Recent Advances and the Mechanism of Astaxanthin in Ophthalmological Diseases by Ming Yang, Yanling Wang

“…Astaxanthin (AST) is a naturally occurring carotenoid that has strong antioxidant, anti-inflammatory, and antiapoptosis effects and is used for the prevention of cancer. …”
Get full text

Effect of Arthrospira platensis (Spirulina) as a dietary supplement during transition period in dairy buffaloes by Giuseppe De Rosa, Vittoria L. Barile, Carmela M.A. Barone, Claudia Lambiase, Francesco Serrapica, Giovanna De Matteis, Emanuela Rossi, Corrado Pacelli

“…Some studies have proposed the use of Arthrospira platensis (Spirulina), a natural immunostimulant, as a dietary supplement in cows and sheep to improve the antioxidant response. To date, no similar research has been reported on the buffalo species. …”
Get full text

Accumulation of advanced oxidation protein products aggravates bone-fat imbalance during skeletal aging by Yu-Sheng Huang, Jia-Wen Gao, Rui-Feng Ao, Xin-Yu Liu, Di-Zheng Wu, Jun-Long Huang, Chen Tu, Jing-Shen Zhuang, Si-Yuan Zhu, Zhao-Ming Zhong

“…Reduced AOPPs accumulation by antioxidant NAC leaded to improvement of the bone-fat imbalance in aged mice. …”
Get full text

Phytochemical and pharmacological review of Erica Genus (L.) Ericaceae plants by Francis Adu-Amankwaah, Hleziphi V. Mpundu, Kudakwashe Nyambo, Paula Strauss, Kudzanai Ian Tapfuma, Ndivhuwo Tshililo, Motunrayo Victoria Badejo, Lawrence Mabasa, Vuyo Mavumengwana, Lucinda Baatjies

“…Over 60 bioactive compounds, including myricetin, rutin and luteolin, were identified, exhibiting anti-inflammatory, antioxidant, antimicrobial, antidiabetic and anticancer properties. …”
Get full text

Nano-Zinc Oxide Can Enhance the Tolerance of Apple Rootstock M9-T337 Seedlings to Saline Alkali Stress by Initiating a Variety of Physiological and Biochemical Pathways by Jietao Zhai, Xulin Xian, Zhongxing Zhang, Yanxiu Wang

“…In summary, 150 mg/L ZnO NPs(T3) can effectively maintain the hormone balance, osmotic balance and ion balance of plant cells by promoting the photosynthetic capacity of M9-T337 seedlings, and enhance the antioxidant defense mechanism, thereby improving the saline alkaline tolerance of M9-T337 seedlings.…”
Get full text

Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

“…Adding bran to the flour as well as the backing process increased the antioxidant capacity of wheat products. The contribution of anthocyanins to increased antioxidant capacity is not significant. …”
Get full text

Investigation of alpha-glucosidase inhibition activity of Artabotrys sumatranus leaf extract using metabolomics, machine learning and molecular docking analysis. by Dela Rosa, Berna Elya, Muhammad Hanafi, Alfi Khatib, Eka Budiarto, Syamsu Nur, Muhammad Imam Surya

“…Only one predicted compound had very low positive correlation to antioxidant activity.…”
Get full text

The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage by Septiyani Retnosyari, Santoso Umar, Raharjo Sri, Wikandari Rachma

“…Wedang uwuh, a traditional drink from Yogyakarta, has potential as a functional beverage due to its antioxidant-rich ingredients like sappan wood, ginger, and cinnamon leaves. …”
Get full text

Whole-Body Cryotherapy Decreases the Levels of Inflammatory, Oxidative Stress, and Atherosclerosis Plaque Markers in Male Patients with Active-Phase Ankylosing Spondylitis in the A... by Agata Stanek, Armand Cholewka, Tomasz Wielkoszyński, Ewa Romuk, Aleksander Sieroń

“…Additionally, in the WBC group, we observed a decrease in oxidative stress markers, changes in the activity of some antioxidant enzymes and nonenzymatic antioxidant parameters. …”
Get full text

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

“…Fruiting bodies of A. bisporus have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. …”
Get full text

Effects of Dietary Aflatoxin B1 on Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) Growth, Intestinal Health, and Muscle Quality by Hao Liu, Ruitao Xie, Weibin Huang, Yuanzhi Yang, Menglong Zhou, Baiquan Lu, Biao Li, Beiping Tan, Xiaohui Dong

“…AFB1 negatively influenced hindgut tight junction protein and antioxidant-related gene expression while promoting inflammation-related gene expression. …”
Get full text

