Showing 3,781 - 3,800 results of 4,588 for search '"antioxidant"', query time: 0.10s Refine Results
  1. 3781

    Lingguizhugan Decoction Protects against High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease by Alleviating Oxidative Stress and Activating Cholesterol Secretion by Lili Yang, Weili Lin, Colleen A. Nugent, Shijun Hao, Haiyan Song, Tao Liu, Peiyong Zheng

    Published 2017-01-01
    “…Increased expression of antioxidant OSIGN1 and decreased expression of genes (AHR, IRF2BP2, and RASGEF1B) that induce oxidative stress and inflammation were observed in NAFLD rats treated with LGZG. …”
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  2. 3782

    Green synthesis of Au-Pt bimetallic nanoparticels using Croton caudatus Geisel leaf extract and their biological studies by P.Vijaya Kumar, K.S. Pushpavalli, Baskaran Ganesh Kumar, S.Mary Jelastin Kala, K.S. Prakash

    Published 2025-01-01
    “…It has been proposed that plant phytochemicals with reducing or antioxidant properties reduce metal ions into metal nanoparticles. …”
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  3. 3783

    Betaine Inhibits NLRP3 Inflammasome Hyperactivation and Regulates Microglial M1/M2 Phenotypic Differentiation, Thereby Attenuating Lipopolysaccharide-Induced Depression-Like Behavi... by Man Zhang, Xiao-Long Wang, Hui Shi, Lan-Qing Meng, Hong-Feng Quan, Lin Yan, Hui-Fang Yang, Xiao-Dong Peng

    Published 2022-01-01
    “…Betaine is a natural product with an anti-inflammatory and antioxidant activities. However, the mechanism by which betaine ameliorates depression-like behaviors induced by lipopolysaccharide (LPS) is poorly understood. …”
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    Article
  4. 3784

    Network Pharmacology and Experimental Validation of the Therapeutic Effect of Baji Capsule on LPS-Induced Osteoporosis by Li Q, Li D, Tian C, Liu X, Wang H, Liu H

    Published 2025-02-01
    “…In the future, its anti-inflammatory and antioxidant properties can be utilized to further explore its therapeutic effects on inflammatory diseases, as well as a prospective study for the clinical treatment of osteoporosis.Keywords: inflammatory, oxidative stress, osteoporosis, traditional Chinese medicine, network pharmacology…”
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  5. 3785

    Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students by Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou, Despoina Levidi, Vassilios Dedes, Milia Tzoutzou, Konstantina Argyri, Evangelia Fappa, Aristea Gioxari, George Panoutsopoulos

    Published 2024-12-01
    “…The positive association of the MedDietScore with aSMI supports the importance of the adoption of a Mediterranean dietary pattern—rich in plant proteins and antioxidant/anti-inflammatory compounds—in maintaining/attaining muscle mass in young subjects.…”
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  6. 3786

    Multi-active phlorotannins boost antimicrobial peptide LL-37 to promote periodontal tissue regeneration in diabetic periodontitis by Cancan Li, Luowen Du, Yingying Xiao, Lei Fan, Quanli Li, Chris Ying Cao

    Published 2025-04-01
    “…PL/LL-37 demonstrated antioxidant properties by scavenging DPPH free radicals and inhibiting NO production. …”
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  7. 3787

    Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate-Producing Bacteria in Nibea coibor by Zhongzhen Li, Ngoc Tuan Tran, Ming Zhang, Zhaoxi Li, Wanying Yang, Shuqi Wang, Zhong Hu, Shengkang Li

    Published 2025-01-01
    “…Contents of IL-6 (PS and PSGS groups), tumor necrosis factor-alpha (TNF-α) (CB, PS, and PSGS groups), total antioxidant capacity (T-AOC) (CB and PS groups), total superoxide dismutase (T-SOD) (PS group), catalase (CAT) (CB and PSGS groups), and activities of amylase (PS and PSGS groups), trypsin (CB group), and lipase (CBIG group) were increased. …”
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  8. 3788

    Theoretical Investigation of the Structural, Spectroscopic, Electronic, and Pharmacological Properties of 4-Nerolidylcathecol, an Important Bioactive Molecule by Renyer A. Costa, Earle Silva A. Junior, Jaqueline de A. Bezerra, Josiana Moreira Mar, Emerson S. Lima, Maria Lucia B. Pinheiro, Diego V. C. Mendonça, Guilherme Braule P. Lopes, Adjane Dalvana S. Branches, Kelson M. T. Oliveira

    Published 2019-01-01
    “…4-Nerolidylcatechol (4NRC), a secondary metabolite described as a potent antioxidant that presents anti-inflammatory, antimalarial, analgesic, and cytotoxic properties, has been receiving prominence in the catechol class. …”
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  9. 3789
  10. 3790

    Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

    Published 2023-07-01
    “…The pharmacological effects of flower plants are very extensive, mainly including antioxidant, anti-inflammatory, anti-tumor, anti-virus, and hypoglycemic. …”
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  11. 3791

    Antidiabetic Effect of Young and Old Ethanolic Leaf Extracts of Vernonia amygdalina: A Comparative Study by Du-Bois Asante, Emmanuel Effah-Yeboah, Precious Barnes, Heckel Amoabeng Abban, Elvis Ofori Ameyaw, Johnson Nyarko Boampong, Eric Gyamerah Ofori, Joseph Budu Dadzie

