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281
Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition
Published 2025-01-01Subjects: “…antioxidants…”
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282
Legionella pneumophila subverts the antioxidant defenses of its amoeba host Acanthamoeba castellanii
Published 2025-01-01Subjects: Get full text
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283
Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential
Published 2025-01-01Subjects: Get full text
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284
Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters
Published 2020-01-01“…The purpose of this study is to evaluate and compare the antioxidant and antibacterial activities of essential oil isolated from Tetraclinis articulata (Vahl) leaves, Masters originating in Morocco (Benslimane Region, Atlantic-influenced plain). …”
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285
Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Published 2022-01-01“…Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. …”
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286
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Published 2025-01-01Subjects: “…Antioxidant…”
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287
The Phenolic Content of Pistacia lentiscus Leaf Extract and Its Antioxidant and Antidiabetic Properties
Published 2024-01-01“…The aims of this study were to determine the polyphenolic profile, to estimate the total phenolic and flavonoid contents, and to evaluate the antioxidant and antidiabetic activities of the extract of Pistacia lentiscus leaves, and the hydroacetonic mixture was employed as an alternative for common solvents in the extraction process. …”
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288
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications
Published 2024-01-01“…This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications. …”
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289
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Comparative Study of Antioxidant Status in Androgenic Embryos of Aesculus hippocastanum and Aesculus flava
Published 2014-01-01“…In vivo (leaves and seed embryos) and in vitro (androgenic embryos) antioxidant scavenging activity of Aesculus hippocastanum and Aesculus flava medical plants was examined. …”
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291
In vivo antidiabetic and ex-vivo antioxidant activities of dichloromethane extract of Xerophyta spekei
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292
PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF LEAF EXTRACT OF Dipteryx lacunifera DUCKE
Published 2025-01-01“…The FEtOAc fraction demonstrated potential antioxidant activity (half maximal effective concentration (EC50) 39.50 ± 6.51 mg mL−1), suggesting it as a promising source of antioxidants. …”
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293
Structural Characterization, Antioxidant Activity, and Biomedical Application of Astragalus Polysaccharide Degradation Products
Published 2018-01-01“…Only APS2 with moderate molecular weight showed the greatest antioxidant activity and ability to repair human kidney epithelial (HK-2) cells. …”
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294
The Effects of Exercise on Antioxidant System and Some Blood Parameters at Experimental Diabetic Rats
Published 2021-08-01Subjects: “…antioxidants…”
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295
Investigation of Total Tannin, Phenolic & Flavonoid Content of Araucaria Heterophylla for Antioxidant Source
Published 2024-12-01Subjects: “…Antioxidants…”
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296
Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
Published 1990-01-01“…Therefore, it is proposed that much of the anti-inflammatory activity of 5-ASA may be due to its numerous antioxidant properties.…”
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297
Leukocyte Production of Inflammatory Mediators Is Inhibited by the Antioxidants Phloretin, Silymarin, Hesperetin, and Resveratrol
Published 2014-01-01“…Antioxidants possess significant therapeutic potential for the treatment of inflammatory disorders. …”
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298
The development and application of compound formulation of natural antioxidants in Idesia polycarpa maxim. Oil
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299
Association between composite dietary antioxidant indices and anemia: NHANES 2003-2018.
Published 2025-01-01“…<h4>Background</h4>There is increasing acknowledgment of the potential role that diet rich in antioxidants may play in the prevention of anemia. As a significant indicator of antioxidant-rich diet, the relationship between the composite dietary antioxidant index (CDAI) and anemia has not been extensively studied. …”
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300
Isolation of Bioactive Compound in Methanolic Extract of Putat Leaves (Planchonia valida) as Antioxidant
Published 2022-12-01Subjects: “…Antioxidant Activity…”
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