Physiological Responses and Tolerance of Halophyte Sesuvium portulacastrum L. to Cesium by Ganesh C. Nikalje, Manoj Shrivastava, T. D. Nikam, Penna Suprasanna

“…The antioxidant enzyme activities were upregulated up to 50 mg·L−1 Cs but decreased significantly at 150 mg·L−1. …”
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Anti-Inflammation Property of Syzygium cumini (L.) Skeels on Indomethacin-Induced Acute Gastric Ulceration by Lanchakon Chanudom, Jitbanjong Tangpong

“…Skeels is commonly used as a medicinal plant and is claimed to have antioxidant activities. The effects of Syzygium cumini (L.) …”
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Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques by M. Anjaly Shanker, Sandeep Singh Rana

“…This review explains in detail the optimization of process parameters of the cold plasma technique, ensuring greater extractability or retention of total phenols and antioxidant potential. Response surface methodology (RSM) is one of the common techniques involved in the optimization of these course factors. …”
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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

“…Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics. …”
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Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer by Yanyu Chen, Zilai Wei, Tianyu Zhang, Keng Hong Ng, Jun Ye, Wenmeng He

“…This study aims to enrich FHV extractions to develop beers with satisfactory physicochemical, antioxidant, and sensory characteristics. As a result, beers with 0.1 g/mL (P1) and 0.067 g/mL (P3) FHV extraction showed the highest values of physicochemical properties including °Brix, antioxidant activity, foam, lightness, and color intensity. …”
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Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

“…OEO contains 28.43 ± 0.34 mg GAE/g dw and exhibited antioxidant and antimicrobial activity in in vitro tests. …”
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Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

“…This study investigates the phyto-biochemical changes and antioxidative responses of C. baccatum to different irrigation levels during fruit ripening. …”
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Degradation of Toxic Dye Using Phytomediated Copper Nanoparticles and Its Free-Radical Scavenging Potential and Antimicrobial Activity against Environmental Pathogens by S. Rajeshkumar, M. Vanaja, Arunachalam Kalirajan

“…Green-synthesized copper nanoparticles were studied for their antibacterial, antioxidant, and catalytic activity. The leaves were powdered and extracted with water and added to copper sulphate solution. …”
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Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health by Vincent J. Miller, Frederick A. Villamena, Jeff S. Volek

“…This review describes the evidence supporting enhancement of mitochondrial function and endogenous antioxidant defense in response to nutritional ketosis, as well as the potential mechanisms leading to these adaptations.…”
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Phytosynthesis of Titanium Dioxide Nanoparticles Using King of Bitter Andrographis paniculata and Its Embryonic Toxicology Evaluation and Biomedical Potential by S. Rajeshkumar, J. Santhoshkumar, Leta Tesfaye Jule, Krishnaraj Ramaswamy

“…The phytosynthesis TiO2 shows the antioxidant and antidiabetic activities. Similarly, toxicity studies have demonstrated the hatching and viability LD 50 value of TiO2 250 μg/L. …”
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New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

“…In particular, total phenolic and flavonoids contents, the antioxidant activity, the cooking quality, and the sensory acceptability were evaluated at various steps of pasta production. …”
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Enhancement of superoxide dismutase gene expression in mice following the administration of cinnamon bark extract by Ahda Yuni, Rahma Mustika, Nilasari Ratna, Lyrawati Diana

“…One can enhance the antioxidant levels in the body by ingesting antioxidant substances. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…All of these compounds are associated with their antioxidant as well as other biological activities. …”
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Synergistic Effects of Thymoquinone and Carob Powder versus Dexamethasone in the Model of Asthma in Pregnant Rats: New Insights into their Therapeutic Effects by Ameerah Fadhil Ahmed, Şule Coşkun Cevher, Emine Gülceri Güleç Peker, Barbaros Balabanlı, Meral Ebegil

“…Studies on the protective role of antioxidants in asthma are limited, but not few. The aim of this study was to reveal the strength of the effects of thymoquinone (TQ) and carob powder administration, which are known to have two different strong antioxidant effects during pregnancy, on the oxidative event in the mother with the diet management strategies. …”
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Phenolic Compounds and Pharmacological Potential of <em>Lavandula angustifolia</em> Extracts for the Treatment of Neurodegenerative Diseases by Olha Mykhailenko, Viktoriia Hurina, Nataliia Herbina, Yuliia Maslii, Liudas Ivanauskas, Inna Vladymyrova, Dmytro Lytkin, Zigmantas Gudžinskas, Hanna Severina, Olena Ruban, Victoriya Georgiyants

“…The search for neuroprotective compounds in lavender is driven by its traditional use for brain health, with antioxidant activity serving as a key mechanism in reducing oxidative stress and supporting cognitive function. …”
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Resveratrol Alleviates NEFA-Induced Oxidative Damage in Bovine Mammary Epithelial Cells by Restoring Mitochondrial Function by Longwei Sun, Junpeng Huang, Xiangyang Dou, Zhenyu Dong, Yuan Li, Shujing Tan, Ran Yu, Chengmin Li, Weiguo Zhao

“…Resveratrol (RES) is a polyphenolic compound with antioxidant, anti-inflammatory and multiple other physiological effects. …”
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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

“…Additionally, the Hetian cumin extract demonstrated superior antioxidant capacity, with an FRAP antioxidant activity reaching 21.04 μM TE/g dw, the highest among all samples. …”
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Clinical Efficacy of Curcumin and Vitamin E on Inflammatory-Oxidative Stress Biomarkers and Primary Symptoms of Menopause in Healthy Postmenopausal Women: A Triple-Blind Randomized... by Azizeh Farshbaf-Khalili, Alireza Ostadrahimi, Mojgan Mirghafourvand, Khatereh Ataei-Almanghadim, Sara Dousti, Amir Mehdi Iranshahi

“…As a suggestion, potential anti-inflammatory and antioxidant agents such as curcumin and vitamin E could be used as an effective alternative treatment due to parsimony, suitable access, and fewer side effects. …”
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Lack of intracranial atherosclerosis in various atherosclerotic mouse models by Diewertje I Bink, Katja Ritz, Claire Mackaaij, Olga Stam, Sanny Scheffer, Mark R Mizee, Hanneke J Ploegmakers, Bert J van het Hof, Onno J de Boer, Judith C Sluimer, Guido R Y De Meyer, Louise van der Weerd, Helga E de Vries, Mat J A P Daemen

“…Human brain endothelial cell stimulation with oxidized LDL induced endogenous protective antioxidant HO-1 levels through NRF2 translocation. …”
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Effects of yacon on carbohydrates and lipid metabolism, oxidative-nitrative stress markers changes in rats with experimental metabolic syndrome by Mariia Nagalievska, Khrystyna Vilkiv, Lidiya Mishchenko, Nataliia Sybirna

“…The aim of the study was to evaluate the hypoglycemic, hypolipidemic and antioxidant effects of an aqueous extract of yacon leaves under the fructose-induced experimental metabolic syndrome. …”
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