    Published 2016-01-01
    “…Preliminary screening of both young and old ethanolic extracts revealed the presence of the same phytochemicals except flavonoids which was only present in the old V. amygdalina. Difference in antioxidant power between the young and old leaf extracts was statistically significant (p<0.05). …”
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  12. 3792

    Effects of Enterocytozoon hepatopenaei infection on intestinal immune defense and physiological processes of Penaeus vannamei by Zheng Cao, Chuanyu He, Zhipeng Yin, Caiyi Chen, Fan Li, Dongchun Yan, Ting Li, Linrui Chang, Lingjun Si

    Published 2025-01-01
    “…Concurrently, EHP infection can trigger intestinal immune response, and the expression of key immune genes like Toll, myeloid differentiation factor, anti-lipopolysaccharide factor, and Relish was significantly enhanced, while the expression of IMD and alkaline phosphatase was suppressed. Additionally, antioxidant genes manganese superoxide dismutase, catalase, glutathione peroxidase, glutathione-S-transferase, and nuclear factor E2-related factor 2 were up-regulated to varying extents in EHP infection group, and the contents of lipid peroxides and malondialdehyde were heavily accumulated. …”
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  13. 3793

    Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli by Anghel Andrei Cristian, Țăranu Ionelia, Orțan Alina, Băbeanu Narcisa Elena

    Published 2024-01-01
    “…This fact has created an urgent need for alternative solutions, with polyphenols emerging as promising candidates due to their bioactive properties, including anti-inflammatory, antioxidant, and antimicrobial effects. These properties are particularly important for preventing weaningrelated problems, which are frequently caused by the Escherichia coli F4 (K88) bacterium. …”
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  14. 3794

    Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

    Published 2025-12-01
    “…These findings suggest that fine fractions enriched in polyphenols and antioxidant activity, offer promising benefits for animal feed applications by potentially improving feed functionality and health-promoting properties. …”
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  15. 3795

    Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

    Published 2025-01-01
    “…Thermosonication, a combination of ultrasound and heat, was applied to enhance the nutritional quality of black carrot juice, which is rich in anthocyanins, phenolic compounds, and antioxidants. The study examined the effects of temperature, processing time, and ultrasonic amplitude on total carotenoid content (TCC), total anthocyanin content (TAC), ferric reducing antioxidant power (FRAP), and total phenolic content. …”
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  16. 3796

    Improving oxidation resistance property of single-crystal Ni-based superalloy via utilizing high temperature aging-induced dislocations by Boxuan Du, Yi Ru, Jiao Wen, Xuetao Li, Yang Cao, Yunpeng Hu, Fan Yang, Yanling Pei, Shusuo Li, Shengkai Gong

    Published 2025-03-01
    “…It is hard to improve the oxidation resistance property of single-crystal (SC) Ni-based superalloys except for alloying design since monocrystalline lacks defects such as grain boundaries that are beneficial for antioxidant elemental diffusion. This work indicates that dislocations in SC superalloys have a beneficial effect on oxidation resistance. …”
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  17. 3797

    STUDY OF THE EFFECT OF METHIONINE HYPERHOMOCYSTEINEMIA AND ITS CORRECTION WITH CHOLINE AND VITAMIN D ON THE CONDITION OF THE PERIODONTIUM, SMALL INTESTINE, AND LIVER OF RATS by Oleh Kutelmakh, Yulia Chumakova, Lina Kovalchuk, Yulia Odnorih, Olexandra Kutelmakh, Anastasiya Spodaruk

    Published 2024-10-01
    “…In experimental animals, hyperhomocysteinemia causes a number of aberrations in the blood, intestines, and liver (high level of homocysteine, oxidative stress, inhibition of antioxidant protection, decreased vitamin D levels, changes in the activity of liver enzymes, disturbances in calcium metabolism). …”
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  18. 3798

    A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management: A Comprehensive Narrative Review by Giustino Varrassi, Martina Rekatsina, Matteo Luigi Giuseppe Leoni, Marco Cascella, Gabriele Finco, Salvatore Sardo, Chiara Corno, Domenico Tiso, Vittorio Schweiger, Diego Maria Michele Fornasari, Antonella Paladini

    Published 2024-12-01
    “…It seems to introduce novel advancements that can potentially enhance the therapeutic effectiveness of PEA in terms of its anti-inflammatory, antioxidant, and analgesic properties. The deep literature analysis aims to examine the potential advantages of PEA, in the context of several pathological conditions that may benefit from this molecule. …”
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  19. 3799

    Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

    Published 2025-01-01
    “…In addition to examining structure and morphology, the polymer films underwent analyses that are particularly important with regard to contact with food. Mechanical and antioxidant properties, water vapor transmission rate (WVTR), and analysis of barrier properties against ultraviolet (UV) radiation, as well as the migration of ingredients into food simulants such as 10% <i>v</i>/<i>v</i> solutions of ethanol, 3% <i>w</i>/<i>v</i> acetic acid solution, and isooctane, were among the critical studies conducted. …”
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  20. 3800

    Development and Optimization of Nano-Hydroxyapatite Encapsulating Tocotrienol-Rich Fraction Formulation Using Response Surface Methodology by Anis Syauqina Mohd Zaffarin, Shiow-Fern Ng, Min Hwei Ng, Haniza Hassan, Ekram Alias

    Published 2024-12-01
    “…<b>Background/Objective</b>: The tocotrienol-rich fraction (TRF) is a lipid-soluble vitamin that has good antioxidant and anti-inflammatory properties. The TRF is widely studied as a potential treatment for various diseases, including bone diseases. …”
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