Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia by Yalew Yiblet, Worku Misganaw, Endale Adamu

“…Therefore, barley, a selenium-rich food, acts as an antioxidant, protecting cells from free radical damage, reducing inflammation, and reducing the risk of chronic illnesses. …”
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Research progress on the synthesis process, detection method, pharmacological effects and application of glycocholic acid by Jiahui Li, Chungang Zhang, Chungang Zhang, Chungang Zhang, Yang Wang, Minyuan Tian, Chao Xie, Heng Hu

“…ObjectiveThis review aims to summarize the research progress of glycocholic acid to promote its broader development and application.MethodsThis article collects relevant literature from databases such as Science Direct, PubMed, Web of Science, Google Scholar and CNKI from the establishment to 2024, systematically organizing and analyzing aspects of glycocholic acid including its physicochemical properties, synthesis and extraction techniques, detection methods, pharmacological effects, mechanisms of action, clinical research, and application as an excipient.ResultsGlycocholic acid, as a key conjugated component in bile acids, exhibits various pharmacological effects such as anti-inflammatory and antioxidant activities. Nevertheless, current research on glycocholic acid is insufficient, with synthesis techniques requiring improvement, limited application of detection technologies, and a need for in-depth exploration of its pharmacological mechanisms. …”
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Rice glycosyltransferase OsDUGT1 is involved in heat stress tolerance by glycosylating flavonoids and regulating flavonoid metabolism by Guang-rui Dong, Shu-man Zhao, Yi Ding, Yu-qing Ma, Xing-mei Ma, Chong-lin Liu, Bing-kai Hou

“…Additionally, our transcriptomic analysis of Osdugt1 mutant lines under heat stress condition indicated that mutation of OsDUGT1 can reduce the transcriptional activity of heat response related genes, antioxidant enzyme genes and other genes involved in the flavonoid biosynthetic pathway. …”
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Hmox1 Deficiency Sensitizes Mice to Peroxynitrite Formation and Diabetic Glomerular Microvascular Injuries by Olivia Lenoir, François Gaillard, Hélène Lazareth, Blaise Robin, Pierre-Louis Tharaux

“…Genetic Hmox1 partial deficiency is sufficient to sensitize mice to the development of diabetic glomerular microvascular lesions. HO-1 exerts antioxidant effects in the kidney during diabetes mellitus. …”
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Transsulfuration pathway activation attenuates oxidative stress and ferroptosis in sickle primary erythroblasts and transgenic mice by Caixia Xi, Junfeng Pang, Weinan Xue, Yang Cui, Na Jiang, Wenbo Zhi, Huidong Shi, Anatolij Horuzsko, Betty S. Pace, Xingguo Zhu

“…Little of the TSS pathway in antioxidant capacity in sickle cell disease (SCD) is known. …”
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Unlocking the potential of Rosmarinic acid: A review on extraction, isolation, quantification, pharmacokinetics and pharmacology by Haritha Harindranath, Aishwarya Susil, Rajeshwari S, Mahendran Sekar, B.R. Prashantha Kumar

“…Objectives: To review RA's properties, sources, extraction methods, chemical structure, bioavailability, and diverse therapeutic applications such as antioxidant, anti-inflammatory, anticancer, neuroprotective, cardioprotective, and antimicrobial properties. …”
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The Association between Serum Bilirubin Level and Electrochemical Skin Conductance in Chinese Patients with Type 2 Diabetes by Fei Mao, Xiaoming Zhu, Bin Lu, Yiming Li

“…Bilirubin is an antioxidant and plays a protective role against cardiovascular and microvascular disease. …”
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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

“…The forced carbonation and the addition of pectins ensured both a higher concentration of dissolved CO2 and a higher stability of foam in LAB. The antioxidant activity of beer remained unchanged. The sensory analysis highlighted differences among low alcohol beer and original one. …”
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Biomarker response of climate change-induced ocean acidification and hypercapnia studies on brachyurian crab Portunus pelagicus by R. Jeevapriya, M. Anand, M. Maruthupandy, A. Hameedha Beevi

“…A laboratory level microcosm analysis of the impacts of ocean acidification on the environmental stress biomarkers in Portunus pelagicus (Linneaus 1758)exposed to a series of pH regimes expected in the year 2100 (pH 7.5 and 7.0) and leakage from a sub-seabed carbon dioxide storage site (pH 6.5 - 5.5) was carried out. Levels of the antioxidant enzyme catalase, the phase II detoxification enzyme, glutathione S. transferase, the lipid peroxidation biomarker, malondialdehyde, acetylcholinesterase, and reduced glutathione were estimated in the tissues of the exposed animals to validate theses enzymes as biomarkers of Hypercapnia. …”
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Supplementing the Diet of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) with Compound Acidifier Is a Good Way to Alleviate Poor Intestinal Growth Caused by High L... by Jiacheng Zhang, Hongjin Deng, Weixing Liang, Shuyan Chi, Beiping Tan, Xiaohui Dong, Shuang Zhang

