Effects of <i>Serendipita indica</i> on the Morphological and Physiological Characteristics of <i>Agrostis stolonifera</i> L. Under Drought Stress by Chuhong Lin, Wenxu Hu, Xin Qin, Yongjun Fei, Die Hu

“…In conclusion, the symbiosis with <i>S. indica</i> promotes the growth of <i>A. stolonifera</i> under drought stress, likely by enhancing photosynthesis, osmoregulatory substances, and antioxidant enzyme activities.…”
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Targeting uric acid: a promising intervention against oxidative stress and neuroinflammation in neurodegenerative diseases by Lin Xu, Chengwei Li, Tiantian Wan, Xinyi Sun, Xiaojie Lin, Dong Yan, Jianjun Li, Penghui Wei

“…Soluble UA stands out as one of the most vital antioxidant compounds produced by the human body, accounting for up to 55% of the extracellular capacity to neutralize free radicals. …”
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Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

“…Among the 4 extracted methods, the DTTP-HA and DTTP-W initially exhibited higher hypoglycemic and antioxidant activities. The better bioactivities of DTTP-HA may be related to the above factors. …”
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Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

“…It provided the most significant antioxidant capacity in the intestinal phase (4.88 μM TE/mg of curcumin).…”
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Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators by Nursena Aktı, Semanur Yildiz

“…This study aims to assess free radical (FR) generation potential of ultrasound in water and sour cherry juice (SCJ) model systems using an indirect method with specific indicators including glutathione (GSH), a well-known antioxidant, and terephthalic acid (TPA), which fluoresces upon oxidation. …”
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Transcriptome sequencing reveals jasmonate playing a key role in ALA-induced osmotic stress tolerance in strawberry by Yan Zhong, Xin Wei, Jianting Zhang, Liangju Wang

“…The findings indicated that ALA enhanced osmotic stress tolerance reflected by enhancing relative water content (RWC), root development, gas exchange parameters and antioxidant enzyme activities, and decreasing the leaf H2O2 and malondialdehyde (MDA) content. …”
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Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

“…The presence of bioactive compounds, which characterize the olive oil owing to their antioxidant properties, can be assessed by spectroscopic and chromatographic methods. …”
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Mechanisms of Stress Alleviation after Lime and Biochar Applications for Brassica napus L. in Cadmium-Contaminated Soil by Ming Lei, Zhuoqing Li, Beibei Zhang, Xinqi Wang, Boqing Tie, Tehreem Ayaz, Xia Lu

“…Therefore, the effects of lime and biochar applications on Cd uptake, transport, subcellular distribution, antioxidant system, N metabolism, and related factors were examined in a soil-Brassica napus L. …”
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Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats by Priscila Marques Sosa, Mauren Assis de Souza, Pâmela B. Mello-Carpes

“…In addition, ICH increased reactive oxygen species and lipid peroxidation levels, without altering antioxidant markers. Green and red teas were effective in decreasing the lipid peroxidation levels. …”
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Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring by Pham Thi Luong Hang, Le Thuy Ngan, Tran Thi Lan Phuong, Nguyen Lai Thanh, Yuki Ishikawa-Ishiwata, Dang Minh Hieu, Nguyen Dinh Thang

“…These extracts also possessed moderate antioxidant activities with IC50 values of 0.33 g/L and 0.31 g/L for Gardenia and Peristrophe extract, respectively. …”
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Pterostilbene protects against lipopolysaccharide-induced inflammation and blood–brain barrier disruption in immortalized brain endothelial cell lines in vitro by Yan Zhou, Yifan Yang, Rui Tian, Wai San Cheang

“…Additionally, pterostilbene exhibited antioxidant effects by activating heme oxygenase 1 (HO-1). …”
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Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages by Shengjian Ma, Yuliang Chen, Huaguo Huang, Xiaorui Pu, Huangbin Liang, Yu Kuang, Yijun Liu

