Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran by Farhad Lajmorak, Seyedeh Ommolbanin Ghasemian, Majid Gholami-Ahangaran

Subjects: “…Antibiotic resistance…”
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A CRISPR-Cas9 system protecting E. coli against acquisition of antibiotic resistance genes by Danna Lee, Petra Muir, Sara Lundberg, August Lundholm, Linus Sandegren, Sanna Koskiniemi

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Decoding the trajectory of antibiotic resistance genes in saline and alkaline soils: Insights from different fertilization regimes by Dandan Zhang, Jie Li, Guilong Zhang, Yan Xu

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Mapping Antibiotic-Resistant Neisseria Gonorrhoeae Isolates in Metropolitan Toronto: Issues of Scale, Positional Accuracy and Confidentiality by Jody F Decker, Bob Sharpe, Jo-Anne R Dillon

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Antibiotics Resistance in Escherichia coli Isolated from Livestock in the Emirate of Abu Dhabi, UAE, 2014–2019 by Ghada Elderdiri Abdelwahab, Hassan Zackaria Ali Ishag, Zulaikha Mohamed Al Hammadi, Saeed Mohamed S Al Yammahi, Mohd Faoruk Bin Mohd Yusof, Muna Sayed Y. Al Yassi, Shaikha Saeed A. Al neyadi, Asma Mohammed A. Al Mansoori, Fawzia Hassan A. Al Hamadi, Ibtesam Abdullah S. Al Hamadi, Mohamed Ali Abdalla Al Hosani, Salama Suhail Mohammed Al Muhairi

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Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads by Shiva Jahanbakhshi, Mohammad Mehdi Soltan Dallal, Abbas Rahimi Foroushani, Katayoun Samimi-Rad, Seyedeh Zohre Mirbagheri, Ahmad Nasser, Mohammad Reza Mohammadi

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

Subjects: “…antibiotic resistance; chicken; s. enteritidis; s. typhimurium; salmonella spp…”
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Antibiotic Resistance and Virulence Factors in Clinical Isolates of Stenotrophomonas maltophilia from Hospitalized Patients in Tehran, Iran by Mahrokh Bahrami, Narjess Bostanghadiri, Mehdi Goudarzi, Niloufar Khodaei, Ali Hashemi

“…The prevalence of antibiotic resistance genes blaL1, and blaL2 was 71 (88.75%) and 76 (95%), respectively. …”
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RETROSPECTIVE SENSITIVITY ANALYSIS OF KOCURIA SPP. TO ANTIBIOTICS by M.O. Faustova, O.A. Nazarchuk, G.A. Loban, Yu.V. Chumak, M.M. Ananieva, V.V. Bondarenko

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Assessment of Antibiotics Adherence and Investigating the Targeted Interventions to Dwindle the Antibiotics Nonadherence by Dhivya Kothandan, S. Keshavini, M. Jagadheeshwari, V. G. Sapthami Ramya, D. Backkiyashree, N. Pratibha, B. Vincy Santhana Sophia, A. Ramya

Subjects: “…antibiotic resistance…”
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The complex relationship between cyanobacteria and antibiotics/antimicrobial resistance in the environment: an emerging factor in the One Health vision on antimicrobial resistance by Maura Manganelli, Emanuela Testai, Codd Geoffrey A.

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Recent Bacteriological Trends and Emerging Antimicrobial Resistance among Hospitalized Patients in a Tertiary Care Center, Central India by Ankita Dixit, Balvir Singh, Priyanka Chaubey, Ramesh Prasad Agrawal

Subjects: “…antibiotic resistance…”
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Frequency of Plasmid-Mediated Quinolone-Resistance (qnr) Genes in Pseudomonas aeruginosa Strains Isolated from Hospitalized Patients by Hamid Reza Goli, Sayede Fateme Moradi, Mohammad Reza Haghshenas, Ghazaleh Elahi, Mehrdad Gholami

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ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS by G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova

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Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese by Celso Raul Silambo Chaves, Acácio Salamandane, Emília Joana F. Vieira, Cátia Salamandane

“…Probiotic bacteria, such as lactic acid bacteria (LAB), found in these foods have been strongly linked to the selection and dissemination of antibiotic resistance genes (ARGs). This study aims to examine the potential risks associated with fermented foods, despite their importance in human nutrition, by analyzing the entire production chain from raw material acquisition to storage. …”
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Root exudates regulate soil antibiotic resistance genes via rhizosphere microbes under long-term fertilization by Xiujing Guan, Yuhui Li, Yanying Yang, Zihua Liu, Rongguang Shi, Yan Xu

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Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

“…Foodborne bacteria, with a high degree of antibiotic resistance, play an important role in the morbidity and mortality of gastrointestinal diseases worldwide. …”
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Comment on “Intravitreal Ampicillin Sodium for Antibiotic-Resistant Endophthalmitis: Streptococcus uberis First Human Intraocular Infection Report” by Luigi Toma, Enea Gino Di Domenico, Grazia Prignano, Fabrizio Ensoli

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Antibiotics Resistance Pattern of Food-Borne Bacteria Isolated from Ice Cream in Bangladesh: A Multidisciplinary Study by Md Sohel, Moushumi Akter, Md. Fahmid Hasan, Shahin Mahmud, Mohammod Johirul Islam, Ashekul Islam, Khairul Islam, Abdullah Al Mamun

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Microbial Colonization and Antibiotic Resistance Profiles in Chronic Wounds: A Comparative Study of Hidradenitis Suppurativa and Venous Ulcers by Florica Sandru, Elena Poenaru, Smaranda Stoleru, Andreea-Maria Radu, Alexandra-Maria Roman, Corina Ionescu, Aurelian Zugravu, Jafal Mugurel Nader, Livia-Cristiana Băicoianu-Nițescu

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