Urolithins’ interaction with hepatocyte growth factor receptor: a mechanistic basis for anticancer activity in gastric adenocarcinoma cells by Fatemehsadat Hosseini, Abdolreza Ahmadi, Zahra Nasiri Sarvi, Milad Iranshahy, Fatemeh B. Rassouli

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Brazilian Propolis: Nature’s Liquid Gold with Anti-Inflammatory and Anticancer Potential by Tomasz Kowalczyk, Joanna Sikora, Igor Śpiewak, Maciej Kowalski, Joanna Wieczfińska, Irena Brčić Karačonji, Monika Kolska, Przemysław Sitarek

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Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect by Jurikova Tunde, Skowronkova Nela, Zvonkova Magdalena, Orsavova Jana, Ercisli Sezai, Dokoupil Libor, Fatrcova-Sramkova Katarina, Adamkova Anna, Mlcek Jiri

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Hydroxysafflor yellow A: a natural pigment with potential anticancer therapeutic effect by Yuhan Wang, Junsha An, Jianbo Zhou, Liming Chang, Quan Zhang, Quan Zhang, Quan Zhang, Fu Peng

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Comparative analysis of IscM and IscQu in feline oral squamous cell carcinoma treatment: cytotoxic and apoptotic insights by Huseyin Cakiroglu, Asuman Deveci Ozkan, Gulay Erman, Gulay Erman, Mehmet Fatih Bozkurt, Sevinc Yanar, Elif Kale Bakir, Yonca Yuzugullu Karakus

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Bacterial Pigment Prodigiosin as Multifaceted Compound for Medical and Industrial Application by Ivan Guryanov, Ekaterina Naumenko

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The Medical Power of Capsaicin: Mechanisms, Applications, and Innovations by Katarzyna Załuska, Jagoda Misiuk, Karolina Kopeć, Aleksandra Bartoszek, Julia Adamiuk, Agnieszka Marut, Marta Biskup, Adriana Skuba, Sylwia Nykiel, Agnieszka Świdniak

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Assessment of anticancer effect of chlorin e6 dimethyl ether for photodynamic therapy by M. A. Kaplan, V. P. Zorin, A. I. Malygina, I. V. Kashirtseva, L. M. Arkhipova

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Determinants of DNMT2/TRDMT1 preference for substrates tRNA and DNA during the evolution by Huari Li, Daiyun Zhu, Yapeng Yang, Yunfei Ma, Yong Chen, Pingfang Xue, Juan Chen, Mian Qin, Dandan Xu, Chao Cai, Hongjing Cheng

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<i>Viscum coloratum</i> (Komar.) Nakai: A Review of Botany, Phytochemistry, Pharmacology, Pharmacokinetics and Toxicology by Han Di, Congcong Shen, Shengyu Zhang, Yanhong Wang, Feng Guan

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Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides by I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova

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Phytochemical Profile and Anticancer Potential of <i>Helichrysum arenarium</i> Extracts on Glioblastoma, Bladder Cancer, and Breast Cancer Cells by Ihsan Nalkiran, Hatice Sevim Nalkiran

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The Role of Iron Chelation Therapy in Colorectal Cancer: A Systematic Review on Its Mechanisms and Therapeutic Potential by Gihani Vidanapathirana, Md Sajedul Islam, Sujani Gamage, Alfred K. Lam, Vinod Gopalan

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Anti-Epstein–Barr Virus Activities of Flavones and Flavonols with Effects on Virus-Related Cancers by Sherif T. S. Hassan

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