Synthesis, biological evaluations, and in silico assessments of phenylamino quinazolinones as tyrosinase inhibitors by Sara Moghadam Farid, Shahram Moradi Dehaghi, Aida Iraji, Mohammad Mahdavi, Mina Saeedi

“…Among these compounds, 9r emerged as the most potent derivative, exhibiting IC50 values of 17.02 ± 1.66 µM, compared to kojic acid as the positive control with an IC50 value of 27.56 ± 1.27 µM. Antioxidant assessment of 9r compounds showed 24.67% inhibition at 100 µM. …”
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Glutathione S-transferase polymorphism in ethnic groups living in Eastern Siberia by E. V. Belyaeva, O. A. Yershova, T. A. Astahova, O. V. Bugun

“…The role of glutathione S-transferase for the life of the cell and the entire organism is related to their participation in the processes of detoxification of xenobiotics and antioxidant protection. Genetic variability of glutathione S-transferases appears in the form of different enzymatic activity of the corresponding protein products. …”
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Butein Inhibits Oxidative Stress Injury in Rats with Chronic Heart Failure via ERK/Nrf2 Signaling by Peng Liu, Quanli Pan

“…Butein, however, has antioxidant properties. To determine the effect of butein on oxidative stress injury in rats, a CHF rat model was established. …”
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…Both kefirs also exhibited antioxidant activity and bactericidal activity against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus.…”
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Reduction of Methylglyoxal-Induced Glycation by Pyridoxamine Improves Adipose Tissue Microvascular Lesions by Tiago Rodrigues, Paulo Matafome, Daniela Santos-Silva, Cristina Sena, Raquel Seiça

“…We tested the usefulness of inhibiting methylglyoxal-induced glycation to adipose tissue microvasculature in this work, using the antioxidant and dicarbonyl scavenger drug pyridoxamine. …”
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Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice by TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao

“…Furthermore, both treatments retained more than 80% of the total phenol content and more than 90% of the antioxidant capacity. In conclusion, combined treatment of HHP with FA or EGCG could effectively inhibit the enzymatic browning of cloudy apple juice, demonstrating potential for further promotion and application.…”
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Effect of H2O2 induced oxidative stress on volatile organic compounds in differentiated 3T3-L1 cells by Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Melissa Boersma, Jeganathan Ramesh Babu, Thangiah Geetha

“…Abstract Oxidative stress (OS) refers to the disruption in the balance between free radical generation and antioxidant defenses, leading to potential tissue damage. …”
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Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production by Amaka Ndego, Theresa Ezedom, Egoamaka Egbune, Nyerhovwo Tonukari

“…Similarly, the total phenol, flavonoid content and antioxidant activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and amylase activity of maize cob increased significantly (p < 0.05) with fermentation. …”
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Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells by Ho-Seok Rho, Hyang Kim, Jung-Ae Kim, Fatih Karadeniz, Byul-Nim Ahn, Ki-Ho Nam, Youngwan Seo, Chang-Suk Kong

“…Several reports promoted the potential of shellfish due to their ability to act as antioxidant, anti-inflammatory, and antimicrobial agents. …”
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Efficacy of the Healing Effect of Topical Jayanti (Tridax procumbens) Cream versus Topical Lignocaine with Nifedipine Cream in Parikartika (Acute Fissure-in Ano): A protocol for Ra... by Shubham Bobade, Sheetal Asutkar

“…Need of the Study: A review of the literature suggests that T. procumbens exhibits potent wound healing, antioxidant, antimicrobial, anti-inflammatory, procoagulant and immunomodulatory properties. …”
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An Aloe-Based Composition Constituting Polysaccharides and Polyphenols Protected Mice against D-Galactose-Induced Immunosenescence by Mesfin Yimam, Teresa Horm, Alexandria O’Neal, Ping Jiao, Mei Hong, Qi Jia

“…UP360 was found to improve the immune response as evidenced by stimulation of innate and adaptive immune responses, increase antioxidant capacity as reflected by augmented SOD and Nrf2, and preserve vital immune organs, such as the thymus, from aging-associated damage. …”
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Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin by Kilenma Kolefer, David Miaffo, Roger Ponka

“…The AEFV has hypoglycemic, antioxidant, and cardioprotective properties, thus validating its use in traditional medicine for the treatment of type 2 diabetes and its complications.…”
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Fungal and oomycete pathogens and heavy metals: an inglorious couple in the environment by Joanna Gajewska, Jolanta Floryszak-Wieczorek, Ewa Sobieszczuk-Nowicka, Autar Mattoo, Magdalena Arasimowicz-Jelonek

“…Toxicity at cellular level leads to disturbance of redox homeostasis manifested by the formation of nitro-oxidative intermediates and to the induction of antioxidant machinery. Despite such adverse effects, published data is indicative of the fact that fungal and oomycete pathogens have a relatively high tolerance to HMs in comparison to other groups of microbes such as bacteria. …”
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Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential Oil by Sara Hedayati, Mohammad Tarahi, Arghavan Madani, Seyed Mohammad Mazloomi, Mohammad Hashem Hashempur

“…Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. …”
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Development and Validation of a Stability-Indicating HPLC Method for the Simultaneous Determination of trans-Resveratrol and cis-Resveratrol in an Injectable Solution by Esmeralda Mota-Lugo, Mariana Dolores-Hernández, Elvia A. Morales-Hipólito, Iris A. Blanco-Alcántara, Hugo Cuatecontzi-Flores, Raquel López-Arellano

“…trans-Resveratrol, a phytochemical compound with antioxidant power and various therapeutic effects, such as cardioprotective, chemopreventive, and neuroprotective, among others, has disadvantages of poor solubility and limited stability, creating difficulties for the development of new strategies for its quantification. …”
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Haptoglobin Genotype-Dependent Anti-Inflammatory Signaling in CD163+ Macrophages by R. Clive Landis, Pandelis Philippidis, Jan Domin, Joseph J. Boyle, Dorian O. Haskard

“…It is notable that individuals homozygous for the Hp 2 allele (a poorer antioxidant) are at increased risk of cardiovascular disease compared to the Hp 1 allele. …”
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Synthesis, Spectroscopic Characterization, and Biological Evaluation Studies of 5-Bromo-3-(((hydroxy-2-methylquinolin-7-yl)methylene)hydrazono)indolin-2-one and Its Metal (II) Comp... by Kuruba Siddappa, Nabiya Sultana Mayana

“…In addition, the free ligand along with its complexes has been studied for their antioxidant activity.…”
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Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan by Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman, Imran Ali

“…Propolis oil (PO) was examined for chemical composition, phenolic and flavonoid content, and antioxidant and antimicrobial potential. Phenolic and flavonoid contents were 2.388 ± 1.116 mg GAE/g and 0.579 ± 0.140 mg QE/g. …”
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Synthesis of Amino Acid Analogues of 5H-Dibenz[b,f]azepine and Evaluation of their Radical Scavenging Activity by H. Vijay Kumar, C. R. Gnanendra, Nagaraja Naik

“…Butylated hydroxy anisole (BHA) and ascorbic acid (AA) were used as the reference antioxidant compounds and also the comparative study with synthesized compounds was done. …”
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The Haematological Effects of Oleanolic Acid in Streptozotocin-Induced Diabetic Rats: Effects on Selected Markers by Charity M. Baloyi, A. Khathi, Ntethelelo H. Sibiya, Phikelelani S. Ngubane

“…We also observed an increase in the antioxidant status of the RBCs with a concomitant decrease in oxidative stress. …”
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