Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

“…The optimal formulation was determined based on maximizing bioactive compounds, including total phenolics, flavonoids, and anthocyanins, as well as antioxidant activity and sensory acceptability. The best formulation involved brewing 2 g of Chrysanthemum flower powder in water at 90°C with 14.281% sugar. …”
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Assessment of Protective Effect of Some Modern Agrochemicals against Ozone-Induced Stress in Sensitive Clover and Tobacco Cultivars by Oleg Blum, Nataliya Didyk, Nataliya Pavluchenko, Barbara Godzik

“…Some modern agrochemicals with antioxidant potential were tested for their protective effect against ozone injury using clover and tobacco ozone-sensitive cultivars as model plants subjected to ambient ozone at two sites (Kyiv city in Ukraine and Szarów village in Poland). …”
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Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils by Caner Ümit Topçu, Sümeyye Şahin

“…For this purpose, oxidation parameters such as peroxide value (PV), free fatty acid (FFA), anisidine value (AV), volatile lipid oxidation compounds (VLOC), fatty acid composition, and total antioxidant capacity (TAC) of the hazelnut oil samples were investigated under conditions of accelerated storage. …”
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Consequences of Hyperoxia and the Toxicity of Oxygen in the Lung by William J. Mach, Amanda R. Thimmesch, J. Thomas Pierce, Janet D. Pierce

“…Pathophysiological processes are associated with increased levels of hyperoxia-induced reactive O2 species (ROS) which may readily react with surrounding biological tissues, damaging lipids, proteins, and nucleic acids. Protective antioxidant defenses can become overwhelmed with ROS leading to oxidative stress. …”
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EVALUATION OF THE THERAPEUTIC EFFECTS OF SALVIA ROSMARINUS ESSENTIAL OIL ON NERVOUS SYSTEM DISORDERS by Malina Mihaela Visternicu, Viorica Rarinca, Vasile Burlui, Alin Ciobica

“…Rosemary contains bioactive compounds with antioxidant, anti-inflammatory, and neuroprotective actions, and it is recognized for its beneficial effects on mental and cognitive health. …”
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Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

“…Physico-chemical analysis indicated that the optimized ice cream had higher moisture (66.32%), ash (1.65%), fat content (18.5%), total phenols (79.85 mg GAE/100 ml), and antioxidant activity (54.80) compared to the control, whereas protein (2.93%) and carbohydrate content (10.60%) were lower. …”
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Role of Benzyladenine Seed Priming on Growth and Physiological and Biochemical Response of Soybean Plants Grown under High Salinity Stress Condition by Phetole Mangena

“…High reduction in mean photosynthetic pigments (0.87–1.88), carbohydrates (24.942–27.091%), phenolic content (2.28–2.33), flavonoids (2.37–2.11), and antioxidant capacity (34.5–37.2%) was observed in plants developed from hydroprimed seeds under salt conditions. …”
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Oxidative stress in viral hepatitis by Huseyin Erdal, Hacer Ozlem Kalayci

“…OS occurs due to a disproportion between reactive oxygen species (ROS) generation and antioxidant protection, resulting in damage to cells and tissues. …”
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Melatonin and its therapeutic prospects in gastroenterology by A. A. Svistunov, Mikhail A. Osadchuk, A. M. Osadchuk

“…Basic physiological functions of melatonin are discussed (biological rhythms, motor and evacuatory, cytoprotective, antioxidant, immunomodulating, anti-stress, antineoplastic etc.). …”
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Potential Mechanisms of Exercise in Gestational Diabetes by Saeid Golbidi, Ismail Laher

“…In this regard, we discuss the mechanisms by which exercise increases insulin sensitivity, changes adipokine profile levels, and boosts antioxidant mechanisms.…”
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Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

“…Compared with the other treatment groups, sous-vide cooking at 60 ℃ for 8 h resulted in the occurrence of significantly more essential amino acids and antioxidant amino acids as well as more small-molecular-mass peptides and specific bioactive peptides in the absorbed products, showing higher nutritional levels.…”
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Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure by Qiang-Ming Li, Jian-Ping Luo, Li-Hua Pan, Xue-Qiang Zha

“…These results indicated CCWE could improve the kidney function of CRF mice via enhancing antioxidant ability and inhibiting inflammation, and was the main renoprotective fraction of Chinese chive. …”
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Autophagy-associated signal pathways of functional foods for chronic diseases by Jinfeng Xie, Jiling Liang, Ning Chen

“…The bioactive components in functional foods usually have pleiotropic effects, including antioxidant, anti-inflammatory, hypolipidemic, glycemic-regulating, cytoprotective, and neuroprotective functions. …”
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Improvement of N-Acetylcysteine Loaded in PLGA Nanoparticles by Nanoprecipitation Method by Ruth Lancheros, Carlos A. Guerrero, Rubén D. Godoy-Silva

“…It has been used as an effective antioxidant agent. This research seeks to enhance the entrapment of NAC in PLGA nanoparticles for drug delivery systems. …”
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ESSENTIAL OILS PHARMACOPEIALIDENTIFICATION TESTS AND USES by Mobeen Islam

“…Almost all essential oils possess antioxidant, anticancer, antimicrobial, anti-inflammatory and insect repellent properties along with other specific properties. …”
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Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

“…Overall, the anti-aging properties of black pepper and its constituents are exhibited through several pathways, including senescence prevention, antioxidant protection, control of ROS levels, and the inhibition of aging-related enzymes. …”
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Effects of Hydrogen-rich Water on Cariogenic Bacteria by Zhibin Liu, Eungyung Kim, Su-Hyung Hong, Kirim Kim, Eun-Kyong Kim, Myoung-Ok Kim

“…Context: Some kinds of electrolysed water have been reported to exhibit antioxidant and bactericidal activity. However, studies on the effect of electrolysed hydrogen-rich water (EHW) with a neutral pH on cariogenic bacteria are limited. …”
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Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability by Gideon Sadikiel Mmbando

“…Both UVA and UVB boost plant resilience to environmental pressures by increasing their antioxidant power through the manufacturing of secondary metabolites like flavonoids and phenolics. …”
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Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction by LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun

“…Lactoferrin, a glycoprotein abundant in mammalian milk, exhibits a range of biological functions such as antioxidant, anti-inflammatory and antibacterial functions. …”
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Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

“…Longan pulp has abundant nutritional phytochemicals such as protein, carbohydrate, vitamin C, polysaccharides, polyphenols, which shows multiple biological activities including antioxidant, immunomodulatory and antitumor effects. …”
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