“…Abstract The Ganoderma lucidum polysaccharides (GLPs) content, monosaccharide composition, molecular weight, sugar metabolism-related enzyme activities and in vitro antioxidant activities of Ganoderma lucidum fruiting body (GLFB) from cassava stalk cultivation at different growth stages (namely, differentiation stage, umbrella stage, maturity stage and spore stage) were determined. …”
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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable by M. Y. Maila, P. E. Tseke

“…Collected data included moisture, total phenolic, antioxidant activity, and minerals [calcium (Ca), potassium (K), cobalt (Co), chromium (Cr), and silicon (Si)]. …”
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Deciphering the nature and statistical optimization of antimicrobial metabolites of two endophytic bacilli by Raghda S. Isleem, Ahmed M. Eid, Saad El-Din Hassan, Khaled M. Aboshanab, Ghadir S. El-Housseiny

“…Both bacterial isolates displayed antioxidant and antiviral activity and mild cytotoxic action. …”
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Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts by Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić

“…The cereal sprouts mixture (SM), including barley sprouts (BS), oat sprouts (OS), and wheat sprouts (WS), was optimized in terms of total phenolic content (TPh) and antioxidant capacity (AC). The sprouts mixture with optimal features (OSM), composed of 92.9% BS, 0% OS, and 7.1% WS, had 482.82 mg GAE/100 g of polyphenols and 797.97 µmol TE/100 g antioxidant capacity. …”
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Wharton’s Jelly Mesenchymal Stem Cell Conditioned Medium Ameliorates Diabetes-Induced Testicular Damage and Sperm Abnormalities by Mitigating Oxidative Stress, Apoptosis, and Infla... by Mojtaba Sargazi, Narges Karbalaei, Saied Karbalay-Doust, Sara Keshtgar, Zohre Aghaei

“…Sex hormones, testicular antioxidant enzyme activity, malondialdehyde (MDA), and glutathione (GSH) concentrations were measured using colorimetric methods. …”
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Anti-Inflammatory therapeutic potential of Bungur (Lagerstroemia speciosa L.) leaves ethanolic extract against LPS-activated macrophage through TLR4/MD2 signaling: A computational... by Rosyadah Nuraini, Dwijayanti Dinia Rizqi, Annisa Yuslinda, Kamila Fairuz Sarah, Widyananda Muhammad Hermawan, Ulfa Siti Mariyah, Widodo Nashi

“…The extract also showed excellent DPPH antioxidant activity, as evidenced by its low IC50 value. …”
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Propolis as an Adjuvant in the Healing of Human Diabetic Foot Wounds Receiving Care in the Diagnostic and Treatment Centre from the Regional Hospital of Talca by Verónica Mujica, Roxana Orrego, Roberto Fuentealba, Elba Leiva, Jessica Zúñiga-Hernández

“…It has been described that propolis has health benefits due to its anti-inflammatory, antioxidant, and support in the healing process. The current study assessed the effect of propolis as an adjuvant in the healing of human diabetic foot ulcers. …”
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Syzygium cumini fresh juice ameliorated memory impairment in a scopolamine-induced amnesic mouse model through active avoidance paradigm by Nosheen Malik, Hammad Murtaza, Waseem Ashraf, Muhammad Fawad Rasool, Farhan Siddique, Maryam Bashir, Tanveer Ahmad, Faleh Alqahtani, Imran Imran

“…In conclusion, SC dilutions improved cognitive performance in amnesic mice possibly due to antioxidant and anticholinesterase effects exerted by phyto-compounds.…”
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Effects of epidurally administered dexmedetomidine and dexamethasone on postoperative pain, analgesic requirements, inflammation, and oxidative stress in thoracic surgery by Peršec Jasminka, Šribar Andrej, Ilić Monika, Mamić Ivan, Kifer Domagoj, Domijan Ana-Marija, Maleš Željan, Turčić Petra

“…Both dexmedetomidine and dexamethasone exhibited antioxidant effects, however, their antioxidant properties should be further explored. …”
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