Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

“…The composite films were characterized and tested for antifungal properties in the agar disc diffusion approach and antioxidant capacity in the 2,2-diphenyl-1-picrylhydrazyl assay. …”
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…Oats also contain high concentration of antioxidant compounds. Avenanthramides, which are unique to oats, are powerful antioxidants with high antioxidative activity in humans. …”
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Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation by Ilham Touiss, Saloua Khatib, Oussama Bekkouch, Souliman Amrani, Hicham Harnafi

“…The results were compared with ascorbic acid used as standard synthetic antioxidant. HPLC analysis shows that the extract contains 4 major phenolics and is especially rich in rosmarinic acid. …”
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Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit by Nitin Yadav, Anil K. Singh, Talha Bin Emran, Ratiram G. Chaudhary, Rohit Sharma, Swati Sharma, Kalyan Barman

“…However, significant difference in the total antioxidant capacity after 6 days of storage was not noted between SA-treated and control fruit. …”
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Application of ectoine in diseases of the skin and mucous membranes by Piotr Kuna, Dominika Ochab-Krupnik, Anna Mościcka, Piotr Łacwik

“…It has anti-inflammatory and antioxidant properties, which can support skin protection against damage caused by UVA, UVB, visible and infrared light, environmental pollution, or other potentially harmful factors. …”
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Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

“…The indigenous dadih lactic acid bacteria has been evaluated to have several advantages, including immunomodulatory, antioxidant, antimutagenic, hypocholesterolemic, and antimicrobial properties, by various mechanisms. …”
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Liquid-phase synthesis of magnesium phosphates in the presence of gallic acid by O.N. Musskaya, V.K. Krut’ko, I.E. Glazov, E.N. Krutsko, A.I. Kulak

“…The obtained magnesium phosphate powders modified with gallic acid exhibit redox activity and are promising for use in biomaterials as resorbable components with antioxidant properties. …”
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The Anti-Inflammatory Role of Vitamin E in Prevention of Osteoporosis by A. S. Nazrun, M. Norazlina, M. Norliza, S. Ima Nirwana

“…Vitamin E, a potent antioxidant, may be able to neutralise free radicals before they could activate NFκB, therefore suppressing cytokine production and osteoporosis. …”
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Extract of Sesbania grandiflora Ameliorates Hyperglycemia in High Fat Diet-Streptozotocin Induced Experimental Diabetes Mellitus by Ghanshyam Panigrahi, Chhayakanta Panda, Arjun Patra

“…Sesbania grandiflora has been traditionally used as antidiabetic, antioxidant, antipyretic, and expectorant and in the management of various ailments. …”
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Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (<i>Prunus avium</i> L.) Through Calcium and Potassium-Based Foliar Treatments by Alice Varaldo, Giovanna Giacalone

“…Moreover, treated fruits exhibited reduced cracking, reduced weight loss, and higher firmness during storage. Antioxidant activity and anthocyanin content were also better preserved in treated cherries since the day of the harvest. …”
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The Nrf2/Keap1/ARE Pathway and Oxidative Stress as a Therapeutic Target in Type II Diabetes Mellitus by Joshua A. David, William J. Rifkin, Piul S. Rabbani, Daniel J. Ceradini

“…Only recently, however, has the role of the Nrf2/Keap1/ARE master antioxidant pathway in diabetic dysfunction begun to be elucidated. …”
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miRNAs in Extracellular Vesicles from iPS-Derived Cardiac Progenitor Cells Effectively Reduce Fibrosis and Promote Angiogenesis in Infarcted Heart by Wanling Xuan, Lei Wang, Meifeng Xu, Neal L. Weintraub, Muhammad Ashraf

“…Cardiac progenitor cells (CPCs) induction by ISX-9, a small molecule possessing antioxidant, prosurvival, and regenerative properties, represents an attractive potential approach for cell-based cardiac regenerative therapy. …”
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Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem Mass Spectrometry by Yurui Shi, Rongda Chen, Jing Xie, Li Li, Guiming Liu, Meizhu Zheng, Ning Zhang

“…., arousing huge interest recently for its considerable biological characteristics including antioxidant, antineurotoxic, and antidiabetic activities. …”
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Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage by Xinyi Liu, Yukun Song, Shasha Cheng, Mingqian Tan

“…HPP-GAL-CUR nanoparticles exhibited excellent concentration-dependent in vitro antioxidant activities including DPPH and ABTS scavenging rates, and better protective effect on CUR against gastric acid environment as well as longer release of CUR in simulated intestinal fluid. …”
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Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

“…Anthocyanins are polyphenolic compounds with antioxidant capacity, free radical scavenging power, and signaling activities in animal pathogenesis-associated pathways, thus playing an important role as nutraceuticals. …”
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Protective Effect of Vitamin E on Gastric Mucosal Injury in Rats with Biliary Obstruction by Nuh Zafer Cantürk, Zeynep Cantürk, G Özbilim, C Yenisey

“…A role of free radicals has been suggested in the development of gastric mucosal damage in normal subjects. The effects of antioxidant vitamin E treatment on the liver and stomach in cirrhotic rats were examined. …”
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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

“…The total phenolics content (TPC), antioxidant activity (AA), and microbiological purity of seeds of three wheat cultivars elicited with Saccharomyces cerevisiae (Y) and Salix daphnoides bark extracts (W) and their mixture (1 : 1) germinated in different conditions were studied. …”
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Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

“… Developing hard candy as a functional food with antioxidants and antibacterial properties derived from natural ingredients will do. …”
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A Randomized Controlled Trial in Obese Adults with Polycystic Ovarian Syndrome: Examining the Impact of Short-term Integrated Naturopathy and Yoga Interventions on Testosterone, Ox... by Balakrishna Shetty, Geetha Balakrishna Shetty, H. L. Nanjeshgowda, Prashanth Shetty

“…They were assessed for testosterone, lipid profile, malonaldehyde (MDA), total antioxidant capacity (TAC) with Hamilton Anxiety (HAM-A), and Depression (HAM-D) Scale at baseline and after 10 days of intervention. …”
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Synthesis, spectroscopy, and photophysical properties of newly magnesium (II) phthalocyanine by Mehmet Pişkin, Ömer Faruk Öztürk, Zafer Odabaş

“…The effects of the nature and presence of 2,6-dimethoxyphenoxy group, which is an antioxidant derivative, on the phthalocyanine skeleton on the spectroscopic and photophysical properties were investigated by comparing it with unsubstituted magnesium (II) phthalocyanine. …”
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