Optimizing Extraction, Evaluating Antioxidant Activity, and Analyzing Bioactive Compounds in Trikaysornmas Formula by Suphatson Limsakul, Orawan Monthakantirat, Yaowared Chulikhit, Juthamart Maneenet, Charinya Khamphukdee, Yutthana Chotritthirong, Achiraya Phasomsap, Chantana Boonyarat, Supawadee Daodee

“…The developed HPLC method exhibited reliable results in all validation parameters. TKM demonstrated antioxidant activity in the models used in this research. …”
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Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract by Pongsathorn Klomsakul, Arisara Aiumsubtub, Pornchanok Chalopagorn

“…A relationship was observed between the potential of antioxidant activity, tyrosinase inhibition, and anti-DOPA auto-oxidation with concentration levels of the extracts. …”
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Antioxidant Activity and Isolation of Luteoline from Centaurea behen L. Grown in Iran by Akbar Esmaeili, Zahra Mousavi, Maryam Shokrollahi, Ali Shafaghat

“…The objective of this research was to study the antioxidant activity and chemical analysis of the luteoline from Centaurea behen L. …”
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Differences in antioxidant properties of ginkgo leaves collected from male and female trees by Koczka Noémi, Móczár Zsuzsanna, Stefanovits-Bányai Éva, Ombódi Attila

“…Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. …”
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Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity by Ling-Li Zheng, Guan Wen, Min-Yong Yuan, Feng Gao

“…Ultrasound-assisted extraction of total flavonoids from corn silk and their antioxidant activities were studied. Methods. Response surface methodology was adopted to optimize the extraction conditions and antioxidant activities of the extracted total flavonoids were detected through ferric reducing antioxidant power (FRAP) assay. …”
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Antioxidative effects of α-tocopherol on stored human red blood cell units by Saeideh Hajizamani, Kamran Atarodi, Mohammad Reza Deyhim, Fahimeh Ranjbar Kermani, Kamran Mousavi Hosseini

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Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats by Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani

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Antioxidant capacity of commercial cranberry juices before and after storage at low temperature by Rocío del Carmen Díaz Torres, Virginia Gabriela Cilia-López

“…Los resultados se expresaron como capacidad antioxidante equivalente a vitamina C (VCEAC) y porcentajes de inhibición de radicales libres. …”
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Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica by Idrissi Amine Mounadi, Mahraz Mohamed Adil, Drioua Soufiane, Assouguem Amine, Ali Essam A., Ibrahim Mohamed A., Mehta Chandra Mohan, Lahlali Rachid, Tlemcani Sara, Moussaoui Fatima, En-nabety Ghizlan, Eloutassi Noureddine, Lahkimi Amal

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Integrating in vitro and in silico techniques for evaluating the antioxidant activity of Chrysanthemum indicum L by Fatimawali, Billy J. Kepel, Linda W. A. Rotty, Trina E. Tallei, Fahrul Nurkolis

“…Consequently, the modulation of redox homeostasis and attenuation of oxidative stress through the activity of antioxidant compounds play crucial roles. Chrysanthemum indicum L., an herb with rich historical usage for alleviating diverse discomforts and oxidative stress-related ailments, possesses potential antioxidant properties. …”
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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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The Anti-Inflammatory, Phytoestrogenic, and Antioxidative Role of Labisia pumila in Prevention of Postmenopausal Osteoporosis by M. E. Nadia, A. S. Nazrun, M. Norazlina, N. M. Isa, M. Norliza, S. Ima Nirwana

“…Hence, it is the phytoestrogenic, anti-inflammatory, and antioxidative properties that make LP an effective agent against osteoporosis.…”
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Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts by Jiaying Huo, Zhaowei Cui, Ruru Zhang, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Sihai Gao, Shugang Li

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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

“…Ash content, pH, free acidity, colorimetric coordinates in the CIELAB space (L*, a*, b*, h*, C*), total phenolics content, antioxidant activity, and glass transition temperatures (Tg) of the honey samples were determined. …”
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Cerebral Epiphyseal Proteins and Melatonin Modulate the Hepatic and Renal Antioxidant Defense of Rats by Vijay K. Bharti, R. S. Srivastava, P. Subramaian, D. Warren Spence, S. R. Pandi-Perumal, Gregory M. Brown

“…It was thus hypothesized that antioxidant properties of epiphyseal proteins and melatonin could potentially benefit from exogenous therapies. …”
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Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium by AHMAD MUSTAFFA ALBAKRI, LIM YI HUI, CHAN YIK SIN, HSU CHUN-YUAN, WU TZONG-YUAN, SIT NAM WENG

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Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea by Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich

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Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn by Shihao LOU, Xiaojing SUN, Dandan LI, Chenchen ZHAO, Jianhua XIU

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Polygonatum kingianum polysaccharide alleviated intestinal injuries by mediating antioxidant ability and microbiota by Reng Qiu, Chuangye Pan, Yuxi Qin, Qianfei Wei, Yue Yu, Ying Zhang, Xuehan Xie, Jianqin Li, Shouhai Chen, Kun Li, Dalia Fouad, Yi Wu, Qiu Zhong

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Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish Quercus coccifera by L. Molina-García, R. Martínez-Expósito, M. L. Fernández-de Córdova, E. J. Llorent-Martínez

“…In this work, we report the phytochemical composition and antioxidant activity of methanol extracts of leaves and fruits (acorns) of Quercus coccifera (kermes oak). …”
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