Beneficial Effects of Ursodeoxycholic Acid on Metabolic Parameters and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blind, Placebo-Controlled Cli... by Biljana Lakić, Ranko Škrbić, Snežana Uletilović, Nebojša Mandić-Kovačević, Milkica Grabež, Mirna Popović Šarić, Miloš P. Stojiljković, Ivan Soldatović, Zorica Janjetović, Anastasija Stokanović, Nataša Stojaković, Momir Mikov

“…The aim of this study was to evaluate the potential metabolic, anti-inflammatory, and antioxidative effects of UDCA in patients with T2DM. …”
Get full text

Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

“…Cereals whose grain contains antioxidants salutary for human health are promising for functional nutrition. …”
Get full text

Radioprotective Effects of Vitis vinifera L. Seed against Radiation-Induced Short-Term Memory Loss in Young Adult Wistar Rats by Ayomide Abe, Fatai Balogun, Olugbenga Ayannuga

“…While dose fractionation, intensity-modulated radiotherapy, and neural stem cell transplantation have demonstrated limited effectiveness, natural plant antioxidants offer a promising alternative. To investigate the potential of these antioxidants in preventing radiation-induced short-term memory loss, this study examined the radioprotective effects of Vitis vinifera L. seeds in Wistar rats. …”
Get full text

Synthesis, X-Ray Crystal Structures, Biological Evaluation, and Molecular Docking Studies of a Series of Barbiturate Derivatives by Assem Barakat, Hazem A. Ghabbour, Abdullah Mohammed Al-Majid, Qurat-ul-ain, Rehan Imad, Kulsoom Javaid, Nimra Naveed Shaikh, Sammer Yousuf, M. Iqbal Choudhary, Abdul Wadood

“…Compounds 4a–4e (IC50=101.8±0.8–124.4±4.4 μM) and 4g (IC50=104.1±1.9 μM) were more potent antioxidants than the standard (BHT, IC50=128.8±2.1 μM). …”
Get full text

Eye and nutrition by Maria Cristina Savastano, Francesco Boselli, Gabriela Leonti, Stanislao Rizzo

“…Several nutrients, such as antioxidants, omega-3 fatty acids, vitamins, and minerals, are important in maintaining eye health, particularly in conditions like dry eye syndrome and macular degeneration. …”
Get full text

The Photobiology of Lutein and Zeaxanthin in the Eye by Joan E. Roberts, Jessica Dennison

“…Lutein and zeaxanthin are antioxidants found in the human retina and macula. Recent clinical trials have determined that age- and diet-related loss of lutein and zeaxanthin enhances phototoxic damage to the human eye and that supplementation of these carotenoids has a protective effect against photoinduced damage to the lens and the retina. …”
Get full text

Neuroprotective Effects of Stem Cells in Ischemic Stroke by Weilin Xu, Jingwei Zheng, Liansheng Gao, Tao Li, Jianmin Zhang, Anwen Shao

“…The underlying mechanism involved antiapoptosis, anti-inflammation, promotion of angiogenesis and neurogenesis, formation of new neural cells and neuronal circuitry, antioxidation, and blood-brain barrier (BBB) protection. …”
Get full text

Some biochemical parameters in sheep infested with cocnurus cerebralis and oestrus ovis by Nurcan Dönmez, Ercan Keskin

“…This study was conducted to determine the changes in some antioxidants and biochemicals of sheep infested with C. cerebralis and O. ovis. …”
Get full text

Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

“…In recent years, pitahaya has become increasingly in demand, firstly, for its good nutritional and organoleptic qualities and, secondly, for its richness in antioxidants and bioactive compounds. Spain has opted for new tropical crops, and among them, pitahaya is one of the most planted in recent years. …”
Get full text

New Plants for Florida: Tropical Pumpkin by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. …”
Get full text

Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

“…This means they contain lots of the vitamins, minerals, antioxidants, and fiber that your body needs to stay healthy. …”
Get full text

Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

“…This means they contain lots of the vitamins, minerals, antioxidants, and fiber that your body needs to stay healthy. …”
Get full text

New Plants for Florida: Tropical Pumpkin by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. …”
Get full text

Medicinal Potential of Pine Trees: A Brief Review Focusing on Three Species by Qinsong Li, Qiyu Li, Anping Wang, Wenxuan Quan

“…Studies have shown that pine trees are rich in bioactive compounds, and these compounds have a variety of pharmacological activities, including antioxidation, anti-inflammatory, antibacterial, antitumor, and hypolipidemic effects. …”
Get full text

Enhancing Periodontal Ligament Regeneration via PDLSC Delivery Using Electrospun PCL/Collagen/Cellulose Acetate Scaffolds and Collagen Hydrogel Incorporated with Curcumin-Loaded ZI... by Lan X, Wang Y, Yin M

“…CURZIF-8 hydrogels enhanced anti-inflammatory and antioxidative activities. In vivo study showed that the combined scaffold-hydrogel system significantly promoted PDL regeneration. …”
Get full text

Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro by Shuangqi Tian, Yue Sun, Zhicheng Chen

“…Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. …”
Get full text

Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…It is rich in sugars such as glucose and fructose, but it also contains small amounts of vitamins, minerals, amino acids, and antioxidants such as phenolic acids and flavonoids. These nutrients help to make honey a unique, natural health product. …”
Get full text

Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…It is rich in sugars such as glucose and fructose, but it also contains small amounts of vitamins, minerals, amino acids, and antioxidants such as phenolic acids and flavonoids. These nutrients help to make honey a unique, natural health product. …”
Get full text

EVALUATION OF PHICOCYANIN PRODUCTION BY Anabaena variabilis USING DIFFERENT ORGANIC CARBON SOURCES by Warlley Rosa Cunha, Arthur Godoy Cottas, Thales Azevedo Teixeira, Juliana de Souza Ferreira

“… Phycocyanin (PC) is one of the phycobiliproteins, pigments found in cyanobacteria, which can be used as natural dyes, antioxidants and fluorescent markers. This study aimed to investigate the effect of supplementation of the basal culture medium (BG110) of the cyanobacterium Anabaena variabilis with different sources of organic carbon in concentration of 1 g?…”
Get full text

Achachairu—a Potential Fruit Crop for Florida by Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, Guodong Liu

“…Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and antioxidants. The current use is limited and localized. …”
Get full text