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2121
Protective effects of Pyrogallol and Caffeic acid against Fe2+ -Ascorbate-induced oxidative stress in the wistar rats liver: An in vitro study
Published 2025-02-01“…Regarding the role of oxidative damage to various tissues in various diseases, using antioxidant compounds that protect tissues from damage is proposed as an important strategy against these diseases. …”
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2122
Association of Glycemic Indices (Hyperglycemia, Glucose Variability, and Hypoglycemia) with Oxidative Stress and Diabetic Complications
Published 2020-01-01“…Oxidative stress (OS) is defined as a disturbance in the prooxidant-antioxidant balance of the cell, in favor of the former, which results in the antioxidant capacity of the cell to be overpowered. …”
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2123
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
Published 2023-01-01“…In addition, MeOH had a total antioxidant activity of 67.55±5.58 mg ascorbic acid equivalent (AAE)/g while hot water extract had a total antioxidant activity of 66.86±3.55 mg AAE/g. …”
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2124
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization
Published 2020-01-01“…The total polyphenols content (TPC), total phenolic index (TPI), Trolox equivalent antioxidant capacity (ABTS) and ferric reducing antioxidant power (FRAP) were analysed in the fresh and processed juices stored for 0, 7 and 14 days. …”
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2125
Bax/Bcl-2 Expression Ratio Analysis of Rat Ovary Vitrified with Date Juice Concentrate as a Natural Extracellular Cryoprotectant
Published 2023-04-01“…The DJC is known to contain a dominant amount of glucose. The DJC shows antioxidant activity and contains antioxidant compounds, phenols and flavonoids. …”
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2126
Flavonoid-Rich Extract of Dissotis rotundifolia Whole Plant Protects against Ethanol-Induced Gastric Mucosal Damage
Published 2020-01-01“…The present study shows that DRE possess protective effects against ethanol-induced ulcer damage in the stomach of rats, which could be attributed to its antioxidant activity.…”
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2127
Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Published 2023-11-01“…The chemical compositions and antioxidant capacity of tea samples were analyzed to correlate with salivary parameters. …”
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2128
Administration of Melatonin in Diabetic Retinopathy Is Effective and Improves the Efficacy of Mesenchymal Stem Cell Treatment
Published 2022-01-01“…Our results showed that administration of melatonin and/or stem cell restored the retinal oxidative/antioxidant redox and reduced retinal inflammatory mediators. …”
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2129
Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
Published 2025-06-01“…Adding lignin enhanced specific film properties: alkaline lignin increased glass transition temperature, opacity, UV blocking capacity, and antioxidant properties, while reducing flexibility. …”
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2130
Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats
Published 2011-01-01“…This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). …”
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2131
Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)
Published 2025-01-01“…There was also a significant difference (p<0.05) in proximate properties of infused and simple kombucha tea except for the crude protein content. The antioxidant analysis showed that addition fruit juices enhanced the antioxidant level of kombucha drinks. …”
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2132
Analisis Kandungan Metabolit Sekunder, Antioksidan dan Uji Aktivitas Antibakteri Minuman Tradisional Serbat Khas Kalimantan Barat dengan Variasi Komposisi dan Lama Perendaman
Published 2022-12-01“…Results: The secondary metabolites contained in each serbat water sample, antioxidant activity from strongest to weakest among the serbat samples, and the absence of visible inhibition zones. …”
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2133
Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers
Published 2017-01-01“…The aim of this study was to determine the effects of application of a complete (N, P, and K) mineral fertilizer and vesicular arbuscular mycorrhizae (VAM) inoculation on the composition, antioxidant, and insecticidal properties of mint timija essential oils (EOs). …”
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2134
Protective Effects of Curcumin and Resveratrol on Kidney Tissue on Cadmium-induced Oxidative Stress in Rats
Published 2024-04-01“…This study aimed to compare the effects of antioxidant curcumin and resveratrol on antioxidant defense in Cd-induced rat kidney tissue. …”
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2135
Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder
Published 2025-12-01“…This study aims to evaluate the antioxidant and antimicrobial effects of garden cress seeds at various percentages (2, 5, and 7%) on the quality of beef burgers stored at 4 °C for 7, 14, and 21 days. …”
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2136
Grain Amaranth Is Associated with Improved Hepatic and Renal Calcium Metabolism in Type 2 Diabetes Mellitus of Male Wistar Rats
Published 2023“…Blood, renal, and hepatic tissues were collected and analyzed for calcium, s100a1 protein levels, and antioxidant and histopathological changes. Results andDiscussion. …”
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2137
Hyaluronic acid-curcumin nanoparticles for preventing the progression of experimental autoimmune uveitis through the Keap1/Nrf2/HO-1 signaling pathway
Published 2025-02-01“…Recently, nanotechnology-based antioxidant strategies have provided novel options for the treatment of ocular diseases. …”
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2138
Characterization of Avocado (<i>Persea americana</i> Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic
Published 2025-01-01“…We conducted the chemical characterization of the seed extract, focusing on its total phenolic content, total flavonoids, and antioxidant capacity. High-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS) was employed to identify key phytochemicals, including phenolic acids and flavonoids, that were responsible for the antioxidant properties of the extract. …”
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2139
Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CCl4-Induced Liver Injuries
Published 2019-01-01“…The extracts from the fruit of T. tetraptera demonstrate antioxidant activity and hepatoprotective effects.…”
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2140
Pirfenidone regulates seizures through the HMGB1/TLR4 axis to improve cognitive functions and modulate oxidative stress and neurotransmitters in PTZ-induced kindling in mice
Published 2025-01-01“…Pirfenidone, an antifibrotic drug, has shown anti-inflammatory and antioxidant properties in various disease models, including neurological conditions. …”
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