Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity by Kiran Singh, Shweta Yadav

“…The particles exhibited antibacterial efficacy at a concentration of 40 ppm ZnO, antidiabetic qualities at 10 µl/ml ZnONPs, antioxidant activity at concentrations ranging from 100 to 900 µl/ml showing 89.47 ± 0.022 µg AAE/mg, maximum activity with total antioxidant capacity (TAC), and dye degradation potential at a concentration of 50 mg ZnONPs, revealed 50.78% CR degradation after 90 min of irradiation. …”
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Cadmium Tolerance and Detoxification Mechanisms of <i>Lentinula edodes</i>: Physiology, Subcellular Distribution, and Chemical Forms by Gaigai Chen, Bowen Han, Wene Nan, Xiaobo Dong

“…The results showed that appropriate, low-level cadmium promoted mycelial growth, and higher cadmium exposure induced obvious inhibition of mycelial growth by damaging the cell wall and membrane structure and triggering the overproduction of ROS. Antioxidant enzymes played an important role in cadmium detoxification, as well as functional group modulation. …”
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Effect of Hemin on Brain Alterations and Neuroglobin Expression in Water Immersion Restraint Stressed Rats by Merhan Ragy, Fatma Ali, Maggie M. Ramzy

“…Stress hormones, oxidative stress markers, malondialdehyde (MDA), and total antioxidant capacity (TAC) were measured and expressions of neuroglobin and S100B mRNA in brain tissue were assayed. …”
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Biological Evaluation of Garcinia kola Heckel by Abdulrahman Mahmoud Dogara, Saber W. Hamad, Harmand A. Hama, Sarwan W. Bradosty, Soran Kayfi, Sawsan S. Al-Rawi, Abubakar Abdullahi Lema

“…The investigation revealed that seeds of G. kola are very efficient as antioxidant, antimicrobial, antidiabetic, antihypertension, antianalgesic, and anti-inflammatory. …”
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Neuroprotective effects of arbutin against oxygen and glucose deprivation-induced oxidative stress and neuroinflammation in rat cortical neurons by Tan Jingjing, Yadav Manoj Kumar, Devi Sushma, Kumar Manish

“…Results showed that arbutin protects (p < 0.05) against peroxidative changes, inflammation, and enhanced the antioxidant activity (e.g., glutathione, superoxide dismutase and catalase) in cultured neurons subjected to OGD/R. …”
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Involvement of Coenzyme Q10 in Various Neurodegenerative and Psychiatric Diseases by Alireza Ebrahimi, Amirhossein Kamyab, Sahar Hosseini, Sedigheh Ebrahimi, Soheil Ashkani-Esfahani

“…CoQ10 may protect the neurological system from degeneration and degradation due to its antioxidant and energy-regulating activity in mitochondria. …”
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A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts by Chad Lafeuillee, Rohanie Maharaj

“…Evaluations included antioxidant capacity, total phenolic and flavonoid contents, water solubility, swelling indices, water vapour transmission rates and optical properties. …”
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Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice by Kudrat Randhawa, Varinder Singh, Sanimardeep Kaur, Ravinder Kaur, Suresh Kumar, Richa Shri

“…Our earlier work showed that hydromethanol extract (HME) of Pleurotus florida had antioxidant and anti-cholinesterase potential. This study aimed at isolating the constituent responsible for the activities. …”
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Anticholinesterase Toxicity and Oxidative Stress by Dejan Milatovic, Ramesh C. Gupta, Michael Aschner

“…However, the mechanism(s) involved in brain/muscle damage appear to be linked with alteration in antioxidant and the scavenging system leading to free radical-mediated injury. …”
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Differential Sensitivity of Nitrogen-Fixing, <i>Azolla Microphylla</i> to Organochlorine and Organophosphate Insecticide by W Raja, P Rathaur, R Ashiq

“…Pesticide treatment with increasing doses accelerated the formation of reactive oxygen species progressively, whereby an enhanced Antioxidant enzymes and metabolites were noticed in A. microphylla. …”
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Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil by Permata Sari Dian, Apriantini Astari, Budiman Cahyo, Cipta Dainy Nunung, Humayrah Wardina, Lesa Aditia Edit

“…The study included malondialdehyde (MDA) analysis, antioxidant properties, Texture Profile Analysis (TPA), and a hedonic sensory test. …”
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Whole genome sequence of Streptomyces colonosanans strain MUSC 93JT isolated from mangrove forest in Malaysia by Hooi-Leng Ser, Jodi Woan-Fei Law, Wen-Si Tan, Wai-Fong Yin, Kok-Gan Chan

“…The strain exhibited potent antioxidant activities and cytotoxic activity against several human cancer cell lines. …”
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Sargassum plagiophyllum Ethanolic Extract Enhances Wound Healing by Modulating FAK/Src/Akt/p38 and Rac1 Signaling in Keratinocytes HaCaT Cells by Furoida Moolsup, Wanida Sukketsiri, Wipawadee Sianglum, Jirawat Saetan, Nattakanwadee Khumpirapang, Supita Tanasawet

“…SPEE demonstrated the antioxidant capability and significantly reduced wound space at 24 and 48 h in wound-healing assay. …”
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Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

“…These findings suggest that wheat gluten hydrolysates hold promising potential as functional and nutritional food ingredients in the food industry, owing to their enhanced functionalities and potential antioxidant and antidiabetic properties.…”
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Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

“…Several polar compounds have been identified by HPLC-ESI-MS and their antioxidant activity was evaluated by FRAP and ABTS assays. …”
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Effect of UV Irradiation on Interactions of α-Lipoic Acid with Free Radicals by Paweł Ramos, Piotr Pepliński, Barbara Pilawa

“…Changes of antioxidant properties of α-lipoic acid (LA) after UV irradiation were studied. …”
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Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury by Fu-Chao Liu, Yung-Fong Tsai, Hsin-I Tsai, Huang-Ping Yu

“…Resveratrol also possesses antioxidant, anti-coagulation and anti-aging properties, and it may control of cell cycle and apoptosis. …”
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Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review by Brudzynski Katrina, Maldonado-Alvarez Liset

“…In this short review, we present data from our laboratory on previously unrecognized types of protein-polyphenol complexes that differed in size, stoichiometry, and antioxidant capacities, and the implications they have to honey antioxidant and antibacterial activities. …”
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Targeting Endothelial Dysfunction in Vascular Complications Associated with Diabetes by Arpeeta Sharma, Pascal N. Bernatchez, Judy B. de Haan

“…Thus, in this review, we discuss novel therapeutic targets that either upregulate EDNO production or increase antioxidant enzyme capacity in an effort to limit oxidative stress and restore endothelial function. …”
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In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase by Mahesh Bohara, Sajani Ghaju, Kabita Sharma, Surya Kant Kalauni, Karan Khadayat

“…The strong antioxidant activity was shown by B. ciliata with an IC50 value of 125.86 ± 4.16 μg/mL. …”
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