Selenium’s Role in Plant Secondary Metabolism: Regulation and Mechanistic Insights by Yan Zhou, Kaiqin Nie, Lulu Geng, Yixin Wang, Linling Li, Hua Cheng

“…Various studies have demonstrated the beneficial effects of Se on plants, including the promotion of growth, accumulation of secondary metabolites, and enhancement of antioxidant capacity, thereby improving plant stress resistance. …”
Get full text

Different Metabolites in the Roots, Seeds, and Leaves of Acanthopanax senticosus and Their Role in Alleviating Oxidative Stress by Jie Su, Qi Wang, Zhifeng Li, Yan Feng, Yan Li, Shinlin Yang, Yulin Feng

“…The results of this study reveal the distribution characteristics and the antioxidant activity of different metabolites of A. senticosus and provide a reference for the rational development of its medicinal parts.…”
Get full text

<i>Cuphea hookeriana</i>: Phytochemical Profile and the Cosmeceutical and Dermatological Properties of Its Active Fraction from the Whole Plant by Xing Wu, Meng-Fei Wanyan, Bao-Bao Shi, Rong Huang, Hui-Xiang Yang, Xian Wang, Ji-Kai Liu

“…., and the tyrosinase and matrix metalloproteinase-1 (MMP-1) inhibitory and antioxidant activities of this fraction were investigated. …”
Get full text

Litchi chinensis: nutritional, functional, and nutraceutical properties by Guillermo Castillo-Olvera, José Sandoval-Cortes, Juan A. Ascacio-Valdes, Jorge E. Wong-Paz, Olga B. Álvarez-Pérez, María L. FloresLópez, Cristóbal N. Aguilar

“…The compounds present in litchi have been reported to confer functional properties, such as antioxidant, anticancer, antimicrobial, and nutraceutical properties, and are believed to have the potential to develop new functional foods or products. …”
Get full text

Optimization of extraction and enrichment process of cannabidiol from industrial hemp and evaluation of its bioactivity by Junkai Wu, Xiaomeng Zhang, Xiaoqing Liu, Zunlai Sheng, Zunlai Sheng, Jianping Hu, Feiyan Zhang

“…The in vitro antibacterial activity was assessed by determining the minimum inhibitory concentration (MIC) against Staphylococcus aureus and Escherichia coli. Antioxidant properties were evaluated using DPPH and ABTS assays, as well as an iron-reducing ability test.ResultsAfter optimization, the extraction rate of CBD reached 0.26 ± 0.02%. …”
Get full text

Iron Overload Impairs Bone Marrow Mesenchymal Stromal Cells from Higher-Risk MDS Patients by Regulating the ROS-Related Wnt/β-Catenin Pathway by Lei Huang, Zhaoyun Liu, Hui Liu, Kai Ding, Fu Mi, Chenhuan Xiang, Guanrou Wang, Yixuan Guo, Rong Fu

“…In conclusion, IO affects gene stability in higher-risk MDS patients and impairs MSCs by inducing ROS-related apoptosis and activating the Wnt/β-catenin signaling pathway, which could be partially reversed by an antioxidant or an iron chelator.…”
Get full text

The Counteracting Effect of Chrysin on Dietary Fructose-Induced Metabolic-Associated Fatty Liver Disease (MAFLD) in Rats with a Focus on Glucose and Lipid Metabolism by Gabriela Campanher, Nelson Andrade, Joanne Lopes, Cláudia Silva, Maria João Pena, Ilda Rodrigues, Fátima Martel

“…When associated with the chow diet, chrysin reduced hepatic lipid and glycogen storage, increased the hepatic antioxidant potential of glutathione and reduced de novo lipogenesis in the adipose tissue. …”
Get full text

Biomarkers of Oxidative Stress in Huntington's Disease and Other Neurological Disorders: a Comparative Study by Marisol Peña Sánchez, Gabriel Andrés Peña de los Santos, Gretel Riverón Forment, Gloria Lara Fernández, Tatiana Acosta Sánchez, Alina González-Quevedo Monteagudo

“…Demographic and clinical variables and markers of oxidative damage (malonildialdehyde, advanced protein oxidation products) and antioxidants (superoxide dismutase: catalase: glutathione peroxidase, plasma antioxidant capacity) were collected. …”
Get full text

Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants by Lalit Kala Pandey, Khaga Raj Sharma

“…The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay was used to evaluate the antioxidant potential. The α-amylase enzyme inhibition activity was performed to evaluate the antidiabetic activity of plant extracts. …”
Get full text