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3781
Lingguizhugan Decoction Protects against High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease by Alleviating Oxidative Stress and Activating Cholesterol Secretion
Published 2017-01-01“…Increased expression of antioxidant OSIGN1 and decreased expression of genes (AHR, IRF2BP2, and RASGEF1B) that induce oxidative stress and inflammation were observed in NAFLD rats treated with LGZG. …”
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3782
Green synthesis of Au-Pt bimetallic nanoparticels using Croton caudatus Geisel leaf extract and their biological studies
Published 2025-01-01“…It has been proposed that plant phytochemicals with reducing or antioxidant properties reduce metal ions into metal nanoparticles. …”
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3783
Betaine Inhibits NLRP3 Inflammasome Hyperactivation and Regulates Microglial M1/M2 Phenotypic Differentiation, Thereby Attenuating Lipopolysaccharide-Induced Depression-Like Behavi...
Published 2022-01-01“…Betaine is a natural product with an anti-inflammatory and antioxidant activities. However, the mechanism by which betaine ameliorates depression-like behaviors induced by lipopolysaccharide (LPS) is poorly understood. …”
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3784
Network Pharmacology and Experimental Validation of the Therapeutic Effect of Baji Capsule on LPS-Induced Osteoporosis
Published 2025-02-01“…In the future, its anti-inflammatory and antioxidant properties can be utilized to further explore its therapeutic effects on inflammatory diseases, as well as a prospective study for the clinical treatment of osteoporosis.Keywords: inflammatory, oxidative stress, osteoporosis, traditional Chinese medicine, network pharmacology…”
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3785
Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students
Published 2024-12-01“…The positive association of the MedDietScore with aSMI supports the importance of the adoption of a Mediterranean dietary pattern—rich in plant proteins and antioxidant/anti-inflammatory compounds—in maintaining/attaining muscle mass in young subjects.…”
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3786
Multi-active phlorotannins boost antimicrobial peptide LL-37 to promote periodontal tissue regeneration in diabetic periodontitis
Published 2025-04-01“…PL/LL-37 demonstrated antioxidant properties by scavenging DPPH free radicals and inhibiting NO production. …”
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3787
Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate-Producing Bacteria in Nibea coibor
Published 2025-01-01“…Contents of IL-6 (PS and PSGS groups), tumor necrosis factor-alpha (TNF-α) (CB, PS, and PSGS groups), total antioxidant capacity (T-AOC) (CB and PS groups), total superoxide dismutase (T-SOD) (PS group), catalase (CAT) (CB and PSGS groups), and activities of amylase (PS and PSGS groups), trypsin (CB group), and lipase (CBIG group) were increased. …”
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3788
Theoretical Investigation of the Structural, Spectroscopic, Electronic, and Pharmacological Properties of 4-Nerolidylcathecol, an Important Bioactive Molecule
Published 2019-01-01“…4-Nerolidylcatechol (4NRC), a secondary metabolite described as a potent antioxidant that presents anti-inflammatory, antimalarial, analgesic, and cytotoxic properties, has been receiving prominence in the catechol class. …”
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3789
Polymerase delta-interacting protein 2 mediates brain vascular permeability by regulating ROS-mediated ZO-1 phosphorylation and localization at the interendothelial border
Published 2025-01-01“…Treatment with the antioxidant N-acetyl cysteine (NAC) reduced Poldip2-induced ZO-1 disruption at inter interendothelial junctions. …”
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3790
Flowers: precious food and medicine resources
Published 2023-07-01“…The pharmacological effects of flower plants are very extensive, mainly including antioxidant, anti-inflammatory, anti-tumor, anti-virus, and hypoglycemic. …”
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3791
Antidiabetic Effect of Young and Old Ethanolic Leaf Extracts of Vernonia amygdalina: A Comparative Study
Published 2016-01-01“…Preliminary screening of both young and old ethanolic extracts revealed the presence of the same phytochemicals except flavonoids which was only present in the old V. amygdalina. Difference in antioxidant power between the young and old leaf extracts was statistically significant (p<0.05). …”
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3792
Effects of Enterocytozoon hepatopenaei infection on intestinal immune defense and physiological processes of Penaeus vannamei
