Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

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Screening of Efficient Antifreeze Agents to Prevent Low-Temperature Stress in Vines by Yali Zhang, Mengyao Han, Langjie Wu, Haoyu Wang, Yanying Liang, Xianhang Wang, Zhumei Xi

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Evaluating the Protective Effects of MitoQ and Antifreeze Protein III on Cryopreserved Canine Sperm by Abbas Farshad, Emilia Diel, Axel Wehrend

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Effects of Antifreeze Proteins on the Quality of Frozen Pork by LIAO Hongmei, WANG Shanglong, ZHANG Baoxue, DING Yinyin, LIU Mingguang, XIONG Guoyuan

Subjects: “…antifreeze proteins; frozen pork; water distribution; myofibrillar protein; microstructure…”
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Evaluating the effectiveness of propylene glycol and ethanol as antifreeze: an environmentally friendly alternative by Bikas Chandra Bhattarai, Achut Parajuli, Kjetil Bertin Stiansen-Snoerud

Subjects: “…antifreeze…”
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Research Progress on Effects of Antifreeze Components, Nanoparticles and Pre-Curing on the Properties of Low-Temperature Curing Materials by Xianhua Yao, Mingduo Wan, Yongsheng Zhu, Lihua Niu, Xiaoxiang Ji, Shengqiang Chen, Wei He, Linyan Han

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THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

Subjects: “…antifreeze protein (afp)…”
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