Recent Trends in the Development and Application of Nano-Antioxidants for Skin-Related Disease by Yi Xue, Tao Wang, Ji-Peng Liu, Qi Chen, Xiao-Long Dai, Min Su, Yu-Hang Cheng, Cheng-Chao Chu, Yun-Qing Ren

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

Subjects: “…antioxidant activity…”
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Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L. by Ibrahim Mssillou, Abdelkrim Agour, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich

“…In this study, the polyphenol content and the antioxidant and antimicrobial activities of hydroethanolic (MVE) and hydroacetonic (MVA) leaf extracts of Marrubium vulgare L. were examined. …”
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Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou by Yongbin XU, Xinmin XIONG, Youduo HE, Jia CUI, Jiangang TUO, Hongyu ZHAO

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Active Compounds of Red Ginger as Antioxidant Activity in the Supplementation and Treatment of Depression by Ira Aini Dania, Rusdiana Rusdiana, Aldy S. Rambe, Urip Harahap, Elmeida Effendy, Nanda Novziransyah

“…Active compounds of red ginger antioxidants are diarylheptanoid, phenylbutenoid, flavonoid, diterpenoide, sesquiterpenoid, gingerol and shogaol. …”
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A potential photo-protective, antioxidant function for DMSO in marine phytoplankton by Brandon J. McNabb, Philippe D. Tortell

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Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine by Yinghui Zhang, Wei Cui, Hui Zhou, Lifang Zou, Zhaoming Wang, Kezhou Cai, Baocai Xu

“…This study evaluated the enhancement effects of L-lysine (Lys) on recovery rate, antioxidant activity, stability, and structure. The results indicated that adding 1% Lys during enzymatic hydrolysis significantly increased the recovery rate of ferrous heme and peptide content by 93.88% and 15.30% (<i>p</i> < 0.05), respectively, and maximally enhanced antioxidant activity by 37.85% (<i>p</i> < 0.05). …”
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Effect of magnetization on antibacterial, lipid-lowering and antioxidant activities of isoquinoline alkaloids by Xueting Feng, Weijie Li, Xiaoling Wang, Jie Tang, Shun Yao

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Assessment of Antioxidant and Cytotoxicity Activities of Saponin and Crude Extracts of Chlorophytum borivilianum by Mehdi Farshad Ashraf, Maheran Abd Aziz, Johnson Stanslas, Ismanizan Ismail, Mihdzar Abdul Kadir

“…The present paper focused on antioxidant and cytotoxicity assessment of crude and total saponin fraction of Chlorophytum borivilianum as an important medicinal plant. …”
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Disturbed levels of non-enzymatic antioxidants and malondialdehyde among makeup users by Sameer Mohammed Yaseen, Hussein Adil Abid, Mudhar Abdul-Wahab Al-Obaidi

“…A significant correlation between lipid peroxidation, dropping in non-enzymatic antioxidants and makeup products application was found. …”
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In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta by Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung

Subjects: “…Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.…”
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Lipid Peroxides and Antioxidant Enzymes in Cisplatin-Induced Chronic Nephrotoxicity in Rats by Ricardo González, Cheyla Romay, Aluet Borrego, Frank Hernández, Nelson Merino, Zullyt Zamora, Enis Rojas

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Effects of Melatonin on Some Antioxidant Enzymes in Streptozotocin-induced Diabetic Rats by Ercan Keskin, Durmuş Hatipoğlu, Deniz Uluışık

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Effect of antioxidant capsule supplementation on oxidative stress markers in hypertensive patients by Novaes-Gaeta Ludmila N., Moraes Mariele C., Katayama Keyla Y., Sangaletti Carine T., Irigoyen Maria Claudia, Freitas Sarah, Viana Ariane, de Angelis Katia, Caldini Elia G., Lopes Heno F.

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Reactions of Phenolic Antioxidants with Electrogenerated Superoxide Anion Radical and Their Analytical Application by Ziyatdinova G.K., Zakharova S.P., Budnikov H.C.

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Borrelia burgdorferi radiosensitivity and Mn antioxidant content: antigenic preservation and pathobiology by Andrés F. Londoño, Ajay Sharma, Jared Sealy, Vipin S. Rana, Shelby D. Foor, Vera Y. Matrosova, Elena K. Gaidamakova, Robert P. Volpe, Michael J. Daly, Brian M. Hoffman, Utpal Pal, J. Stephen Dumler

“…We then explored the influence of the Mn2+-decapeptide-phosphate antioxidant complex MDP, known to shield proteins during irradiation, and showed that treatment with MDP preserves B. burgdorferi’s epitopes at 5 kGy irradiation, which crucially prevents cell proliferation. …”
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Phytochemical Profile and Antioxidant Activity of Nigella sativa L Growing in Morocco by Salima Tiji, Ouijdane Benayad, Mohamed Berrabah, Ibrahim El Mounsi, Mostafa Mimouni

“…The aim of this study is to extract the active ingredients from the Moroccan Nigella sativa L and determine its antioxidant properties. We hypothesize that the separation of the compounds from Nigella sativa L has either a positive or negative effect on antioxidants. …”
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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer: a prospective cohort study by Dong-Dong Wang, Ming-Qian Jia, He-Li Xu, Yu Li, Jia-Xin Liu, Jia-Cheng Liu, Jia-Nan Sun, Fan Cao, Lang Wu, Fang-Hua Liu, Yi-Zi Li, Yi-Fan Wei, Xiao-Ying Li, Qian Xiao, Song Gao, Dong-Hui Huang, Tao Zhang, Ting-Ting Gong, Qi-Jun Wu

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Evaluation of Salivary and Serum Total Antioxidant Capacity and Lipid Peroxidation in Postmenopausal Women by Fatemeh Zovari, Hadi Parsian, Ali Bijani, Ameneh Moslemnezhad, Atena Shirzad

“…The unstimulated whole saliva and serum of the postmenopausal and premenopausal women were collected. The total antioxidant capacity (TAC) of the saliva and serum was measured by ferric reducing antioxidant power (FRAP). …”
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