Promising Neuroprotective Effects of Dracocephalum Species: Mechanistic Perspectives by Marjan Talebi, Alireza Ghassempour, Afsoon Feizi, Seyed Abdulmajid Ayatollahi, Mehrdad Faizi

“…The genus Dracocephalum and its metabolites have demonstrated numerous pharmacological activities such as antioxidative, anti-inflammatory, antiviral, antiparasitic, antibacterial, antifungal, nephroprotective, hepatoprotective, neuroprotective, gastroprotective, cardioprotective, antiapoptotic, and anticancer effects. …”
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Comparing the effect of Centella asiatica L. and Acalypha indica L. treatment to carbonyl and glutathione level in the brains of old rats by Ninik Mudjihartini, Reni Paramita, Astrid Mariam Khairani Siregar, Estiana Filzadiyanti, Pungguri Ayu Nega Sarsanti, Erni Purwaningsih

“… Background: Free radicals in excessive concentrations damages cells and accelerate the aging process. Antioxidants found in Centella asiatica (CA) and Acalypha indica (AI) have the potential to prevent oxidative cellular damage. …”
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A MICROPROPAGATION AND ACCLIMATIZATION OF LYCIUM BARBARUM L. MICROPLANTS TO EX VITRO CONDITIONS by Mihaela Cioloca, Andreea Tican, Monica Popa, Adrian Nicolae

“…With a high content of antioxidants, vitamins, amino acids, essential minerals and essential fatty acids, goji (Lycium barbarum L.) contributes to general well-being, supports the immune system, being considered a superfood. …”
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The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

“…Natural phytochemicals, especially active phenolics are good antioxidants and show anti-inflammatory action and regulate blood glucose. …”
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Qualitative and Quantitative Evaluation of Chemical Constituents from Shuanghuanglian Injection Using Nuclear Magnetic Resonance Spectroscopy by Ziyan Wang, Zuoyuan Wang, Miaomiao Jiang, Jing Yang, Qingfen Meng, Jianli Guan, Maoling Xu, Xin Chai

“…Guided by the approach of network pharmacology, the potential activities were briefly predicted for seven primary metabolites except for formic acid, such as anti-inflammation, antioxidation, and cardiovascular protection. The focused primary metabolites were quantified by a proton nuclear magnetic resonance (1H-NMR) method, which was verified with good linearity and satisfactory precision, repeatability, stability, and accuracy (except for myo-inositol with mean recovery at 135.78%). …”
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PPAR𝜸 and Oxidative Stress: Con(𝜷) Catenating NRF2 and FOXO by Simone Polvani, Mirko Tarocchi, Andrea Galli

“…Recent experimental pieces of evidence demonstrate that PPARγ is implicated in the oxidative stress response, an imbalance between antithetic prooxidation and antioxidation forces that may lead the cell to apoptotic or necrotic death. …”
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Chemistry and Biological Activities of Flavonoids: An Overview by Shashank Kumar, Abhay K. Pandey

“…Many flavonoids are shown to have antioxidative activity, free radical scavenging capacity, coronary heart disease prevention, hepatoprotective, anti-inflammatory, and anticancer activities, while some flavonoids exhibit potential antiviral activities. …”
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Datos sobre los antioxidantes by Kaitlin G. Clark, Wendy J. Dahl

“…This 3-page fact sheet is the Spanish-language version of FSHN14-02/FS242: Facts about Antioxidants, written by Kaitlin G. Clark and Wendy J. …”
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Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

“…Milk-derived peptides have been identified to be antihypertensive, anti-diabetic, cytomodulatory, antioxidative, antimicrobial, and mineral binding peptides with wide applications as nutraceuticals in commercial products and food preservatives in food industry. …”
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Modulation Effects of Curcumin on Erythrocyte Ion-Transporter Activity by Prabhakar Singh, Syed Ibrahim Rizvi

“…Curcumin ((1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), the yellow biphenolic pigment isolated from turmeric (Curcuma longa), has various medicinal benefits through antioxidation, anti-inflammation, cardiovascular protection, immunomodulation, enhancing of the apoptotic process, and antiangiogenic property. …”
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Datos sobre los antioxidantes by Kaitlin G. Clark, Wendy J. Dahl

