Showing 2,281 - 2,300 results of 4,588 for search '"antioxidant"', query time: 0.10s Refine Results
  1. 2281
  2. 2282

    Heavy Metal Stress and Some Mechanisms of Plant Defense Response by Abolghassem Emamverdian, Yulong Ding, Farzad Mokhberdoran, Yinfeng Xie

    Published 2015-01-01
    “…Additionally, AM fungi can enhance activities of antioxidant defense machinery of plants.…”
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    Article
  3. 2283

    Effect of Vitamins A, C, and E Supplementation in the Treatment of Metabolic Syndrome in Albino Rats by L. S. Bilbis, S. A. Muhammad, Y. Saidu, Y. Adamu

    Published 2012-01-01
    “…Percentage weight gain indicated significant positive correlation with triglyceride, insulin resistance, and malondialdehyde while total antioxidant status and nitric oxide showed significant negative correlation. …”
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    Article
  4. 2284

    Differential Sensitivity of Nitrogen-Fixing, <i>Azolla Microphylla</i> to Organochlorine and Organophosphate Insecticide by W Raja, P Rathaur, R Ashiq

    Published 2013-07-01
    “…Pesticide treatment with increasing doses accelerated the formation of reactive oxygen species progressively, whereby an enhanced Antioxidant enzymes and metabolites were noticed in A. microphylla. …”
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    Article
  5. 2285

    Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract by Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi, Mandyam Chakravarthy Varadaraj

    Published 2013-01-01
    “…The stem of Indian borage (Plectranthus amboinicus) was found to be an antioxidant rich fraction as evaluated by in vitro models such as DPPH free radical scavenging, reducing power assay, superoxide anion radical scavenging, and total antioxidant capacity. …”
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    Article
  6. 2286
  7. 2287

    Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

    Published 2025-02-01
    “…All three methods improved the total antioxidant capacity of chrysanthemum rice wine, with microwave treatment for 7 d yielding the highest FRAP value. …”
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    Article
  8. 2288

    The Combined Effect of Garlic (Allium sativum) and Turmeric (Curcuma longa) Extracts to Reduce the Adverse Effects of Aflatoxin B1 in Rats by Hadi Sarir, Saeedeh Zakerian, masood didarkhah

    Published 2024-12-01
    “…These treatments significantly reduced AST, ALP, total bilirubin, and malondialdehyde levels while significantly increasing total antioxidant capacity and T3 levels.Although GE and TE individually did not show significant effects on the measured parameters, their combination was more effective. …”
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  9. 2289

    Biological activities of Usnea lethariiformis lichen extracts and UHPLC-ESI-QTOF-MS analysis of their secondary metabolites by Mauricio Piñeiro, Mauricio Piñeiro, Sofía Manrique, Jessica Gómez, Jessica Gómez, Juan Manuel Rodriguez, Patricia Barrera, Duilio Caballero, Miguel A. Sosa, Gabriel Vargas-Arana, Gabriel Vargas-Arana, Alejandro Tapia, Beatriz Lima, Beatriz Lima, Mario J. Simirgiotis

    Published 2025-01-01
    “…The total phenolic content of lichen extracts was determined by the Folin–Ciocalteu method. Antioxidant properties were assessed through 2,2-diphenyl-1-picrylhydrazyl (DPPH), Trolox equivalent antioxidant activity (TEAC), ferric-reducing antioxidant power (FRAP), and inhibition of lipid peroxidation in erythrocytes (ILP) assays, and the extracts exhibited robust antioxidant activity. …”
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  10. 2290

    Oxidative Stress in Diabetic Nephropathy with Early Chronic Kidney Disease by Alejandra Guillermina Miranda-Díaz, Leonardo Pazarín-Villaseñor, Francisco Gerardo Yanowsky-Escatell, Jorge Andrade-Sierra

