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"anthocyanin content"
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1
BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C
by
MARIA LIDIA IANCU
,
VALENTINA MĂDĂLINA MOGA
,
MIHAELA ADRIANA TIȚA
,
OVIDIU TIȚA
Published 2024-12-01
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2
Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development
by
Yanhui Lin
,
Yapeng Li
,
Yapeng Li
,
Honglin Zhu
,
Liqiong Tang
,
Jing Xu
Published 2025-01-01
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Honglin Zhu
1 results
1
Jing Xu
1 results
1
Liqiong Tang
1 results
1
MARIA LIDIA IANCU
1 results
1
MIHAELA ADRIANA TIȚA
1 results
1
OVIDIU TIȚA
1 results
1
VALENTINA MĂDĂLINA MOGA
1 results
1
Yanhui Lin
1 results
1
Yapeng Li
1 results
1
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Language
English
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