Potential dyes from edible mushrooms for human health by Krisyanti Budipramana, Ratih Ratih, Yanatra Budi Pramana

“…Therefore, natural colors are very promising for application in human health, due to their active compounds potency as anticancer, anti-HIV, antioxidant, and antimicrobial. In addition, pigments containing azulene structures from mushrooms are developed as solar cells and UV protection.…”
Get full text

New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

“…In terms of the physicochemical wine analysis (ethyl alcohol, density, total phenolic compound and antioxidant amount) and sensory evaluations, the best result was given by 75% net shadow and, in terms of wine color parameters, by 55% net shadow application.…”
Get full text

Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…However, superheated steam treatment reduced ferric reducing antioxidant power and total phenolic content, compared with control. …”
Get full text

Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

“…The aim of this study was to evaluate the effect of active coatings prepared from the chitosan on the quality parameters of fish fillets. Antimicrobial and antioxidant properties were improved by addition of tea and cinnamon extracts. …”
Get full text

Broadening horizons: research on ferroptosis in lung cancer and its potential therapeutic targets by Guangpeng Gao, Xindi Zhang

“…As research into ferroptosis deepens, related molecular pathways, such as glutamate metabolism, iron metabolism, and antioxidant defense, have been gradually revealed. However, in clinical practice, ferroptosis-based therapeutic strategies for lung cancer are still in their early stages. …”
Get full text

Comparative transcriptome analysis in two contrasting genotypes for Sclerotinia sclerotiorum resistance in sunflower. by Mingzhu Zhao, Bing Yi, Xiaohong Liu, Dexing Wang, Dianxiu Song, Enyu Sun, Liangji Cui, Jingang Liu, Liangshan Feng

“…Differential expression of genes involved in expansins, pectate lyase activities, ethylene biosynthesis and signaling and antioxidant activity after S. sclerotiorum infection could potentially be responsible for the differential resistance among two genotypes. …”
Get full text

Characteristics of collagen from swim bladder of catfish (Pangasius sp.) under different ultrasound exposure times by Alfhitrah Gustami Viskha, Nurilmala Mala, Mardiono Jacoeb Agoes

“…Collagen hydrolysate contained functional groups with peak absorption of amide A, amide B, amide I, amide II, and amide III, with a pH value of 6.67±0.15, viscosity value of 4.00±1.92, and antioxidant activity with an IC50 value of 44.09±0.48.…”
Get full text

Gliclazide protects ionizing radiation-induced intestinal injury in mice by inhibiting oxidative stress and caspase-3 by Soroush Arzani, Soghra Farzipour, Fereshteh Talebpour Amiri, Seyed Jalal Hosseinimehr

“…Gliclazide (GLZ), an oral antihyperglycemic medication, has additional beneficial effects, such as anti-inflammatory and antioxidant properties, besides lowering blood glucose levels. …”
Get full text

Absence of Cysteine and Iron Chelation Induces Ferroptosis in Triple-Negative Breast Cancer Cells by Manvi Agarwal Neeraj, JunJeong Choi

“…This process occurs when a cell’s antioxidant capacity is disturbed resulting in the inability of the cell to detoxify the toxic peroxides. …”
Get full text

A Comprehensive Review of Ethnomedicinal Uses, Phytochemistry, Pharmacology, and Toxicity of Prunus africana (Hook. F.) Kalkman from Africa by James K. Ndung’u, Joseph M. Nguta, Isaac M. Mapenay, Gervason A. Moriasi

“…Multiple studies have documented the anti-inflammatory, antimicrobial, antiandrogenic, antiangiogenic, antioxidant, antidipeptidyl peptidase-4 activity, analgesic, and astringent properties of P. africana extracts. …”
Get full text

Redox Signaling in Diabetic Nephropathy: Hypertrophy versus Death Choices in Mesangial Cells and Podocytes by Gina Manda, Alexandru-Ionel Checherita, Maria Victoria Comanescu, Mihail Eugen Hinescu

“…Molecular switches deciding on the renal cells fate in diabetic nephropathy are presented, such as hypertrophy versus death choices in mesangial cells and podocytes. Finally, the antioxidant response of renal cells in diabetic nephropathy is tackled, with emphasis on targeted therapy. …”
Get full text

Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement by Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie

“…Postbiotics, including organic acids, enzymes, and bacteriocins, exhibit antimicrobial and antioxidant properties that do not require live organisms, and this offers advantages over probiotics. …”
Get full text

Resveratrol, Piceatannol, Curcumin, and Quercetin as Therapeutic Targets in Gastric Cancer—Mechanisms and Clinical Implications for Natural Products by Paulina Warias, Paulina Plewa, Agata Poniewierska-Baran

“…Curcumin, derived from turmeric, is known for its anti-inflammatory and antioxidant properties, and its ability to inhibit tumor growth and metastasis. …”
Get full text

Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion by Manuel de Jesús Bernal-Millán, Erick Paul Gutiérrez-Grijalva, Laura Contreras-Angulo, M. Dolores Muy-Rangel, L. Xochitl López-Martínez, J. Basilio Heredia

“…The analyzed physical properties were morphology measured by electron microscopy and humidity; other properties evaluated were the content of total phenolic compounds, antioxidant capacity determined by DPPH and ABTS assays, and phenolic profile by ultraperformance liquid chromatography coupled to mass spectrometry (UPLC-MS). …”
Get full text

RNA Viruses: ROS-Mediated Cell Death by Mohammad Latif Reshi, Yi-Che Su, Jiann-Ruey Hong

“…Changes to the body’s antioxidant defense system, in relation to SOD, ascorbic acid, selenium, carotenoids, and glutathione, have been reported in various tissues of RNA-virus infected patients. …”
Get full text

Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination Survey by Jun Huang, Yulan Zhang, Chao Wu, Yifan Wu, Feiran Wang, Yunxuan Ning, Lu Shi

“…OBS was calculated from 15 antioxidant and 5 pro-oxidant components, including dietary nutrients and lifestyle factors. …”
Get full text

High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties by Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang, Yun Deng

“…The results indicated that total phenolics, flavonoids, and sugar yields were all increased when pressure was applied and the antioxidant and overall reducing power was maximized. …”
Get full text

Computational Studies of 4-Formylpyridinethiosemicarbazone and Structural and Biological Studies of Its Ni(II) and Cu(II) Complexes by Mydhili P. Sripathi, Sireesha Berely, Chittireddy Venkata Ramana Reddy

“…The DPPH radical scavenging studies showed antioxidant nature of both complexes.…”
Get full text

Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

“…Paraprobiotic’s pro-health effects are similar to those of probiotics, including, among others, anti-inflammatory, immunomodulatory, antiproliferative, antioxidant and antibacterial activities. As non-viable microorganisms, paraprobiotics have a better safety profile than probiotics. …”
Get full text

Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs by Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

“…The study aimed to deepen the knowledge of the content of selected secondary metabolites, such as phenolic acids, flavonoids, flavonoid glycosides, and their antioxidant properties, as well as natural dyes. During this study, chromatographic and spectrophotometric methods were used to determine the quantitative profile of the above-mentioned secondary metabolites of wild plant fruits. …”
Get full text