    Published 2016-01-01
    “…In DN imbalance between prooxidant/antioxidant processes exists with an increase in reactive oxygen species (ROS). …”
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  11. 2291

    Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms by Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego

    Published 2014-01-01
    “…Since in these stress conditions photosynthetic microorganisms can produce antioxidant compounds in order to prevent cell damages, we evaluated the polyphenols content either inside the cells or released in the medium. …”
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    Article
  12. 2292

    Monosodium glutamate (MSG) exposure induced oxidative stress and disrupted testicular hormonal regulation, exacerbating reproductive dysfunction in male WISTAR rats by Adesua Emmanuel Ogunmokunwa, Babatunde Oluwaseun Ibitoye

    Published 2025-03-01
    “…Conversely, the activities of antioxidant enzymes (SOD, CAT, GSH, GPx) were significantly diminished, reflecting impaired antioxidant defences. …”
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    Article
  13. 2293

    Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

    Published 2024-12-01
    “…Viola cornuta is an edible flower known for its high antioxidant content and aesthetic appearance. Advanced technologies, such as nanobubbles, combined with optimized cultivation methods, can greatly improve floral quality. …”
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    Article
  14. 2294

    Factors Influencing Oxidative Imbalance in Pulmonary Fibrosis: An Immunohistochemical Study by Simona Inghilleri, Patrizia Morbini, Ilaria Campo, Michele Zorzetto, Tiberio Oggionni, Ernesto Pozzi, Maurizio Luisetti

    Published 2011-01-01
    “…Fibroblast lesions of UIP and of COP share a similar degree of activation of RAGE, while antioxidant enzyme expression markedly reduced in UIP.…”
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  15. 2295

    Carotenoid comparison among broccoli leaves, stems, and flowers dried with drying cabinet by Devi Mazarina, Soekopitojo Soenar, Wibawa Aji Prasetya, Nusa Cassandra Permata, Pratiwi Zahra Anggita

    Published 2024-01-01
    “…Carotene, a vitamin A precursor and a potent antioxidant, is one of the essential nutrients present in vegetables. …”
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  16. 2296

    Pharmacological correction of ulcerative colitis with dalargin by Andrei Yu. Liashev, Galina S. Mal’

    Published 2024-12-01
    “…The therapeutic action involves antioxidant effect and endothelial dysfunction correction.…”
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  17. 2297
  18. 2298

    Study on the response mechanism of MicroRNA novel-13 and novel-44 to Vibrio parahaemolyticus infection in Pinctada fucata martensii by Chao Jie Li, Qi Yuan Zhang, Bin Zhang, Hai Ying Liang, Li Ning Ma, Muhammad Salman

    Published 2025-01-01
    “…In conclusion, the overexpression of novel-13 and novel-44 can decrease the activity of immune and antioxidant-related enzymes, possibly affecting immune regulation in P. f. martensii by negatively regulating the LAAO and ILK target genes.…”
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  19. 2299

    Nutritional Value of Palm Meristem from Phoenix dactylifera L. and Its Effect on Polycystic Ovary Syndrome in Female Rats Induced with Estradiol Valerate by Ghofran Hadi Mashkour Sangar, Naser Mirazi, Nasim Hayati Roodbari, Abdolkarim Hossieni

    Published 2024-12-01
    “…In the treatment groups, HEPM significantly reverses the oxidant/antioxidant balance and ameliorates the adverse effect of PCOS on oxidative stress. …”
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    Article
  20. 2300

    Antihyperglycemic Activity of Houttuynia cordata Thunb. in Streptozotocin-Induced Diabetic Rats by Manish Kumar, Satyendra K. Prasad, Sairam Krishnamurthy, Siva Hemalatha

    Published 2014-01-01
    “…It also significantly reversed all the alterations in biochemical parameters, that is, total lipid profile, blood urea, creatinine, protein, and antioxidant enzymes in liver, pancreas, and adipose tissue of diabetic rats. …”
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