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3761
NCOA4 linked to endothelial cell ferritinophagy and ferroptosis:a key regulator aggravate aortic endothelial inflammation and atherosclerosis
Published 2025-02-01“…Ferroptosis is a novel mode of cell death induced by decreased antioxidant capacity of the organism and accumulation of reactive oxygen species. …”
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3762
Modulation of hormonal, metabolic, inflammatory and oxidative stress biomarkers in women with polycystic ovary syndrome following combined (resistant and endurance) training: a ran...
Published 2025-01-01“…At the baseline and end-of-intervention, metabolic profiles including fasting plasma glucose, insulin, homeostatic model assessment for insulin resistance (HOMA-IR), quantitative insulin sensitivity check index (QUICKI), lipid profiles, testosterone, free androgen index (FAI), sex hormone binding globulin, anti-Müllerian hormone, malondialdehyde, total antioxidant capacity, and high Sensitive-C reactive protein were evaluated. …”
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3763
Cellular Responses in Human Dental Pulp Stem Cells Treated with Three Endodontic Materials
Published 2017-01-01“…Oxidative stress was measured by OxyBlot. Levels of antioxidant enzymes were evaluated by Western blot. …”
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3764
Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan
Published 2021-01-01“…Cereal β-glucan is a type of valuable dietary fiber that mainly exists in the aleurone, subaleurone, and endosperm of some cereal grains. β-Glucan is acknowledged as a functional food ingredient owing to its multiple health benefits, including the prevention of diabetes, reduction in the incidence of cardiovascular disease, antitumor effects, antioxidant activities, and immunostimulation. It is well documented that cellulose synthase-like CslF/H/J genes encode synthases responsible for β-glucan biosynthesis in cereal grains. …”
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3765
Anti-inflammatory effect of sea buckthorn in an HCl-induced cystitis rat model
Published 2025-01-01“…Sea buckthorn (SB; Hippophae rhamnoides L.) contains several compounds with antioxidant properties. In addition, intravesical application of hydrochloric acid (HCl) in rats induces histological changes similar to those observed in humans with IC. …”
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3766
Effect of the host-specific toxin SnTOX3 from Stagonospora nodorum on ethylene signaling pathway regulation and redox-state in common wheat
Published 2019-11-01“…The results of plant redox status estimation showed that ethylene inhibited accumulation of hydrogen peroxide in SnTox3-sensitive genotypes by regulating the operation of various pro-/antioxidant enzymes at the transcriptional and posttranslational levels. …”
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3767
Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis
Published 2023-09-01“…SOD activity and the content of MDA indicated that C. daurica could enhance the antioxidant capacity of INS-1 cells. Further investigation indicated C. daurica alleviate oxidative stress by inhibiting INS-1 cell apoptosis. …”
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3768
Megoura crassicauda promote the ability of Vicia faba L. to remediate cadmium pollution of water and soil
Published 2025-01-01“…We also found that prolonged Cd treatment increased the activities of stress-related antioxidant enzymes in fava beans, including superoxide dismutase, peroxidase, and malondialdehyde. …”
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3769
Evaluating the Effect of Chloroform and Water Extract of Satureja khuzistanica on the Expression of Bcl-2 and Bax in Gastric Cancer Cell Line
Published 2024-04-01“…Objective: Gastric cancer is a complex disease. Natural antioxidant sources without toxic side effects are suitable for the treatment and management of diseases such as cancer. …”
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3770
Biopriming of Maize with their endophyte Aspergillus fumigatus reinforces their resistance to salinity stress and improves their physiological traits
Published 2024-12-01“…The fungal-bioprimed plants displayed a significant improvement on the shoot density, fibrous roots, root length, shoot length, and leaves numbers and areas of the stressed-plants by ~ 1.7 folds, compared to control, ensures the triggering of different salt resistance machineries in plants upon fungal biopriming. The total antioxidant enzymes activities “catalase, peroxidase, superoxide dismutase” of the salt-stressed bioprimed maize plants were increased by ~ 4.7–5.3%, compared to control, confirming the mitigating effect of the salinity stress on plants upon fungal biopriming. …”
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3771
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Published 2025-01-01“…Additionally, KBZZC-05 (128 μg/mL) extended food shelf life through its antioxidant (P < 0.01 vs CK) and resistance to spoilage microorganisms. …”
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3772
The impact of Ramadan fasting on oxidative stress levels in the second trimester of pregnancy
Published 2024-12-01“…Pregnant women in the second trimester were enrolled in the study. Total antioxidant status (TAS), total oxidant status (TOS) and the oxidative stress index (OSI) were measured from maternal serum samples taken on a fasting day at the end of Ramadan. …”
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3773
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer
Published 2024-12-01“…Chemical properties such as the phenolic content, antioxidant capacity, and α- and β-acids were significantly reduced (<i>p</i> < 0.05) due to the reuse of the repelletized hops, leading to a decrease in the bitterness levels in all of the craft beers brewed with dry-hop residues. …”
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3774
Novel methods for the detection of glutathione by surface-enhanced Raman scattering: A perspective review
Published 2025-01-01“…Detection of biomolecules, Glutathione (GSH) in particular, is important because it helps assess antioxidant capacity, cellular protection, detoxification processes, and potential disease associations. …”
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3775
Yield and Sensorial and Nutritional Quality of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Culti...
Published 2025-01-01“…Notably, the total phenolic content was most affected by stress, indicating strong antioxidant responses. With these interesting variations in fruit quality came a different response in plant yield. …”
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3776
<i>Zanthoxylum piperitum</i> Benn. Attenuates Monosodium Urate-Induced Gouty Arthritis: A Network Pharmacology Investigation of Its Anti-Inflammatory Mechanisms
Published 2024-12-01“…(ZP), a shrub that possesses antibacterial, antioxidant, and anti-inflammatory properties, has demonstrated potential in the treatment of inflammatory conditions. …”
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3777
Effect of meta-Topolin on morphological, physiochemical, and molecular dynamics during in vitro regeneration of Salix tetrasperma Roxb.
Published 2025-01-01“…Moreover, DPPH assay observed differential antioxidant activity of in vitro raised plantlets throughout the acclimatization period. …”
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3778
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti...
Published 2025-01-01“…Similar tendency was observed with antioxidant activity of dough and biscuit. TPC was higher in biscuits than dough, with the highest values of 0.46 mg gallic acid equivalents (GAE)/g and 2.26 mg GAE/g in dough and biscuit, respectively. …”
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3779
Chemical characterization of Siraitia grosvenorii granules and their efficacy and mechanism of action on PM2.5-induced acute lung injury
Published 2025-01-01“…However, SGG reversed these changes, particularly tissue damage and oxidative stress, suggesting that lung protection is mediated by the antioxidant effect, which mitigates the release of alarmin and inflammation.…”
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3780
Effect of ethanol extract of nigella sativa L seeds and propofol on BDNF protein level as neuroplasticity and neuroprotection of traumatic brain injury in rats [version 2; peer rev...
Published 2024-09-01“…Nigella sativa L is reported to have an antioxidant effect, administration of Nigella Sativa L to rats treated with ischemia-reperfusion brain injury. …”
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