Showing 241 - 260 results of 4,588 for search '"antioxidant"', query time: 0.06s Refine Results
  1. 241

    Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil by Mohamed Bouhrim, Nour Elhouda Daoudi, Hayat Ouassou, Amina Benoutman, El Hassania Loukili, Abderrahim Ziyyat, Hassane Mekhfi, Abdelkhaleq Legssyer, Mohammed Aziz, Mohamed Bnouham

    Published 2020-01-01
    “…This study aims to evaluate the total phenolic content and antioxidant, antihyperlipidemic, and antidiabetogenic activities of O. dillenii seeds oil (ODSO), in vivo. …”
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    Article
  2. 242
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    Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities by Nooshin Noshirvani

    Published 2024-01-01
    “…This review aims to highlight EOs as superior antimicrobial and antioxidant agents for increasing the quality and safety of different food products.…”
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  4. 244
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    Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

    Published 2021-07-01
    “…Besides phenolic composition, DPPH • and ABTS •+ scavenging activity, and ferric-reducing antioxidant power (FRAP) were determined. The extracts from dried herbal materials exhibited higher TPC and more potent antioxidant activity than those from fresh counterparts. …”
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  6. 246

    Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

    Published 2020-01-01
    “…Mineral composition, organic acids, total polyphenols, anthocyanins content, individual phenolic compounds, and antioxidant activity were determined in pomegranate juices. …”
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    THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF by Enas Y. R. Alawady, Alrubeii, A. M. S.

    Published 2024-12-01
    “… This study was conducted to evaluate the effects of resveratrol as a natural antioxidant in improving the chemical properties and some qualitative and microbial properties of chilled ground beef stored at 2 C° for 1, 3, 6, 9, and 12 days. …”
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  10. 250

    Effects of Yin and Yang supplement on reproductive performance, antioxidant and immunity of dairy goats by Kang Wang, Zhi Yang, Fumei Yang, Guanzong Li, Yulin Sun, Gang Duan, Jun He, Wang Sun, Ke Zhou, Zhihao Xiong, Feiyan Dai

    Published 2025-12-01
    “…Moreover, the experimental group exhibited higher levels of reproductive hormones (FSH, LH), antioxidant factors (T-SOD, GSH-Px, MDA), and immunoglobulins (IgA, IgM, IgG) compared to the control group. …”
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  11. 251

    Microencapsulation, Physicochemical Characterization, and Antioxidant, Antibacterial, and Antiplasmodial Activities of Holothuria atra Microcapsule by Prawesty Diah Utami, Herin Setianingsih, Dewi Ratih Tirto Sari

    Published 2024-01-01
    “…This study provides the design of a microencapsulation formula, physicochemical characterization, and antioxidant, antibacterial, and antiplasmodial activities of Holothuria atra microcapsules. …”
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    Article
  12. 252

    Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus by Antonio López-Orenes, Antonio F. Ros-Marín, María A. Ferrer, Antonio A. Calderón

    Published 2013-01-01
    “…The effects of five different basal salt formulations and cytokinin levels on in vitro performance and antioxidant capacity were examined. K+/Na+ and Ca2+/Na+ ratios initially present in culture media greatly affected the antioxidant capacity (the lower the ratios the higher the antioxidant capacity). …”
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    A review of additive usage in polymer manufacturing: case study phenolic antioxidants by Derek Orndoff, Sohail Lone, Betsy Beymer-Farris, Morgan Wood, Jennifer Sadler, Mary Ellen Ternes, Tracy Hester, Kevin M. Miller, Jeffrey Seay

    Published 2024-01-01
    “…This study focuses on phenolic antioxidants to support this concept; however, these principles can be applied to other additive classes. …”
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    Wogonin Inhibits Cardiac Hypertrophy by Activating Nrf-2-Mediated Antioxidant Responses by Xiaowen Shi, Bin Zhang, Zhenliang Chu, Bingjiang Han, Xueping Zhang, Ping Huang, Jibo Han

    Published 2021-01-01
    “…Using gene-specific siRNA for Nrf-2, we discovered that these antioxidative effects of Wog are mediated through Nrf-2 induction. …”
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  19. 259

    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
    “…The aim of this study was to evaluate the total phenolic content (TPC), antioxidant activity (AA), and the content of selected phenolics in 11 white lupin cultivars. …”
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  20. 260

    Enhancement the Thermal Stability and the Mechanical Properties of Acrylonitrile-Butadiene Copolymer by Grafting Antioxidant by Abdulaziz Ibrahim Al-Ghonamy, A. A. El-Wakil, M. Ramadan

    Published 2010-01-01
    “…Monomeric antioxidants are widely used as effective antioxidants to protect polymers against thermal oxidation. …”
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