“…In conclusion, when the hybrid grouper was given a diet containing more CPC, the FCA0.05 group was able to promote intestinal development, enhance digestive enzyme activity and feed consumption, raise antioxidant enzyme activity and anti-inflammatory factor expression, and improve intestinal health.…”
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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

“…The feasibility of using coriander as a natural food additive is due to its high antioxidant activity. The aim of this research was to study the biochemical composition of the green biomass in the accessions of C. sativum from the VIR global collection and identify promising accessions for use in breeding for quality.Materials and methods. …”
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Genotoxic and antigenotoxic properties of selenium compounds in the in vitro micronucleus assay with human whole blood lymphocytes and tk6 lymphoblastoid cells by Eduard Cemeli, Ricard Marcos, Diana Anderson

“…The concentrations of selenium compounds that were used, in combination with the medium components and the biological physiology of the whole blood lymphocytes and TK6 cells, could have affected the redox potential of the compounds, switching the chemicals from a pro-oxidant to antioxidant status and vice-versa. The lower activities of the compounds in blood lymphocytes may be due to the protective effects of blood components. …”
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Effect of Oral intake of Stevia Leaf Powder on Body Weight – An Experimental study by Amna Faruqi, Sikander Subuctageen, Irfan Afzal Mughal, Shahida Parveen, Tooba Zafar, Asma Irfan

“…These glycosides possess sweetening properties as well as they have antioxidant, anti-microbial, anti-inflammatory, antihyperglycemic, and anti-hypertensive effects. …”
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Investigation and Identification of let-7a Related Functional Proteins in Gastric Carcinoma by Proteomics by Yimin Zhu, Xingyuan Xiao, Lairong Dong, Zhiming Liu

“…The overexpressed proteins included Antioxidant protein 2, Insulin–like growth factor binding protein 2, Protein disulfide isomerase A2, C-1-tetrahydrofolate synthase, Cyclin-dependent kinase inhibitor1 (CDKN1) and Rho–GTPase activating protein 4. …”
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NADP-Dependent Isocitrate Dehydrogenase from Arabidopsis Roots Contributes in the Mechanism of Defence against the Nitro-Oxidative Stress Induced by Salinity by Marina Leterrier, Juan B. Barroso, Raquel Valderrama, José M. Palma, Francisco J. Corpas

“…In Arabidopsis seedlings grown under salinity conditions (100 mM NaCl) the analysis of physiological parameters, antioxidant enzymes (catalase and superoxide dismutase) and content of superoxide radical (O2  ∙−), nitric oxide (NO), and peroxynitrite (ONOO-) indicates a process of nitro-oxidative stress induced by NaCl. …”
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Enzymatic β-Mannosylation of Phenylethanoid Alcohols by Lucia Černáková, Peter Haluz, Vladimír Mastihuba, Zuzana Košťálová, Elena Karnišová Potocká, Mária Mastihubová

“…Phenylethanoid glycosides (PhGs) are widely occurring secondary metabolites of medicinal plants with interesting biological activities such as antioxidant, anti-inflammatory, neuroprotective, antiviral, hepatoprotective, immunomodulatory, etc. …”
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Analysis of full length transcriptome and resistance characteristics of Atraphaxis bracteata under drought by Cai He, Wei Liu, Min Jin, Yi Li, Yuan Wu, Lishan Shan, Peifang Chong, Meiying Wei, Fang Hu, Yuan Liu, Chaoqun Li, Qinde Zhang

“…The results showed that with the intensification of drought stress, the height, root length and leaf area of A. bracteata seedlings decreased, while the content of osmotic substances and antioxidant enzyme activity increased. Furthermore, a total of 63 907 non-redundant transcript sequences, of which 55 574 transcripts were annotated, 248 178 FLNC sequences, 107 112 high-quality consistent sequences and 291 314 CCSs were obtained from Iso-Seq. …”
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Effectiveness of Moringa Leaf Juice in Increasing Hemoglobin Levels and Reducing Blood Pressure in Pregnant Women with Anemia and Hypertension by Hastuti Usman, Niluh Nita Silfia, Narmin Narmin, Artika Dewie

“…Moringa (Moringa oleifera) leaves have been identified as a promising nutritional intervention due to their high iron and antioxidant content, which may contribute to improved hemoglobin levels and reduced blood pressure. …”
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Efektivitas Limbah Puntung Rokok sebagai Inhibitor Korosi dalam Medium Asam Klorida pada Baja A36 dengan Metode Microwave Assisted Extraction by Ikhsan Akmal Alatif, Rahma Puspa Permatasari, Maya Futri Nur Rachmat -, Dwi Arsya Wulandari, Gina Sonia, Azma Addina Aura, Dhyna Analyes Trirahayu, Kunlestiowati Hadiningrum

“…Based on phytochemical and GC-MS tests, it is known that cigarette butt extract contains antioxidant compounds in the form of alkaloids, pyranones, and terpenoids as corrosion inhibitor compounds. …”
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Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan by HU Jinge, BAI Shijian

“…The differences in the quality and antioxidant activity of Thompson seedless raisins from nine production areas in Turpan were analyzed. …”
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