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241
Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil
Published 2020-01-01“…This study aims to evaluate the total phenolic content and antioxidant, antihyperlipidemic, and antidiabetogenic activities of O. dillenii seeds oil (ODSO), in vivo. …”
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242
Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus
Published 2025-01-01Subjects: “…antioxidant enzyme…”
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243
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Published 2024-01-01“…This review aims to highlight EOs as superior antimicrobial and antioxidant agents for increasing the quality and safety of different food products.…”
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244
Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus
Published 2025-01-01Subjects: Get full text
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245
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Published 2021-07-01“…Besides phenolic composition, DPPH • and ABTS •+ scavenging activity, and ferric-reducing antioxidant power (FRAP) were determined. The extracts from dried herbal materials exhibited higher TPC and more potent antioxidant activity than those from fresh counterparts. …”
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246
Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
Published 2020-01-01“…Mineral composition, organic acids, total polyphenols, anthocyanins content, individual phenolic compounds, and antioxidant activity were determined in pomegranate juices. …”
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247
Exploring Strategies to Prevent and Treat Ovarian Cancer in Terms of Oxidative Stress and Antioxidants
Published 2025-01-01Subjects: Get full text
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248
Effect of Trigonella Foenum – Graceum in Diabetic Albino Wistar Rats and Their Antioxidant Properties
Published 2024-12-01Subjects: “…diabetic albino wistar rats and antioxidant…”
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249
THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF
Published 2024-12-01“… This study was conducted to evaluate the effects of resveratrol as a natural antioxidant in improving the chemical properties and some qualitative and microbial properties of chilled ground beef stored at 2 C° for 1, 3, 6, 9, and 12 days. …”
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250
Effects of Yin and Yang supplement on reproductive performance, antioxidant and immunity of dairy goats
Published 2025-12-01“…Moreover, the experimental group exhibited higher levels of reproductive hormones (FSH, LH), antioxidant factors (T-SOD, GSH-Px, MDA), and immunoglobulins (IgA, IgM, IgG) compared to the control group. …”
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251
Microencapsulation, Physicochemical Characterization, and Antioxidant, Antibacterial, and Antiplasmodial Activities of Holothuria atra Microcapsule
Published 2024-01-01“…This study provides the design of a microencapsulation formula, physicochemical characterization, and antioxidant, antibacterial, and antiplasmodial activities of Holothuria atra microcapsules. …”
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252
Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus
Published 2013-01-01“…The effects of five different basal salt formulations and cytokinin levels on in vitro performance and antioxidant capacity were examined. K+/Na+ and Ca2+/Na+ ratios initially present in culture media greatly affected the antioxidant capacity (the lower the ratios the higher the antioxidant capacity). …”
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253
Estimation of antioxidant and hypolipidemic activities of extracts of Citrus x aurantium leaves in vitro
Published 2025-02-01Subjects: Get full text
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254
The Potential of Swiftlet Bird's Nest Extract (Aerodramus fucipaghus) as an Antioxidant and Serum Formulation
Published 2024-11-01Subjects: Get full text
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255
Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
Published 2023-01-01Get full text
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256
A review of additive usage in polymer manufacturing: case study phenolic antioxidants
Published 2024-01-01“…This study focuses on phenolic antioxidants to support this concept; however, these principles can be applied to other additive classes. …”
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257
Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate
Published 2024-01-01“…Similarly, increased antioxidant ability was observed in the formulation. …”
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258
Wogonin Inhibits Cardiac Hypertrophy by Activating Nrf-2-Mediated Antioxidant Responses
Published 2021-01-01“…Using gene-specific siRNA for Nrf-2, we discovered that these antioxidative effects of Wog are mediated through Nrf-2 induction. …”
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259
White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production
Published 2021-01-01“…The aim of this study was to evaluate the total phenolic content (TPC), antioxidant activity (AA), and the content of selected phenolics in 11 white lupin cultivars. …”
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260
Enhancement the Thermal Stability and the Mechanical Properties of Acrylonitrile-Butadiene Copolymer by Grafting Antioxidant
Published 2010-01-01“…Monomeric antioxidants are widely used as effective antioxidants to protect polymers against thermal oxidation. …”
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