Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. Riboflavin also is needed to properly use the vitamins niacin, folate, and vitamin B6. …”
Get full text

Rehabilitation of Older Adult Patients with Chronic Renal Failure on Dialysis Regimen by Sandra Nancy Méndez Rodríguez, Ibis Rodríguez Clavero

“…Therapeutic physical exercise provides multiple benefits in patients with chronic kidney failure by reducing inflammatory mediators and increasing hemoglobin synthesis, nitric oxide bioavailability, antioxidant effects, hematocrit and muscle proteins and thus the number and size of the muscle fibers. …”
Get full text

Overexpression of the <i>GmPM35</i> Gene Significantly Enhances Drought Tolerance in Transgenic Arabidopsis and Soybean by Xinyu Wang, Yao Sun, Rui Wang, Xinyang Li, Yongyi Li, Tianyu Wang, Zhaohao Guo, Yan Li, Wenxi Qiu, Shuyan Guan, Qi Zhang, Piwu Wang, Mingze Li, Siyan Liu, Xuhong Fan

“…In addition, we found that under drought stress, the MDA content was reduced by an average of 18.8%, and the Pro content was increased by an average of 60.14% in soybean plants overexpressing the <i>GmPM35</i> gene, and the changes in these indexes indicated that the plants had stronger antioxidant and osmoregulatory capacities in response to drought stress. …”
Get full text

Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan <i>Thymus satureioides</i>, <i>Lavandula angustifolia</i>, and <i>Origanum major... by Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi, Mounir Haddou, Mohamed Jeddi, Abdellah Baraich, Saad Bougrine, Ramzi A. Mothana, Mohammed F. Hawwal, Waleed A. Alobaid, Abdeslam Asehraou, Bouchra El Guerrouj, Hanae Naceiri Mrabti, Francois Mesnard, Mohamed Addi

“…Additionally, <i>L. angustifolia</i> essential oil exhibited the strongest antioxidant activity, with IC₅₀ values of 84.36 µg/mL (DPPH), and 139.61 µg/mL (ABTS), surpassing both the other EOs and standard antioxidants like BHT and ascorbic acid in the ABTS assay. …”
Get full text

The link between sleep bruxism and oxidative stress based on a polysomnographic study by Michal Fulek, Weronika Frosztega, Mieszko Wieckiewicz, Anna Szymanska-Chabowska, Pawel Gac, Rafal Poreba, Grzegorz Mazur, Milena Sciskalska, Marta Kepinska, Adrian Martuszewski, Helena Martynowicz

“…The aim of the research was to compare the antioxidant status between individuals with SB in contrast to those without SB. …”
Get full text

IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK by Adeola Adegoke, Kehinde Sanwo, Silas Hunge, Samuel Olakayode, Oluwafunmilayo Oyelude

“…Fresh pork (100 g) was apportioned to four treatment groups (each replicated four times), comprising the Control (0% antioxidant); BHT (100 mg of BHT); BPAE (100 ml of BPE) and WPAE (100 ml of WPE), then soaked for 30 min prior to refrigeration storage [day (d) 0, 5 and 10] in a completely randomized design. …”
Get full text

The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks by Abdullah Mohamed, Mohamed Khalil, Farid Soliman, Karim El-Sabrout

“…T1 and T2 chicks exhibited higher hemoglobin, total protein, globulin, G and M immunoglobulin, and total antioxidant capacity (TAC) levels, as well as lower malondialdehyde (MDA) and low-density lipoprotein (LDL) levels than the control. …”
Get full text

Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i> by María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, Ruth Hornedo-Ortega, María del Carmen García-Parrilla, María Elena Lienqueo

“…Natural compounds derived from microorganisms, especially those with antioxidant and anticancer properties, are gaining attention for their potential applications in biomedical, cosmetic, and food industries. …”
Get full text

Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products by Jian Liu, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, Guihong Zhao

“…The functional characteristics, antioxidant activity, and hypoglycemic activity of black garlic protein before and after enzymatic hydrolysis were compared. …”
Get full text

Effects of N-Acetylcysteine and N-Acetylcysteine Amide on Erythrocyte Deformability and Oxidative Stress in a Rat Model of Lower Extremity Ischemia-Reperfusion Injury by Gokhan Erol, Hakan Kartal, Faruk M. Comu, Erdem Cetin, Ertan Demirdas, Huseyin Sicim, Celal S. Unal, Celalettin Gunay, Bilgehan S. Oz, Cengiz Bolcal

“…N-acetylcysteine (NAC) is an antioxidant which works as a free radical scavenger and antiapoptotic agent. …”
Get full text

Chemical Profiling and Biological Activities on Nepalese Medicinal Plant Extracts and Isolation of Active Fraction of Nyctanthes arbor-tristis by Anita Khadka, Akash Budha Magar, Khaga Raj Sharma

