Evaluation of antibiotic consumption using WHO -antimicrobial consumption tool and AWaRe classification by Julie Birdie Wahlang, Reuben P. Syiem, Chayna Sarkar, Nari M. Lyngdoh, Iadarilang Tiewsoh, Dhriti K. Brahma, Aitilutmon Surong, Arky J Langstieh

Subjects: “…antimicrobial consumption…”
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Antimicrobial consumption in food animals in Fiji: Analysis of the 2017 to 2021 import data by Royford Magiri, Chaminda Dissanayake, Walter Okello

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The “best practices for farming” successfully contributed to decrease the antibiotic resistance gene abundances within dairy farms by Barbara Salerno, Matteo Cornaggia, Raffaella Sabatino, Andrea Di Cesare, Claudio Mantovani, Lisa Barco, Benedetta Cordioli, Luca Bano, Carmen Losasso

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Determination of the De Novo Minimum Selection Concentration of Trimethoprim In Vivo for <i>Escherichia coli</i> Using <i>Galleria mellonella:</i> A Pilot Study by Jaime Knox Macleod, Zina Gestels, Said Abdellati, Thibaut Vanbaelen, Chris Kenyon, Sheeba Santhini Manoharan-Basil

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Decoding Urinary Tract Infection Trends: A 5-Year Snapshot from Central Portugal by Francisco Rodrigues, Patrícia Coelho, Sónia Mateus, Armando Caseiro, Hatem Eideh, Teresa Gonçalves, Miguel Castelo Branco

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