An Investigation of Electrospun Clerodendrum phlomidis Leaves Extract Infused Polycaprolactone Nanofiber for In Vitro Biological Application by Siranjeevi Ravichandran, Rajesh Jegathaprathaban, Jeyalakshmi Radhakrishnan, R. Usha, V. Vijayan, Aklilu Teklemariam

“…The in vitro antibacterial, anticancer, and antioxidant activities of a few plant extracts were widely known for decades, and they were used for application in the conventional way. …”
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Supplementation with Alpha-Tocopherol and Ascorbic Acid to Nonalcoholic Fatty Liver Disease’s Statin Therapy in Men by Nikola Hadzi-Petrushev, Katerina Dimovska, Nikola Jankulovski, Dine Mitrov, Mitko Mladenov

“…We hypothesized that the addition of antioxidant vitamins C and E to atorvastatin therapy is associated with improved serum enzyme antioxidant status. …”
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The interplay of exercise and green tea: a new road in cancer therapy by Bing Liu, Heyu Tian, Mohammad Reza Momeni

“…An unevenness in the levels of free radicals and the body’s antioxidant defenses, made up of enzyme and non-enzyme antioxidants, results in oxidative pressure. …”
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Optimasi formula enkapsulasi ekstrak propolis Trigona menggunakan maltodekstrin-gum biji selasih dengan teknik spray drying by Bendi Sabela, Dede Robiatul Adawiyah, Nur Wulandari

“…The antioxidant activity of the optimum product by ferric reducing antioxidant power (FRAP) assay gave an antioxidant capacity of 2394 µmol AAE/kg sample. …”
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An Insight of Vitamin E as Neuroprotective Agents by Hui-Min Yap, Kwan-Liang Lye

“…TRF was reported to possess potent antioxidant, anti-inflammation, anticancer and cholesterol-lowering properties. …”
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Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits by Arzu Yaşar Eroğlu, Özlem Çakır, Mustafa Sağdıç, Enes Dertli

“…There is an increasing trend to find novel sources of products with high antioxidant capacity and wild fruits are very good examples for these sources. …”
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Effects of Sildenafil and Vitamin E on Paraquat-Induced Pulmonary Fibrosis in Rats by Fouziyeh Siahpour, Hosein Sadeghi, Esmaeel Panahi kokhdan, Mohammad Khoshnoud

“…Antioxidants such as vitamin E can restore the oxidant-antioxidant balance. …”
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Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

“…However, the enrichment of the products with antioxidants resulting from solid-state fermentation did not simply translate into an improvement in antioxidant potential after digestion. …”
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Effect of Vitamins C and E on Endothelial Function in Type 1 Diabetes Mellitus by Rachel-Marie Cazeau, Hong Huang, John A. Bauer, Robert P. Hoffman

“…Subjects/Methods. Open-label antioxidant supplementation was given for six weeks with endpoint measurements collected at baseline and study completion. …”
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Kolaviron Improved Resistance to Oxidative Stress and Inflammation in the Blood (Erythrocyte, Serum, and Plasma) of Streptozotocin-Induced Diabetic Rats by Omolola R. Ayepola, Nicole L. Brooks, Oluwafemi O. Oguntibeju

“…Kolaviron treatment markedly improved antioxidant status and abated inflammatory response evidenced by reduction in the levels of proinflammatory cytokines and growth factor, lipid peroxidation product, and the restoration of activities of erythrocyte antioxidant enzymes in the blood of diabetic rats. …”
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The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems by Agnieszka M. Hrebień-Filisińska, Artur Bartkowiak

“…The aim of the study was to investigate the antioxidant properties of sage oil macerates (M) in cod liver oil (CLO) during process oxidation catalyzed by UV radiation. …”
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Pharmacognostical and Phytochemical Studies and Biological Activity of Curculigo latifolia Plant Organs for Natural Skin-Whitening Compound Candidate by Syamsu Nur, Heri Setiawan, Muhammad Hanafi, Berna Elya

“…The TFC and antioxidant or antityrosinase activities showed a weak to moderate correlation. …”
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Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

“…Olive leaf extracts using 90 vol% methanol had high levels of polyphenols and were highly antioxidant and antimicrobial. The results of this study facilitate the commercial applications of natural extracts with antioxidant and antibacterial activities and are expected to establish a foundation for further optimization studies.…”
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Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety by Ines Khlif, Karim Jellali, Thomas Michel, Maria Halabalaki, Alexios Leandros Skaltsounis, Noureddine Allouche

“…The in vitro antioxidant property was investigated using DPPH, ferric reducing antioxidant capacity (FRAP), oxygen reducing antioxidant capacity (ORAC), and β-carotene-linoleic acid bleaching assays while antimicrobial activity was evaluated using macrodilutions method. …”
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Characterization of Jamaican Delonix regia and Cassia fistula Seed Extracts by Andrea Goldson Barnaby, Raymond Reid, Vaughn Rattray, Ruth Williams, Marcel Denny

“…Delonix regia and Cassia fistula seed extracts were evaluated for their antioxidant activity, total phenolics, ash, zinc and fatty acid content. …”
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Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm by Eimad Dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, Adil Essarioui

“…Strong correlations were found between phenolic compounds and antioxidant activity suggesting that polyphenols play a key role in the observed antioxidant and antifungal activities.…”
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Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

“…UT further decreased phytic acid content by 52.2% and enhanced phenolic compound release, contributing to improved antioxidant activity. The hybrid method (HM) demonstrated the strongest effect, reducing phytic acid content by 95% and enhancing antioxidant properties, including a 2.4-fold increase in bound antioxidant activity (bound-AA). …”
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In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

“…These results indicated that PHE had the potential to be developed as antioxidant and anti-aging agent in the healthcare industry.…”
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Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress by Tao Tan, Man Xu, Xianlong Hong, Zhenyuan Li, Jiangnan Li, Bining Jiao, Xijuan Zhao

“…Limettin was the top coumarin, and diosmin was the highest flavonoid, followed by hesperidin. Antioxidant evaluation by DPPH, ABTS, and FRAP indicated extracts of fingered citron in three growth periods all showed good antioxidant activity, which was positively correlated with the concentration of extracts. …”
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Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia by Widia Rahmawati, Nur Indrawati Lipoeto, Yuliarni Syafrit Syafrita

“…</em></p><strong><em>Keywords: </em></strong><em>antioxidant, cognitive function, 4-HNE, elderly</em>…”
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