Phototransformations of non-toxic antioxidants, the derivatives of 1,2-dihydroquinolines, in homogeneous and micellar solutions by T. D. Nekipelova

Get full text

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) by Siti Tamaroh, Ajat Sudrajat

“…The addition of 0, 10, 15, 20, and 30% purple yam flour aims to increase the functional value of plain bread as a source of natural antioxidants. The bread produced with two baking temperatures (170°C and 180°C) was tested for anthocyanin levels, total phenol, antioxidant activity (DPPH free radical scavenging), volume expansion, color, and preference test. …”
Get full text

Analgesic, Anti-Inflammatory, and Antioxidant Activities of Byrsonima duckeana W. R. Anderson (Malpighiaceae) by Maria Christina dos Santos Verdam, Fernanda Guilhon-Simplicio, Kleyton Cardoso de Andrade, Karina Lorena Meira Fernandes, Tallita Marques Machado, Felipe Moura Araújo da Silva, Mayane Pereira de Souza, Hector Henrique Ferreira Koolen, Cristiane da Silva Paula, Beatriz Cristina Konopatzki Hirota, Vinícius Bednarczuk de Oliveira, Cristina Mayumi Sasaki Miyazaki, Milena Kalegari, Marilis Dallarmi Miguel, Patricia Maria Stuelp-Campelo, Obdulio Gomes Miguel

“…Objective. To assess the antioxidant, anti-inflammatory, and analgesic activities of Byrsonima duckeana leaves. …”
Get full text

Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. by Niannian SONG, Yuxin YI, Xiaoping ZHANG, Bo YANG, Mangsier SAINAWAER, Abuduwaili AYITUXUN

Subjects: Get full text

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

“…Rose petals were picked fresh once a week for three weeks, showing significantly increasing values of total phenolic content, total anthocyanin content, and antioxidant activity (measured as ferric reducing antioxidant power (FRAP) and as DPPH • and ABTS •+ scavenging activities) from the first to the third week. …”
Get full text

Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring by Fatemeh Jafari, Naser Agh, Farzaneh Noori, Abdoljabbar Irani, Reyhaneh Ravanbakhsh, Mahdi Imani

Subjects: Get full text

Supplemented with Astragalus dregs improves growth performance, immunity, and antioxidant capacity in fattening pigs by Qi Guo, Jiayi Wang, Xuhan Wang, Hongyi Zhang, Jiajiao Xing

“…This study aimed to investigate the impact of Astragalus dregs — the residue after the extraction of principal active components — on the growth performance, antioxidant capacity, and immune function of fattening pigs. …”
Get full text

Lead toxicity in Nicotiana tabacum L.: Damage antioxidant system and disturb plant metabolism by Tengfei Liu, Kai Zhang, Chunlan Ming, Jiashu Tian, Huanyu Teng, Zicheng Xu, Jiewang He, Fengfeng Liu, Yinghui Zhou, Jiayang Xu, Mohamed G. Moussa, Shenghua Zhang, Wei Jia

“…These results indicate that increasing the content of photosynthetic pigments and hormones, clearing reactive oxygen species by enhancing antioxidant enzyme activity, and improving amino acid metabolism may play an important role in reducing the toxicity of Pb to tobacco.…”
Get full text

Prooxidant-Antioxidant Balance in Umbilical Cord Blood of Infants with Meconium Stained of Amniotic Fluid by Mohammad Hassan Arjmand, Farhat Ahmad Shah, Masoud Saleh Moghadam, Fatemeh Tara, Amin Jalili, Mojtaba Mosavi Bazaz, Daryoush Hamidi Alamdari

“…Using a novel assay termed prooxidant-antioxidant balance (PAB) assay to determine prooxidant-antioxidant balance in umbilical cord blood of infants with meconium stained of amniotic fluid (MSAF). …”
Get full text

A Structural Effect of the Antioxidant Curcuminoids on the Aβ(1–42) Amyloid Peptide by Angelo Santoro, Antonio Ricci, Manuela Rodriquez, Michela Buonocore, Anna Maria D’Ursi

Subjects: Get full text

Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis by Zhengze Quan, Zonghan Wang, Zixu Wang, Zuoxu Hou, Bin Liu, Xiaoming Guo, Beiwei Zhu, Yuanyuan Hu

“…In this study, the effects of ultrasound-assisted enzymatic hydrolysis on the production of antioxidant and antiosteoporotic peptides derived from oysters were investigated. …”
Get full text

Synthesis of Some New Pyrimidine-Azitidinone Analogues and Their Antioxidant, In Vitro Antimicrobial, and Antitubercular Activities by Mallikarjunaswamy Chandrashekaraiah, Mallesha Lingappa, Vathsala Deepu Channe Gowda, Doddamedur Giddegowda Bhadregowda

Get full text

Biosynthesis, characterization of Ag2O nanoparticles for enhancement of antioxidant and photo degradation activities by Tola Jabessa Masho, Meseret Melaku Ayane, Geremew Nigatu Endale, Shemelis Hailu Adula, Yadeta Dugasa Negasa, Bedasa Wagari Likasa, Tahir Safayo Mudda, Gemechisa Kebede Negari, Hika Chernet Amante, Sena Megersa Jida

Get full text

BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

Subjects: Get full text

Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia by Yingyin Xu, Yuanhui Li, Yuxiao Lu, Xiaobin Feng, Guoting Tian, Qinghong Liu

Subjects: Get full text

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

“…Total polyphenol content and flavonoids were determined by the Folin-Ciocalteu method and by the flavonoid-AlCl3 complex, respectively. Antioxidant activities were measured by the decolorization assay of the 2,2-diphenyl-1-picrylhydrazyl radical and the ferric reducing antioxidant power. …”
Get full text

Antiaging and Antioxidant Bioactivities of Asteraceae Plant Fractions on the Cellular Functions of the Yeast Schizosaccharomyces pombe by Rika Indri Astuti, Muhammad Eka Prastya, Irmanida Batubara, Eka Budiarti, Aulia Ilmiyawati

“…Research on antioxidants has been gaining worldwide attention because of their essential applications for medicinal purposes. …”
Get full text

Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

“…The aim of the present study was to evaluate the physical and antioxidant properties of chocolate alginate beads containing Moringa oleifera leaf extract (MLE) produced with ecofriendly solvent extraction technology (Deep Eutectic Solvents). …”
Get full text

Evaluation of Antioxidant, Antimicrobial, and Cytotoxic Activities and Correlation with Phytoconstituents in Some Medicinal Plants of Nepal by Keshav Ranabhat, Kamal Prasad Regmi, Sarwesh Parajuli, Ranjita Thapa, Arjun Prasad Timilsina, Saurav Katuwal, Shantel Fleming, Akkal Dev Mishra, Khaga Raj Sharma, Bishnu P. Regmi

“…This study aims to analyze the phytochemical constituents from the extracts of ten such plants and evaluate their antimicrobial, cytotoxicity, and antioxidant properties. In addition, the study aims to study the correlation of cytotoxicity and antioxidant activities with the total phenolic, flavonoid, and tannin contents. …”
Get full text

Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens by Xiaoxiao Pu, Yuxuan Liang, Jiafang Lian, Miaoxuan Xu, Yalan Yong, Hao Zhang, Lili Zhang, Jingfei Zhang

Subjects: Get full text