“…This 3-page fact sheet is the Spanish-language version of FSHN14-02/FS242: Facts about Antioxidants, written by Kaitlin G. Clark and Wendy J. …”
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Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

“…Extra virgin olive oil (EVOO), with high unsaturation degree (oleic acid, linoleic acid, and linolenic acid), is prone to oxidation during production and storage even with the presence of abundant antioxidants (e.g., phenolic compounds, alpha-tocopherol, and chlorophyll). …”
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Dietary supplementation of betain to improve the growth and feed utilization in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀) juvenile by Idul La Muhamad, Mia Setiawati, Wiyoto Wiyoto, Julie Ekasari

“…Keywods: Betaine, Hybrid Grouper, Growth Performance, Feed, Antioxidative Status ABSTRAK Betain memegang beberapa peranan penting dalam pemanfaatan pakan dan metabolisme pada ikan. …”
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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

“…These diets, rich in antioxidants, anti-inflammatory compounds, and neuroprotective nutrients, are suggested to slow cognitive decline and reduce the risk of neurodegenerative disorders through mechanisms such as reduced inflammation and oxidative stress, and enhanced neurogenesis. …”
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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

“…Particularly, applications such as encapsulation and delivery of bioactive compounds, producing food packaging for enhanced antioxidative and antimicrobial effects, and stabilization of emulsions to achieve fat replacement. …”
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Induction of Glutathione Synthesis and Glutathione Reductase Activity by Abiotic Stresses in Maize and Wheat by Gábor Kocsy, Gabriella Szalai, Gabor Gáliba

“…These results indicate the involvement of these antioxidants in the stress responses of wheat and maize.…”
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Assessing the Therapeutic Potential of Arctium lappa L. (Burdock Root) Ethanol Extract in Wound Healing on Male Rattus norvegicus by Imam Faizal, Jodi Irmansa, Ira Pangesti, Frinsisca Oktaviany, Aprillia Avivah Ledyana Mas’ud, Dilla Putri Oktafiani, Silviana Dwi Yuniasari

“…Burdock root (Arctium lappa L.) is a good plant for wound healing because it contains lignans, flavonoids, and phenolic acid which have the potential as anti-inflammatory, anti-allergic, anti-cancer, free radical scavengers and antioxidants. This research aims to determine the effectiveness of burdock root extract (Arctium lappa L.) on wound healing in white rats (Rattus norvegicus). …”
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Deletion of AMP-activated protein kinase impairs metastasis and is rescued by ROS scavenging or ectopic CD36 expression by Gopalakrishnan Ramakrishnan, Alexander R. Terry, Veronique Nogueira, Ahmed Magdy, Nissim Hay

“…The deletion of AMPK induces reactive oxygen species (ROS) levels in vitro and lipid oxidation in vivo, which likely impede metastasis. Indeed, antioxidants restore the ability of AMPK-deficient tumors to metastasize. …”
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Alpha-Lipoic Acid Attenuates Cerebral Ischemia and Reperfusion Injury via Insulin Receptor and PI3K/Akt-Dependent Inhibition of NADPH Oxidase by Yinhua Dong, Hongxin Wang, Zefeng Chen

“…Alpha-lipoic acid (ALA) has various pharmacological effects such as antioxidative, anti-inflammatory, and antiapoptotic properties. …”
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Neutralization of Soybean Oil Deodorizer Distillate for Vitamin Supplement Production by Cibelem Iribarrem Benites, Bruno Colling Klein, Soely Maria Pissini Machado Reis

“…Soybean oil deodorizer distillate (SODD), a byproduct of the soybean oil refining process, is a complex mixture of compounds, such as free fatty acids (FFA), hydrocarbons, and sterols, such as tocopherols, a class of major natural antioxidants with vitamin E activity. As the utilization of SODD for tocopherol extraction is shown to be not economically viable, SODD in the semirefined form (neutral) is an interesting alternative to animal and possibly human diet enrichment. …”
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