Application of probiotics, prebiotics and synbiotics in patients with breast cancer: a systematic review and meta-analysis protocol for randomised controlled trials by Wenjie Liu, Wenyao Cui, Xinrong Chen, Dan Duan, Maojun Chen

“…Microbial agents play an important role in maintaining the balance of gut microbiota and modulating intestinal immunity, anti-inflammatory and antioxidant effects. Available evidence points to a strong association between them and breast cancer. …”
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(5E,7E)-4,5,6 Trihydroxy-3-(hydroxymethyl)tetrahydro-2H-pyran-2-ylheptadeca-5,7-dienoate from Euclea crispa (L.) Inhibits Ovarian Cancer Cell Growth by Controlling Apoptotic and Me... by Chella Perumal Palanisamy, Bo Cui, Hongxia Zhang, Selvaraj Jayaraman, Ponnulakshmi Rajagopal, Vishnu Priya Veeraraghavan

“…Compound 2 exhibited a significant antioxidant activity with IC50 values. It restrained the auxesis of HO-8910 cells in a shot-dependent mode. …”
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Effect of 3-hydrazinylquinoxaline-2-thiol hydrogel on skin wound healing process in diabetic rats by Jehan Barakat Alamre, Huda Alkreathy, Ahmed S. Ali, Abdelbagi Alfadil, Sahar S. Alghamdi

“…The healing effect was additionally evaluated by the inhibition of the inflammatory response of interleukin (IL)—1β interleukin (IL)—6, tumor necrosis factor (TNF-α) and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) with a marked improvement of the transforming growth factor beta (TGFβ-1), antioxidant markers and collagen-1. In silico study indicated a favorable drug-like properties and toxicity profile. …”
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Effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens by Shila Hasanian Fard, Majid Toghyani, Sayed Ali Tabeidian

“…Background Mushroom wastes are widely left from mushroom production industries and have been supposed to possess prebiotic, antimicrobial, antifungal and antioxidant properties. Due to difficulties with using antibiotic growth promoters in poultry diet, mushroom wastes seem to be a proper substitute for them. …”
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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

“…Soluble solid content, antioxidant capacity, total monomeric anthocyanins and total phenolic content were determined and then degradation kinetics of anthocyanin in different solution during freezing process was assayed. …”
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Citrulline – The Powerhouse Nutrient for Cardiometabolic and Brain Health by Daria Pedrycz, Mateusz Drabczyk, Emilia Pedrycz, Karolina Karoń, Grzegorz Drapała, Wojciech Grabowski, Łukasz Karoń, Anna Zygmunt, Sławomir Karoń

“…Furthermore, citrulline's antioxidant properties counteract oxidative stress by modulating reactive oxygen species (ROS), reducing lipid peroxidation, and protecting neuronal integrity. …”
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Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy by Hongyu Pan, Qianwang Zheng, Yuan Zou, Guozhao Luo, Mingzhen Tu, Na Wang, Jingru Zhong, Liqiong Guo, Junfang Lin

“…Ergothioneine is a natural amino acid with powerful antioxidant activity. Previous studies have demonstrated that ergothioneine can increase the lifespan of Drosophila melanogaster and Caenorhabditis elegans, and enhance telomerase activity. …”
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Weight Loss and Melatonin Reduce Obesity-Induced Oxidative Damage in Rat Testis by Dogan Atilgan, Bekir S. Parlaktas, Nihat Uluocak, Fikret Erdemir, Sahin Kilic, Unal Erkorkmaz, Huseyin Ozyurt, Fatma Markoc

“…We aimed to evaluate the antioxidant effects of weight loss and melatonin on the obesity-induced oxidative damage in rat testes. …”
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Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef by Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar

“…The co-incorporation of CuONPs and FEO improved the antioxidant and antibacterial properties of NFs. Moreover, the developed NFs exhibited acceptable surface hydrophobicity, crystallinity, and mechanical properties. …”
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Physical exercise is a non-pharmacological method to manage asthma in peoples with asthma: Systematic review by Muhabaw Zewde, Kefelegn Zenebe

