ANTIDIABETIC ACTIVITY OF GUANIDINIUM SALT 2-AMINOPHENYLACETATE by E. V. Ponomarenko

Subjects: “…antidiabetic activity…”
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Anti-Diabetic Activity of Whey Proteins by Agarkova Eugeniya Yu., Ryazantseva Ksenia A., Kruchinin Alexander G.

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Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein by Wenhua Zhang, Majida Al-Wraikata, Linqiang Li, Yongfeng Liu

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Thymus praecox subsp. polytrichus: Antimicrobial and antidiabetic activity of ethanol extracts by Grujić Slavica M., Veličković Ivona Z., Soković Marina D., Petrović Slobodan S., Petrović Nada V.

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Biogenic synthesis of silver nanoparticles using Parthenium hysterophorus floral extract and their multifaceted biomedical applications by Vinu Kirthika V, Bhuvaneshwari Gunasekar, Dan Bahadur Pal, Santosh Kumar, Ashish Kapoor

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Evaluation of Antioxidants, Antibacterial and Antidiabetic Activities of Aqua-alcoholic Marjoram Extract by Kadhim K. Ghudhaib, Fayhaa M. Khaleel

Subjects: “…Antibacterial activity, Antidiabetic activity, Antifungal activity, Antioxidant activity, Marjoram extract…”
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Chemical composition by PTP 1B inhibitory activity guided analysis of a plant- based antidiabetic polyherbal drug used in ethnomedical systems by Pardon Mugari, Pamhidzai Dzomba, Stephen Nyoni

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Unlocking the therapeutic potential of Catharanthus roseus leaves via in-vitro, in-vivo, and in-silico study by Bidduth Kumar Sarkar, Md. Jannatul Islam Polash, Md. Jahirul Islam, Md. Abu Hanif, Noore Jannat, Sukalyan Kumar Kundu, Barno Kumar Sarkar, Md. Shohel Hossain

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Computational investigation of Pluchea indica mechanism targeting peroxisome proliferator-activated receptor gamma by Purnawan Pontana Putra, Raden Bayu Indradi, Tegar Achsendo Yuniarta, Dini Hanifa, Mokhamad Fahmi Rizki Syaban, Netty Suharti

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Advances in the study of Ophiopogon japonicus polysaccharides: structural characterization, bioactivity and gut microbiota modulation regulation by Jiani Li, Jiani Li, Jiani Li, LiQuan Zhou, LiQuan Zhou, LiQuan Zhou, ZuoWei Xiao, ZuoWei Xiao, ZuoWei Xiao

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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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Understanding the Genetic Diversity of Bael for Physicochemical and Nutritional Traits of Fruit in West Bengal by Dipak Nayak, Prananath Barman, Rohan Kumar Raman, Sandip Sheel, Arindam Roy, Prasenjit Debnath, Arup Mandal, Rituparna Das, Kamarul Hassan, Nabin Kumar Das, Thukkaram Damodaran

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Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials by Pitchaporn Wanyo, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep, Kukiat Tudpor

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Ancient Remedies, Modern Medicine: A Review of Antidiabetic, Cardioprotective, and Antimicrobial Activities of Date Palm (<i>Phoenix dactylifera</i>), Tomato (<i>Solanum lycopersic... by Seham M. Al Raish, Razan S. Almasri, Alaa S. Bedir

Subjects: “…antidiabetic activity…”
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Eco-friendly synthesis of gold nanoparticles using Equisetum diffusum D. Don. with broad-spectrum antibacterial, anticancer, antidiabetic, and antioxidant potentials by Nasir Assad, Marzia Batool Laila, Muhammad Naeem Ul Hassan, Muhammad Fayyaz ur Rehman, Liaqat Ali, Muhammad Mustaqeem, Barkat Ullah, Muhammad Nauman Khan, Majid Iqbal, Sezai Ercişli, Abdullah A. Alarfaj, Mohammad Javed Ansari, Tabarak Malik

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Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juic... by Joanna Grondalska, Joanna Kolniak-Ostek

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Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities... by Jin Ju Lee, Kyung Young Yoon

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Antihyperglycemic Activity of <i>Alchemilla viridiflora</i> Herb Methanol Extract in Streptozotocin-Induced Diabetic Male Rats by Jelena S. Radović Selgrad, Dušan J. Ušjak, Marina T. Milenković, Neda Lj. Milinković, Radmila M. Janković, Jovan B. Jevtić, Ksenija S. Mileski, Marjan S. Niketić, Tatjana D. Kundaković-Vasović

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Functional Salad Dressing as an Excipient Food by Sibel Karakaya, Sedef Nehir El, Şebnem Şimşek

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Antidiabetic effects of Semecarpus anacardium leaf extracts in streptozotocin-induced diabetes in rats by Sunayana Vikhe, Pradnya Sukhadhane, Rahul Vikhe, Snehal L Bornare, Shweta S Dhavane

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