Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract by Devi Silsia, Syafnil, Laili Susanti, Marniza, Tomi Tri Rachmadi

Subjects: “…antioxidant activity…”
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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Extraction and Purification of Flavonoids and Antiviral and Antioxidant Activities of <i>Polygonum perfoliatum</i> L. by Chan Zhao, Jian Xu, Yao Liu, Peng Xu, Jin Yi, Lin Feng, Yanyan Miao, Yongping Zhang

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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid by Jia WANG, Fangli DING, Yu AN, Xueying ZENG, Zhihui ZHANG, Sinan LI, Kaiyuan XU, Fang ZHOU, Ying WANG, Lu ZHANG, Bingzheng XU, Zekun SUN

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

Subjects: “…antioxidant emulsifiers…”
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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

Subjects: “…bread, dietary fiber, antioxidant, coffee silverskin, obesity…”
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Exploring the application of dietary antioxidant index for disease risk assessment: a comprehensive review by Hossein Pourmontaseri, Sina Bazmi, Matin Sepehrinia, Matin Sepehrinia, Ayda Mostafavi, Reza Arefnezhad, Reza Arefnezhad, Reza Homayounfar, Farhad Vahid

“…The dietary antioxidant index (DAI) has been developed to assess total antioxidant intake from diet. …”
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The Role of Coenzyme Q10 in Modern Medicine: Insights into Energy Metabolism and Antioxidant Therapy by Mateusz Górski, Adrianna Załęska, Mateusz Bychowski, Julia Kwaśna, Izabela Kaźmierczyk, Kacper Lenart, Michał Homza, Natalia Zakrzewska, Szymon Bednarek, Joanna Kulicka

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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

“…The present study aimed to evaluate the phenolic compounds and antioxidant activity of rice–tartary buckwheat composite (RTBC) as affected by in vitro digestion to explore the structure-activity relationship of the release of total phenolic content (TPC) and total flavonoid content (TFC) with the antioxidant activity of RTBC during in vitro oral, gastric, and intestinal digestion stages. …”
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Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

“…These tests revealed higher antioxidant activities in treated samples than in the untreated control. …”
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Antioxidant and Antimicrobial Activity of Polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul” by Safae Allaoui, Mohammed Naciri Bennani, Hamid Ziyat, Omar Qabaqous, Najib Tijani, Najim Ittobane, Mohammed Barbouchi, Aziz Bouymajane, Fouzia Rhazi Filali

“…Also, we tested the antioxidant activity of the extracted polyphenols by two methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH) and total antioxidant capacity (TAC). …”
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Okra juice used for rapid wound healing through its bioadhesive and antioxidant capabilities by Biao Zhang, Yuanqiang Li, Kaijie Wu, Liqi Wei, Yining Chen, Yuan Zhang, Yiping Ren, Tianshu Zou, Pengcheng Yu, Hongxia Ma, Rui Chen, Xin Liu, Yan Cheng

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Oxidative Stress, Antioxidant Capacity, and Inflammatory Markers in Patients with Idiopathic Complete Heart Block by Shobhit Shah, Monika Bhandari, Pravesh Vishwakarma, Wahid Ali, Mohammad Kaleem Ahmad, Abhishek Singh, Ayush Shukla, Akhil Kumar Sharma, Gaurav Chaudhary, Akshyaya Pradhan, Sharad Chandra, Rishi Sethi, S. K. Dwivedi

“…Catalase (CAT) activity, serum malondialdehyde (MDA), serum glutathione (GSH), and serum superoxide dismutase (SOD) activity were used to measure oxidative stress. Serum total antioxidant capacity levels (TAOC) were used to calculate antioxidant activity. …”
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The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

“…The statistical analyses revealed that epicatechin gallate and epicatechin had the greatest impact on the antioxidant properties of the black tea and the white tea, respectively.…”
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Therapeutic potential of Curcuma longa against monkeypox: antioxidant, anti-inflammatory, and computational insights by Farouk Boudou, Amal Belakredar, Ahcen Keziz, Linda Aissani, Huda Alsaeedi, David Cronu, Mikhael Bechelany, Mikhael Bechelany, Ahmed Barhoum

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The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

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The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms by A. Robaszkiewicz, G. Bartosz, M. Ławrynowicz, M. Soszyński

“…We found that the concentration of antioxidants is different in different species and in various parts of the fruiting body of mushrooms. …”
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Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales

“…Positive phytochemicals and antioxidant activity (DPPH•, ABTS•+, and FRAP) were quantified at day zero, one, three, and five. …”
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Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle by Yue Zheng, Lei Zhao, Junjie Yi

“…The objective of this study was to evaluate the phenolic composition and antioxidant and enzyme inhibitory activities of the flowers, leaves, and stems of Prinsepia utilis Royle. …”
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