“…Regular moderate-intensity aerobic exercise can enhance lung function, improve asthma control, oxygen uptake, immune function, antioxidant capacity, and reduce septum eosinophil and fractional exhaled nitric oxide and promote social engagement, making it essential for asthmatics to remain active. …”
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Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats by Obakpororo Ejiro Agbagwa, Chimezie Ekeke, Precious Chidinma Israel

“…The catalase level in the different treatment groups increased significantly (p<0.05), implying an antioxidant potential of the different honey samples except for Jos honey. …”
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Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid by J. O. Díaz-Rivas, R. F. González-Laredo, J. A. Chávez-Simental, J. B. Montoya-Ayón, M. R. Moreno-Jiménez, J. A. Gallegos-Infante, N. E. Rocha-Guzmán

“…Phenolic profile, enzymatic activities, and antioxidant capacity were evaluated. Elicitation with 100 µM of salicylic acid resulted in the biosynthesis of phenolic compounds with recognized biological activity.…”
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Red Light Mitigates the Deteriorating Placental Extracellular Matrix in Late Onset of Preeclampsia and Improves the Trophoblast Behavior by Jakara Griffin, John G. Krolikowski, Kenisha Kounga, Janine Struve, Agnes Keszler, Brian Lindemer, Michelle Bordas, Grant Broeckel, Nicole L. Lohr, Dorothee Weihrauch

“…Furthermore, we hypothesized that 670 nm phototherapy, which has antioxidant properties, reverses the observed trophoblast dysfunction as depicted in the improved migration and reduction in apoptosis. …”
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The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches by Paul Dawson, Wesam Al-Jeddawi, James Rieck

“…Quality measurements included freeze thaw and weight loss, lightness, firmness, moisture content, ascorbic acid equivalent antioxidant capacity (AAEAC), hexanal detection using gas chromatography (GC), scanning electron microscopy (SEM), and sensory evaluation. …”
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Effects and Impact of Selenium on Human Health, A Review by Song Bai, Miaohe Zhang, Shouying Tang, Miao Li, Rong Wu, Suran Wan, Lijun Chen, Xian Wei, Shuang Feng

“…Selenium boasts numerous biological functions, including antioxidant properties, immune system enhancement, thyroid function regulation, anti-cancer effects, cardiovascular protection, reproductive capability improvement, and anti-inflammatory activity. …”
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Oxidative Stress: A Link between Diabetes Mellitus and Periodontal Disease by Adriana Monea, Tibor Mezei, Sorin Popsor, Monica Monea

“…Diabetic subjects had higher MDA levels in their periodontal tissues, suggesting an increased lipid peroxidation in T2D, and decreased GSH tissue levels, suggesting an alteration of the local antioxidant defense mechanism. These results are in concordance with the histological changes that we found in periodontal tissues of diabetic subjects, confirming the hypothesis of OS implication, as a correlation between periodontal disease incidence and T2D.…”
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

“…Insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) extracted from wheat bran were modified by snail enzyme and their physicochemical properties (water retention capacity and oil retention capacity), functional properties (cholesterol adsorption capacity, glucose adsorption capacity and antioxidant activity) and structural characterizations were evaluated. …”
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Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

“…The CAB flour was characterized by physicochemical analysis, proximate composition, mineral analysis, determination of the phenolic content, and antioxidant capacity. The results of the physicochemical and proximate characterizations show that the processed flour presents values and specifications suitable for food formulations. …”
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Uptake and Translocation of Cesium in Lettuce (Lactuca sativa L.) under Hydroponic Conditions by Leiping Shi, Longmiao Yuan, Ruijie Li, Wei Wang, Zhe Ding, Jianjun Liang, Junli Qiu, Ping Li

“…The contents of glutathione (GSH), malondialdehyde (MDA), and root vitality were increasing during the growth following stress of high concentrations of Cs+, which caused stresses on the antioxidant system of lettuce. The enrichment coefficient for Cs+ in leaves was in the range of 8-217. …”
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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

“…Microscopic observation showed that the mycelium was unfolded and the shear force was moderate. In addition, the antioxidant activity of mushroom rehydrated at 40 ℃ was higher than that of mushroom rehydrated at 100 ℃, the loss of soluble protein was less, and the content of free amino acids was higher and reached its maximum after 30 min. …”
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