Management of Carcinoma of Esophagus in Old Patient with Panchagavya Therapy as a Palliative Care-A Case Report by Punam G. Sawarkar, Damini Raut, Nandini Bhojarj, Gaurav Sawarkar

“…These properties inhibit cancer growth, nourish tissues, and restore balance due to their antioxidant effects. Panchagavya formulations showed promising results without adverse effects, highlighting their efficacy in improving the quality of life for this geriatric patient with ESCC.…”
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Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis by Yakup Ermurat

“…Vitamin C, a water-soluble antioxidant, plays a crucial role in strengthening the body’s immune system. …”
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Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

“…According to the statistical analysis, MD content had a more significant effect on the antioxidant activity of powders than the drying method (p≤0.05). …”
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The Photoprotective Effect of Curcumin on Skin Exposed to Ultraviolet Radiation by Aletheia Threskeia, Siti Khaerunnisa, Ahmad K. Al-Khazaleh, Indri Safitri Mukono

“…It is a phenol with biological effects, such as anti-inflammatory, antioxidant, antimicrobial, wound healing, and antineoplastic. …”
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A Recent Overview of 1,2,3-Triazole-Containing Hybrids as Novel Antifungal Agents: Focusing on Synthesis, Mechanism of Action, and Structure-Activity Relationship (SAR) by Mahrokh Marzi, Mojtaba Farjam, Zahra Kazeminejad, Abolfazl Shiroudi, Amin Kouhpayeh, Elham Zarenezhad

“…The bioactive compounds demonstrated antitubercular, antibacterial, anti-inflammatory, anticancer, antioxidant, antiviral, and antidiabetic properties. …”
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Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea by Iqra Qureshi, Khalid Bashir, Shumaila Jan, Ayon Tarafdar, Mehvish Habib, Kulsum Jan

“…In this study, the impact of sand roasting on the physicochemical, sensory, antinutritional, thermal, functional, and antioxidant properties on sattu was investigated. Chickpea grains were roasted in sand for different time periods (3–17 min) and temperature combinations (171–228°C). …”
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Extracellular Enzyme of Endophytic Fungi Isolated from Ziziphus spina Leaves as Medicinal Plant by Sumaiya Naeema Hawar

“…Endophytic fungi are found within medicinal plants and have shown strong biologic activity, such as anticancer and antioxidant activities, as well as producing extracellular enzymes. …”
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Nutrition and Sarcopenia: A Review of the Evidence and Implications for Preventive Strategies by Siân Robinson, Cyrus Cooper, Avan Aihie Sayer

“…Existing evidence indicates the potential importance of diets of adequate quality, to ensure sufficient intakes of protein, vitamin D, and antioxidant nutrients. Although much of this evidence is observational, the prevalence of low nutrient intakes and poor status among older adults make this a current concern. …”
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Cuproptosis: molecular mechanisms, cancer prognosis, and therapeutic applications by Yating Cong, Na Li, Zixin Zhang, Yan Shang, Hailong Zhao

“…In this review, we delve into the cellular metabolic pathways of copper, highlighting the role of copper in biomolecule synthesis, mitochondrial respiration, and antioxidant defense. Furthermore, we elucidate the relationship between cuproptosis-related genes (CRGs) and cancer prognosis, analyzing their expression patterns across various tumor types and their impact on patient outcomes. …”
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Toxicity of Usnic Acid: A Narrative Review by Nicoletta Croce, Michele Pitaro, Valentina Gallo, Giovanni Antonini

“…UA shows antimicrobial, antitumor, antioxidant, analgesic, anti-inflammatory as well as UV-protective activities. …”
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Peroxisome Proliferator-Activated Receptor β/δ in the Brain: Facts and Hypothesis by M. G. Hall, Laure Quignodon, Béatrice Desvergne

“…PPARβ could also regulate central inflammation and antioxidant mechanisms in the damaged brain. Even if not fully understood, the neuroprotective effect of PPARβ agonists highlights their potential benefit to treat various acute or chronic neurological disorders. …”
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Conventional Medicinal Uses, Phytoconstituents, and Biological Activities of Euphorbia officinarum L.: A Systematic Review by Imane Chamkhi, Mohamed Hnini, Jamal Aurag

“…The effect of bioactive compounds (antiviral, antidiabetic, anticancer, and antioxidant). Euphorbia officinarum is an important conventional medicine for the treatment of various conditions, including skin and ophthalmological diseases. …”
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Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics by YOU Mingkun, ZHANG Wenyi

“…Lacticaseibacillus paracasei Zhang is an excellent strain with probiotic properties such as immunomodulatory and antioxidant activities. DNA methylation is an important epigenetic mechanism that plays a key role in many physiological processes in bacteria. …”
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PEMANFAATAN DAN BIOAKTIVITAS SIDAGURI (Sida rhombifolia) by Marina Silalahi

“…SR has bioactivity as an anti-inflammatory, anti-microbial, antioxidant, anti-cancer, drug for kidney disorders, hepatoprotective, anti-diabetes mellitus, and analgesics. …”
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Melatonin: biological significance and therapeutic properties by V. Rimšaitė, K. Bogdanavičienė, G. Gudavičiūtė, E. Pajėdienė

“…With age and various diseases, a decrease in the concentration of melatonin is observed, its antioxidant effect is reduced, therefore, the circadian rhythm is disturbed, mental disorders occur, and the risk of oncological, neurodegenerative and cardiovascular diseases increases. …”
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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

“…The broad range of its reported curative effects include anti-tumour, anti-cancer, immune-enhancing, hematopoietic, anti-angiogenic, anti-inflammatory, anti-diabetic, wound-healing, antioxidant, anti-coagulant, and anti-hypertensive properties. …”
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Biological Applications of Nanoparticles Synthesized via Olea europaea Plant: A Comprehensive Review by Alireza Khanahmad, Zohre Ebrahimi, Azadeh Abreshteh, Hamid Pajavand, Naghmeh Satarzadeh, Amin Sadeghi Dousari

“…In medicine, nanoparticles have extraordinary antibacterial, antifungal, antiviral, antioxidant, and antitumor properties. The nanoparticles’ unique properties depend greatly on the synthesis method because it determines the shape, size, and properties of the nanoparticle. …”
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Seaweed nutraceuticals and their therapeutic role in disease prevention by Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

“…These bioactive are explored for functional properties such as antioxidant, antibacterial, anticancer, antidiabetic, antitumor, antiviral, anti-inflammatory and anticoagulant properties, both in an in-vitro and in-vivo model system. …”
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Stress in Obesity and Associated Metabolic and Cardiovascular Disorders by Paul Holvoet

“…Finally, we discuss the limitations of current anti-inflammation and antioxidant therapy to treat obesity.…”
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Research Progress on Chemical Constituents, Pharmacological Actions and Application of Codonopsis Radix as Both Medicine and Food by ZHANG Huan, LI Chao, JI Chenfeng

“…Codonopsis Radix contains a rich variety of chemical constituents, including flavonoids, alkaloids, polysaccharides, saponins, steroids, trace elements and amino acids, with many pharmacological effects, such as enhancing immunity, protecting the heart, nerve and gastrointestinal tract, regulating blood sugar, antioxidant, anti-fatigue, antibacterial, anti-virus, and anti-tumor functions, so it has been increasingly applied as both food and medicine. …”
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