“…The DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay was adopted to evaluate the antioxidant activity. Antibacterial activity was evaluated using the agar well diffusion method. …”
Get full text

Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts by Tuanny Cavatão de Freitas, Ronaldo Junio de Oliveira, Ricardo José de Mendonça, Pamela Aparecida Candido, Luciana Lopes Silva Pereira, Karina Ferrazzoli Devienne, Ana Carolina da Silva, Chrystian Araújo Pereira

“…With this in mind, we identified the bioactive compounds from Syzygium sp. commercial teas and evaluated the inhibitory potential and the antioxidant activity of digestive enzymes from a simulated gastric fluid. …”
Get full text

Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

“…Thus, the applications ultrasonication in the production of Tofu, as it had the lowest microbial population after 42 days of storage, conserved the nutritional value, highest free radical scavenging and the preservation of antioxidant properties in Tofu samples, compared to boiling or microwaving processing method. …”
Get full text

Emodin Improves Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) Liver Health Through Nrf2/NF-κB Pathway and Fat Metabolism: Growth Performance, Immune Response and Resistan... by Zhenxin Zhao, Fei Zhao, Tianxun Luo, Zhou Zhou, Xianbo Zhang

“…To sum up, our study exposed that supplementing emodin with 1000 mg kg⁻¹ in diet could enhance the hepatic antioxidant status and unspecific immunity to reinforce the protective effect on disease resistance, resulting in improving the growth performance in juvenile largemouth bass.…”
Get full text

Combined analysis of 16S rRNA sequencing and metabolomics reveals the growth-promoting mechanism of compound probiotics in zig-zag eel (Mastacembelus armatus) by Yuwei Feng, Zhiting Zuo, Guangting Xie, Yiman Chen, Xiaoli Yin, Baoyue Lu, Zhide Yu, Chong Han, Hu Shu

“…The MIX probiotics can promote the activities of intestinal digestive enzymes and antioxidant enzymes by promoting the bacteria Brevundimonas, Bacillus, and Rhodococcus in the intestine. …”
Get full text

Blast‐Overpressure Induced Modulation of PARP‐SIRT‐NRF2 Axis in Stress Signaling of Astrocytes and Microglia by Vijaya Prakash Krishnan Muthaiah, Kathiravan Kaliyappan, Ramkumar Thiayagarajan, Supriya Mahajan, Krishnamoorthy Gunasekaran

“…Conclusion This result shows that blast‐induced PARP1 over‐activation impacts the deacetylation activity of sirtuins and consequently impacts the regulation of antioxidant levels in astrocytes and microglia.…”
Get full text

Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-induced Oxidative Damage in Caenorhabditis elegans by Huiqi ZHANG, Xiao CHEN, Xueling JIN, Jingjing LI, Juanli YUAN, Jinyan GAO, Hongbing CHEN, Yong WU

“…Furthermore, the mechanism of action of GRBPs was explored through genomic and transcriptomic sequencing techniques (RNA-seq) and untargeted metabolomics analysis. Antioxidant-related genes were validated by reverse transcription and real-time quantitative PCR (qPCR). …”
Get full text

Beneficial Effects of <i>In Vitro</i> Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines by Margherita Finazzi, Federica Bovio, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro

“…Among the natural compounds that we can introduce by the diet, <i>Panax ginseng</i> extract is one of the most utilized since it contains a vast number of bioactive molecules such as phenolic acids, flavonoids, and polysaccharides that have been shown to possess antioxidant, anti-ageing, anti-cancer, and immunomodulatory activity. …”
Get full text

Is <i>Punica granatum</i> Efficient Against Sepsis? A Comparative Study of Amifostine Versus Pomegranate by Kazim Sahin, Sena Sahin Aktura, Ilkay Bahceci, Tolga Mercantepe, Levent Tumkaya, Atilla Topcu, Filiz Mercantepe, Omer Faruk Duran, Huseyin Avni Uydu, Zihni Acar Yazici

“…<i>Punica granatum</i> (pomegranate) is rich in polyphenols and demonstrates strong antioxidant activity, while amifostine acts as a free radical scavenger. …”
Get full text

Dietary Nannochloropsis oculata ameliorates lead acetate induced reproductive toxicity in Barki rams: NF-κB and cytokines pathways by Doaa H. Elsayed, Sameer A. Nagadi, Heba M.A. Abdelrazek, Ahmed. S. El‑Hawy, Moharram F. El-Bassiony, Seham A. Helmy, Yasmina K. Mahmoud, Ibrahim E. Helal, Shady T. Hassan

“…Testicular oxidant/antioxidant markers, cytokines, gene expression of interleukin-6 (IL-6) and nuclear factor Kappa B (NF-κB) were estimated. …”
Get full text