging of Asphalt Binders by Fenghua Yang, Zhuang Hu, Hongyi Xi

“…Using bio-based antioxidants and industrial wastes to inhibit asphalt aging is a sustainable practice in the pavement industry. …”
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Atractylenolide III Improves Mitochondrial Function and Protects Against Ulcerative Colitis by Activating AMPK/SIRT1/PGC-1α by Jieru Han, Wenhao Li, Guangyu Shi, Yunlei Huang, Xutao Sun, Na Sun, Deyou Jiang

“…The production of proinflammatory factors and reduction of antioxidants in colitis were suppressed by AT III. In addition, we demonstrated that AT III attenuated the intestinal epithelial barrier destruction and mitochondrial dysfunction induced by DSS, which was similar to the in vitro results in LPS-treated IEC-6 cells. …”
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Hydrogen decreases susceptibility to AngII-induced atrial fibrillation and atrial fibrosis via the NOX4/ROS/NLRP3 and TGF-β1/Smad2/3 signaling pathways. by Binmei Zhang, Jingxiu Hou, Jiaren Liu, Junhui He, Yunan Gao, Guangnan Li, Tianjiao Ma, Xin Lv, Li Dong, Wei Yang

“…Hydrogen (H2) is a gaseous signaling molecule that has the effects of anti-inflammation and antioxidation. Our study provides evidence that hydrogen decreases susceptibility to AngII-mediated AF together with atrial fibrosis. …”
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Millets as Future Grains: Need of Judicious Approach by Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati

“…In addition, to find unpublished information, a manual search was done in Ayurveda classical texts and college libraries.Review Methods:Millets are abundant in antioxidants, dietary fibers, polyphenols, phytochemicals, minerals, and proteins and are considered to be wholesome (Pathya) in specific disease conditions but also have some antinutritional properties. …”
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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

“…On the other hand coffee contains polyphenols which act as antioxidants, and these compounds are probably responsible for the suggested beneficial effect of coffee on health. …”
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Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

“…Results indicate that these ingredients enrich meat with omega-3 fatty acids, antioxidants, vitamins and minerals, enhancing nutritional value while improving sensory traits such as flavour, tenderness and colour. …”
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Pathogenic role of lipids in non-alcoholic fatty liver disease by Yu. O. Shulpekova

“…Unsaturated fatty acids, essential phospholipids, antioxidants, silymarinum, hypolipidemic agents, glitazones can have protective action. …”
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Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

“…The increasing demand of natural food from consumers has limited the use of traditional methods to control the oxidation of lipids, such as synthetic antioxidants and hydrogenation. Besides, it has been reported that the use of enzymes is efficient to eliminate dissolved oxygen in foods such as vegetable oils. …”
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Peculiarities of natural honey classification in the course of forensic commodity examination by P. P. Kanivets

“…To achieve these objectives, experts conduct a number of analyses and determinations, including determining the authenticity of honey, determining the botanical and geographical origin of honey, determining the composition and quality, determining compliance with quality standards, and determining the content of impurities and antioxidants. By carrying out these identification tasks, the examination helps ensure quality and safety of honey on the market and protects consumer rights. …”
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Aqueous Nanofluid as a Two-Phase Coolant for PWR by Pavel N. Alekseev, Yury M. Semchenkov, Alexander L. Shimkevich

“…Such a nanofluid can convert the liquid water in the nonstoichiometric state and change its reduction-oxidation (RedOx) potential similarly to adding oxidants (or antioxidants) for applying 2D water chemistry to aqueous coolant.…”
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