Potato protease inhibitors, a functional food material with antioxidant and anticancer potential by Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li, Tuoping Li

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Antioxidative Activity of Ferrocenes Bearing 2,6-Di-Tert-Butylphenol Moieties by E. R. Milaeva, S. I. Filimonova, N. N. Meleshonkova, L. G. Dubova, E. F. Shevtsova, S. O. Bachurin, N. S. Zefirov

“…Ferrocene 1 performs a promising behavior as an antioxidant and inhibits the calcium-dependent swelling of mitochondria. …”
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Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities by Refilda Refilda, Mutia Ramadani, Ainun Nasution, Imelda Imelda, Yefrida Yefrida, Irmanida Batubara

“…The best antioxidant activity was found in the addition of clove leaf essential oil 8 mg/mL with a percentage of inhibition of 71.13%. …”
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A Potential Concept In The Management of Tumors With Modulation of Prostaglandin, Nitric Oxide and Antioxidants by Noori S. Al-Waili

“…Others and we have found that high NO production was encountered in patients with cancer while antioxidants are decreased. Evidence supports the efficacy of PG inhibition in malignancies, and the concept of PG inhibition, NO modulation, anti-oxidants, immunotherapy with antibody or immune cells, and anti-inflammatory agents when used in the prevention and management of malignancies are discussed.…”
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Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity by Cristina Valencia-Sullca, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, Sullivan Renouard

Subjects: “…antioxidant activity…”
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In Vitro Antioxidant Capacity and Neuronal Cell Toxicity of Roots of Ostericum koreanum Maximowicz by Ramalingam Mahesh, Hyo Won Jung, Jun Hong Park, Yong-Ki Park

“…Also, the major constituents behind the antioxidant mechanisms of this fraction warrant further study.…”
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Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities by El Ghouizi Asmae, El Menyiy Nawal, Meryem Bakour, Badiaa Lyoussi

“…Total phenolic, flavones/flavonols contents were evaluated, and the antioxidant potential was assessed using total antioxidant capacity, DPPH, ABTS, and reducing power assays. …”
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Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour by Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e Silva, Jenny Ruales Nájera

“…Subsequently, enzymatic hydrolysis was conducted using three different enzymes (pancreatin, papain, and endopeptidase), and the hydrolysates were collected at various time points: 4 and 48 hours. Antioxidant capacity was assessed using the Oxygen Radical Absorption Capacity (ORAC) test and the Ferric Reducing Antioxidant Power (FRAP) test. …”
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Betalains protect various body organs through antioxidant and anti-inflammatory pathways by Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu

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Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet by Lingyan Zhang, Jieying Li, Fei Han, Zhansheng Ding, Liuping Fan

“…Additionally, the mean cinnamic acid content of cooked millet was 1.29 times as much as steamed millet. The antioxidant activity of millet was whole > dehulled > cooked > steamed. …”
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Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesis by Xiaoli Qin, Wenjing Niu, Kai Zhao, Yawen Luo, Wenfang Wang, Yang He, Fuyu Yang, Binghai Cao, Min Du, Huawei Su

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ESTIMATING THE PHYTOCHEMICAL CONTENT, AND ANTIOXIDANT AND ANTIBACTERIAL EFFICACY OF WILD ADIANTUM CAPILLUS-VENERIS by Z. Lazim, Z. Ahmad, H. Faizy

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Determination of the Contents of Antioxidants and Their Degradation Products in Sodium Chloride Injection for Blood Transfusion by Bo Tao, Gang Wang, Zongning Yin, Xiaocong Pu, Yan Jiang, Luohong Zhang, Jie Cheng, Yong Li, Jiayu Zhang

“…Because of the potential harm of antioxidants to human body, it is necessary to limit the amount of antioxidants migrating to the pharmaceutical solutions. …”
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Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties by Rukiye Zengin, Yılmaz Uğur, Yasemin Levent, Selim Erdoğan, Harlene Hatterman-Valenti, Ozkan Kaya

“…This research examined the potential protective effects of exogenous melatonin supplementation on the preservation of selected quality metrics and antioxidant characteristics in sun-dried apricots, utilizing a comparative analysis across disparate melatonin concentrations (10, 100, and 1000 µM). …”
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Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon by Eugene Chang, Choon Young Kim

“…Generation of reactive oxygen species (ROS) is associated with dysregulation of antioxidant defense mechanisms and incidence of human diseases. …”
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Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant by Nur Haliza Ghea, Dyah Hardiningtyas Safrina, Tarman Kustiariyah

“…Sargassum polycystum is a brown seaweed with potential antioxidant properties due to its bioactive components. …”
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Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen by Yuan Zhao, Guoliang Wang, Min Liu, HongTao Xue, PeiYue Zhao, BaiShu Han, HuiPing Fan, Rui Wang, LiXia Wang, ErHu Guo, AiYing Zhang, AiYing Zhang

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

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Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity by Maira Rubi Segura Campos, Jorge Ruiz Ruiz, Luis Chel-Guerrero, David Betancur Ancona

“…In this work, the fruit of Coccoloba uvifera (L.) was investigated for their in vitro antioxidant capacity using two assays based on reactions with a relatively stable single reagent radical (Trolox equivalent antioxidant capacity, TEAC; and DPPH free radical scavenging assay, DPPH), two assays based on chelating of metallic cations, and one based on the reduction of oxidized species. …”
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Antioxidants in the Treatment of Chronic Diffuse Liver Diseases (the Results of the “MAXAR” Observational Program) by M. V. Mayevskaya, V. T. Ivashkin, V. D. Lunkov, S. P. Kryzhanovskiy, I. Yu. Pirogova, Ch. S. Pavlov, M. S. Zharkova, A. G. Beniashvili, M. A. Morozova

“…This study aims to investigate the effect of the antioxidant drug (the extract of the Amur maackia wood) on the organic and functional components of asthenic syndrome in patients with NAFLD and ALD, who do not show signs of the disease decompensation. …”
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