Showing 301 - 320 results of 3,005 for search '"antimicrobial"', query time: 0.09s Refine Results
  1. 301

    Characterization of Integrons and Antimicrobial Resistance in Escherichia coli Sequence Type 131 Isolates by Jiangqing Huang, Fangjun Lan, Yanfang Lu, Bin Li

    Published 2020-01-01
    “…The presence and characterization of class 1, 2, and 3 integrons, as well as promotor of gene cassettes and other antimicrobial resistance genes, were detected by PCR and DNA sequencing. …”
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    Article
  2. 302

    Preventing and managing antimicrobial resistance in the African region: A scoping review protocol. by Chinwe Juliana Iwu-Jaja, Anelisa Jaca, Ishmael Festus Jaja, Portia Jordan, Phelele Bhengu, Chidozie Declan Iwu, Joseph Okeibunor, Humphrey Karamagi, Prosper Tumusiime, Walter Fuller, Ali Ahmed Yahaya, Charles Wiysonge, Laetitia Gahimbare

    Published 2021-01-01
    “…<h4>Introduction</h4>Antimicrobial resistance (AMR) constitutes a significant threat to global health and food security, typically associated with high morbidity and mortality rate. …”
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  3. 303

    Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications by K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy

    Published 2024-01-01
    “…This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications. …”
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  4. 304

    Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland by Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski

    Published 2022-09-01
    “…The susceptibility of B. cereus isolates to 16 antimicrobials was investigated. Ampicillin and penicillin resistance was the most common resistance phenotype and was identified in 100% of the B. cereus isolates. …”
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    One-Pot Synthesis and Antimicrobial Activity of Novel α-Aminophosphonates Using TMG by B. Siva Kumar, Y. Haranadha Reddy, C. Radha Rani, G. Chnadra Sekhar Reddy

    Published 2011-01-01
    “…All these compounds were found to exhibit moderate to good antimicrobial activity.…”
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    Understanding gender inequities in antimicrobial resistance: role of biology, behaviour and gender norms by Esmita Charani, Srishti Goel, Deepshikha Batheja

    Published 2025-01-01
    “…Antimicrobial resistance (AMR) poses a critical public health threat, with gendered implications that are often overlooked. …”
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  10. 310

    Contribution of Cell Surface Hydrophobicity in the Resistance of Staphylococcus aureus against Antimicrobial Agents by Puja Lather, A. K. Mohanty, Pankaj Jha, Anita Kumari Garsa

    Published 2016-01-01
    “…A significant increase in cell surface hydrophobicity was detected for resistant strain in both hexadecane and xylene indicating the contribution of cell surface hydrophobicity as adaptive reaction against antimicrobial agents.…”
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  11. 311

    Microwave Assisted Synthesis and Antimicrobial Evaluation of Schiff Bases of Indole-3-aldehyde by Priyanka Kamaria, N. Kawathekar, Prerna Chaturvedi

    Published 2011-01-01
    “…In order to develop new antimicrobial agents, a series of Schiff bases of indole-3-aldehyde were synthesized by microwave assisted synthesis by taking DMF as solvent and evaluated for their antimicrobial activity. …”
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    Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves by Letiele Bruck de Souza, Amanda Leitão Gindri, Thainara de Andrade Fortes, Thais Felli Kubiça, Jefferson Enderle, Rafael Roehrs, Sidnei Moura e Silva, Vanusa Manfredini, Elton Luís Gasparotto Denardin

    Published 2020-01-01
    “…This work was to evaluate the chemical constitution of the hydromethanolic (30/70 methanol-water) macerating extract obtained from the leaves of C. nutans, as well as to study the antioxidant, antimicrobial, cytotoxic, and genotoxic activity of the species. …”
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