Published 2025-01-01“…Concurrently, EHP infection can trigger intestinal immune response, and the expression of key immune genes like Toll, myeloid differentiation factor, anti-lipopolysaccharide factor, and Relish was significantly enhanced, while the expression of IMD and alkaline phosphatase was suppressed. Additionally, antioxidant genes manganese superoxide dismutase, catalase, glutathione peroxidase, glutathione-S-transferase, and nuclear factor E2-related factor 2 were up-regulated to varying extents in EHP infection group, and the contents of lipid peroxides and malondialdehyde were heavily accumulated. …”
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3793
Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli
Published 2024-01-01“…This fact has created an urgent need for alternative solutions, with polyphenols emerging as promising candidates due to their bioactive properties, including anti-inflammatory, antioxidant, and antimicrobial effects. These properties are particularly important for preventing weaningrelated problems, which are frequently caused by the Escherichia coli F4 (K88) bacterium. …”
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3794
Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols
Published 2025-12-01“…These findings suggest that fine fractions enriched in polyphenols and antioxidant activity, offer promising benefits for animal feed applications by potentially improving feed functionality and health-promoting properties. …”
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3795
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
Published 2025-01-01“…Thermosonication, a combination of ultrasound and heat, was applied to enhance the nutritional quality of black carrot juice, which is rich in anthocyanins, phenolic compounds, and antioxidants. The study examined the effects of temperature, processing time, and ultrasonic amplitude on total carotenoid content (TCC), total anthocyanin content (TAC), ferric reducing antioxidant power (FRAP), and total phenolic content. …”
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3796
Improving oxidation resistance property of single-crystal Ni-based superalloy via utilizing high temperature aging-induced dislocations
Published 2025-03-01“…It is hard to improve the oxidation resistance property of single-crystal (SC) Ni-based superalloys except for alloying design since monocrystalline lacks defects such as grain boundaries that are beneficial for antioxidant elemental diffusion. This work indicates that dislocations in SC superalloys have a beneficial effect on oxidation resistance. …”
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3797
STUDY OF THE EFFECT OF METHIONINE HYPERHOMOCYSTEINEMIA AND ITS CORRECTION WITH CHOLINE AND VITAMIN D ON THE CONDITION OF THE PERIODONTIUM, SMALL INTESTINE, AND LIVER OF RATS
Published 2024-10-01“…In experimental animals, hyperhomocysteinemia causes a number of aberrations in the blood, intestines, and liver (high level of homocysteine, oxidative stress, inhibition of antioxidant protection, decreased vitamin D levels, changes in the activity of liver enzymes, disturbances in calcium metabolism). …”
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3798
A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management: A Comprehensive Narrative Review
Published 2024-12-01“…It seems to introduce novel advancements that can potentially enhance the therapeutic effectiveness of PEA in terms of its anti-inflammatory, antioxidant, and analgesic properties. The deep literature analysis aims to examine the potential advantages of PEA, in the context of several pathological conditions that may benefit from this molecule. …”
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3799
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Published 2025-01-01“…In addition to examining structure and morphology, the polymer films underwent analyses that are particularly important with regard to contact with food. Mechanical and antioxidant properties, water vapor transmission rate (WVTR), and analysis of barrier properties against ultraviolet (UV) radiation, as well as the migration of ingredients into food simulants such as 10% <i>v</i>/<i>v</i> solutions of ethanol, 3% <i>w</i>/<i>v</i> acetic acid solution, and isooctane, were among the critical studies conducted. …”
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3800
Development and Optimization of Nano-Hydroxyapatite Encapsulating Tocotrienol-Rich Fraction Formulation Using Response Surface Methodology
Published 2024-12-01“…<b>Background/Objective</b>: The tocotrienol-rich fraction (TRF) is a lipid-soluble vitamin that has good antioxidant and anti-inflammatory properties. The TRF is widely studied as a potential treatment for various diseases, including bone diseases. …”
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