Protective effects of resveratrol and naringenin against nonylphenol-induced oxidative stress in rats by Haitham S. Elewa, Dawlat A. Salama, Mohamed S. Hikal, Mohamed F. Abd El hamid, Mohamed H. Eid, Fatma M. A. Khalil, Muayad S. Albadrani, Khaled Abdelaal, Ahmed I. El-Tokhy

“…Resveratrol (RES) and Naringenin (NG) are phytochemicals possessing antioxidant properties and estrogenic activity. This study was conducted to investigate the toxicity of NP and the mitigating effects of RES and NG on NP toxicity in rats. …”
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Bredemolic Acid Ameliorates Selected Liver Function Biomarkers in a Diet-Induced Prediabetic Rat Model by Akinjide Moses Akinnuga, Angezwa Siboto, Bongiwe Khumalo, Ntethelelo Hopewell Sibiya, Phikelelani Ngubane, Andile Khathi

“…The induction of prediabetes resulted in increased release of liver enzymes (AST and ALT), increased liver glycogen and triglyceride, lipid peroxidation, and decreased sterol regulatory element-binding protein (SREBP1c) and antioxidant enzymes. However, the administration of BA decreased liver enzyme concentrations, decreased hepatic oxidative stress, and improved antioxidant enzymes such as SOD and GPx. …”
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Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions... by Yan Song, Ruxue Li, Long Zhou, Lili Jiang, Xiong Wang

“…Partial least squares path model analysis showed that photosynthesis was the main driver of saline–alkali injury in Hotan Red, followed by oxidation products and antioxidant enzymes, with osmoregulators playing an indirect role. …”
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In Vitro Effect of Sodium Fluoride on Malondialdehyde Concentration and on Superoxide Dismutase, Catalase, and Glutathione Peroxidase in Human Erythrocytes by José Gutiérrez-Salinas, Liliana García-Ortíz, José A. Morales González, Sergio Hernández-Rodríguez, Sotero Ramírez-García, Norma R. Núñez-Ramos, Eduardo Madrigal-Santillán

“…The aim of this paper was to describe the in vitro effect of sodium fluoride (NaF) on the specific activity of the major erythrocyte antioxidant enzymes, as well as on the membrane malondialdehyde concentration, as indicators of oxidative stress. …”
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The effect of β-carotene supplementation above requirement on the production and reproduction performance of female sheep and goats - A mini review by Osman Ahmed, Abubeker Hassen, Khoboso Lehloenya

“…This raises the question of whether supplementing β-carotene as an antioxidant above the vitamin A requirement is beneficial. …”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

“…This review comprehensively discusses the bioactive components and functional characteristics of edible fungi (such as antioxidant, anti-aging, hypolipidemic activities, etc.). …”
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Evaluation of Cottonseed Meal as an Alternative to Fish Meal in Diet for Juvenile Asian Red-Tailed Catfish Hemibagrus wyckioides by Biwei Li, Linhai Su, Yan Sun, Han Huang, Junming Deng, Zhiyong Cao

“…A 10-week trial was performed to investigate the effects of replacing fishmeal with cottonseed meal (CSM) on the growth rate, protein metabolism, and antioxidant response of Asian red-tailed catfish Hemibagrus wyckioides. …”
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Protective effects of apigenin in neurodegeneration: An update on the potential mechanisms by Ali Mohammadkhanizadeh, Mohammad Sheibani, Soroush Taherkhani, Davood Nourabadi, Seyed Mahdi Mohamadi-Zarch, Farnaz Nikbakht, Yaser Azizi

“…Apigenin has been shown to possess potent antioxidant activity, which is thought to play a crucial role in its neuroprotective effects. …”
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Biological activity research of male papaya flowers Carica papaya L. on some common cancer cell lines by Ngô Thị Phương Dung, Nguyễn Hoàng Dũng

“…This study focuses on the biological activities, including antioxidant and anticancer effects, of different fractions extracted from male papaya flowers. …”
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Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease R... by Hossein Adineh, Morteza Yousefi, Basim S. A. Al Sulivany, Ehsan Ahmadifar, Mohammad Farhangi, Seyyed Morteza Hoseini

“…The Tb treatment showed improvements in plasma antioxidant, immunological, and biochemical parameters, compared to the Sc treatment. …”
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The effect of l-ergothioneine and fetuin on blastocyst development rates by Sakine Ülküm Çizmeci, Dursun Ali Dinç, Mustafa Numan Bucak, Ömer Faruk Yeşilkaya, Vahit Ağır, Maide Gölbaşı, Ayşe Sarı, Hasan Ali Çay

“…After the fertilization step, zygotes were transferred in to culture (IVC) drops with antioxidant (Grup 1: L-ergothionine (L-Erg) 0.05 mM (n:100), Grup 2: fetuin 1 mg/ml (n:100), Grup 3: control (n:120)). …”
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Unveiling the link between NADPH oxidase 2 activation and mitochondrial superoxide formation in leukemic cell killing induced by arsenic trioxide by Andrea Spina, Andrea Guidarelli, Gloria Buffi, Mara Fiorani, Orazio Cantoni

“…The results regarding nuclear factor erythroid 2 p45-related factor 2-dependent antioxidant responses were instead of more complex interpretation as NB4 cells appeared particularly responsive to ATO.Our findings allow a novel interpretation of the interplay between NOX 2 activation and mitoO2.- formation induced by ATO, ultimately steering leukemic cells towards MPT-dependent apoptosis. …”
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The Impact of Silymarin on Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Mahdi Vajdi, Shaghayegh Adeli, Arash Karimi, Vahid Asghariazar, Arezoo Moini Jazani, Ramin Nasimidoost Azgomi

“…Numerous studies have investigated into the antioxidant and anti-inflammatory properties of silymarin, as well as its ability to reduce reactive oxygen species and inflammation biomarkers. …”
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Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom... by XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo

“…Their water solubility and water-holding capacity were compared, and their antioxidant, hypoglycemic and hypolipidemic activities in vitro were evaluated comprehensively. …”
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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

“…This experiment aimed to investigate the effects of dietary palm kernel meal and enzymatic hydrolysis of palm kernel meal as potential substitutes for traditional ingredients on the physicochemical properties of feed, alongside the growth performance, antioxidant response, and digestive ability in a feeding trial involving largemouth bass. …”
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Synthesis, Anti-Inflammatory Activity, and Docking Simulation of a Novel Styryl Quinolinium Derivative by Mina Todorova, Rumyana Bakalska, Mehran Feizi-Dehnayebi, Ghodsi Mohammadi Ziarani, Mina Pencheva, Kirila Stojnova, Miglena Milusheva, Paraskev Nedialkov, Emiliya Cherneva, Tsonko Kolev, Stoyanka Nikolova

“…The biological evaluation of the compound was completed, assessing its antioxidant potential using DPPH radical scavenging assay. …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. This 4-page fact sheet describes the different types of fats and oils and tips for choosing the healthiest types. …”
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

“…This review summarized the composition of volatile and nonvolatile compounds, the sensory mechanism and the application of Sichuan pepper (Zanthoxylum genus) as a spice and multifunctional food, such as antibacterial, inhibition of inflammation, and antioxidant among others. The aim is to provide a better understanding and potential future in-depth research and application of Sichuan pepper. …”
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Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. Riboflavin also is needed to properly use the vitamins niacin, folate, and vitamin B6. …”
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Microbial Transformations of 7-Hydroxyflavanone by Edyta Kostrzewa-Susłow, Tomasz Janeczko

“…Most of the products (with the exception of the O-methylation one) have stronger antioxidant properties than the initial substrate.…”
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