Showing 281 - 300 results of 4,588 for search '"antioxidant"', query time: 0.08s Refine Results
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    Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters by Halima Rabib, Chaimaa Elagdi, Mohammed Hsaine, Hassan Fougrach, Tayeb Koussa, Wadi Badri

    Published 2020-01-01
    “…The purpose of this study is to evaluate and compare the antioxidant and antibacterial activities of essential oil isolated from Tetraclinis articulata (Vahl) leaves, Masters originating in Morocco (Benslimane Region, Atlantic-influenced plain). …”
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  5. 285

    Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

    Published 2022-01-01
    “…Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. …”
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    The Phenolic Content of Pistacia lentiscus Leaf Extract and Its Antioxidant and Antidiabetic Properties by Hamza Bouakline, Saliha Bouknana, Mohammed Merzouki, Imane Ziani, Allal Challioui, Mohamed Bnouham, Abdesselam Tahani, Ali EL Bachiri

    Published 2024-01-01
    “…The aims of this study were to determine the polyphenolic profile, to estimate the total phenolic and flavonoid contents, and to evaluate the antioxidant and antidiabetic activities of the extract of Pistacia lentiscus leaves, and the hydroacetonic mixture was employed as an alternative for common solvents in the extraction process. …”
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    Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications by K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy

    Published 2024-01-01
    “…This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications. …”
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    Comparative Study of Antioxidant Status in Androgenic Embryos of Aesculus hippocastanum and Aesculus flava by Dubravka Štajner, Boris M. Popović, Dušica Ćalić, Marijana Štajner

    Published 2014-01-01
    “…In vivo (leaves and seed embryos) and in vitro (androgenic embryos) antioxidant scavenging activity of Aesculus hippocastanum and Aesculus flava medical plants was examined. …”
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    PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF LEAF EXTRACT OF Dipteryx lacunifera DUCKE by Krislany A. L. Guedes Araujo, Herbert G. Sousa, João P. da Silva Gomes, Renato Pinto de Sousa, Éverton L. de França Ferreira, Monica T. Pupo, Pedro M. da Silva Costa, Claudia Pessoa, Mahendra Rai, Mariana H. Chaves, Gerardo Magela Vieira Junior

    Published 2025-01-01
    “…The FEtOAc fraction demonstrated potential antioxidant activity (half maximal effective concentration (EC50) 39.50 ± 6.51 mg mL−1), suggesting it as a promising source of antioxidants. …”
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    Structural Characterization, Antioxidant Activity, and Biomedical Application of Astragalus Polysaccharide Degradation Products by Jian-Min Wang, Xin-Yuan Sun, Jian-Ming Ouyang

    Published 2018-01-01
    “…Only APS2 with moderate molecular weight showed the greatest antioxidant activity and ability to repair human kidney epithelial (HK-2) cells. …”
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    Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity by T Yamada, C Volkmer, MB Grisham

    Published 1990-01-01
    “…Therefore, it is proposed that much of the anti-inflammatory activity of 5-ASA may be due to its numerous antioxidant properties.…”
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    Leukocyte Production of Inflammatory Mediators Is Inhibited by the Antioxidants Phloretin, Silymarin, Hesperetin, and Resveratrol by Jezrom B. Fordham, Afsar Raza Naqvi, Salvador Nares

    Published 2014-01-01
    “…Antioxidants possess significant therapeutic potential for the treatment of inflammatory disorders. …”
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    Association between composite dietary antioxidant indices and anemia: NHANES 2003-2018. by Qian Wu, Zhiyu Wang, Jieyu Xia, Hui Xu, Gang Huang, Guangyong Feng, Xiaoxia Gou

    Published 2025-01-01
    “…<h4>Background</h4>There is increasing acknowledgment of the potential role that diet rich in antioxidants may play in the prevention of anemia. As a significant indicator of antioxidant-rich diet, the relationship between the composite dietary antioxidant index (CDAI) and anemia has not been extensively studied. …”
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