Investigation of the inhibitory effects of HA-1077 and Y-32885 on the translocation of PKCβI, PKCβII and PKCζ in human neutrophils by Xavier Siomboing, Bernard Gressier, Thierry Dine, Claude Brunet, Michel Luyckx, Michelene Cazin, Jean-Claude Cazin

“…We have shown that these compounds could inhibit the anion superoxide production. To prove their action on PKC, we have shown a decrease of binding of a specific ligand (phorbol-12,13-dibutyrate) with each inhibitor. …”
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Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions... by Yan Song, Ruxue Li, Long Zhou, Lili Jiang, Xiong Wang

“…Accumulation of superoxide anion, hydrogen peroxide, malondialdehyde, proline, soluble sugars and soluble proteins, and enhancement of superoxide dismutase, catalase and peroxidase activities were observed in Hotan Red under saline–alkali stress. …”
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INTENSITY OF OXIDATIVE STRESS DEVELOPMENT IN RAT MAJOR CEREBRAL HEMISPHERES UNDER COMBINED CONDITIONS OF SYSTEMIC INFLAMMATORY RESPONSE, CHANGES IN THE NORMAL LIGHT-DARK CYCLE, AN... by O.A. Volkova, V.O. Kostenko

“…In 10% of the homogenate of the large hemispheres of the brain, the rate of production of superoxide anion radical (SAR), the content of products that react with thiobarbituric acid (TBA-reactants), their increase, and the activity of catalase and superoxide dismutase (SOD) were determined. …”
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Removal of Ammonium from Aqueous Solutions Using Zeolite Synthesized from Electrolytic Manganese Residue by Changxin Li, Yuan Yu, Qingwu Zhang, Hong Zhong, Shuai Wang

“…The variables of pH, contact time, EMRZ (EMR-based zeolite) dosage, initial ammonium concentration, and competitive cations and anions on the ammonium uptake capacity were systematically investigated in an attempt to illustrate adsorption performance of EMRZ. …”
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Therapeutic Effects of the Superoxide Dismutase Mimetic Compound Me2DO2A on Experimental Articular Pain in Rats by Lorenzo Di Cesare Mannelli, Daniele Bani, Andrea Bencini, Maria Luisa Brandi, Laura Calosi, Miriam Cantore, Anna Maria Carossino, Carla Ghelardini, Barbara Valtancoli, Paola Failli

“…Superoxide anion () is overproduced in joint inflammation, rheumatoid arthritis, and osteoarthritis. …”
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Oxygen‐Doped 2D In2Se3 Nanosheets with Extended In‐Plane Lattice Strain for Highly Efficient Piezoelectric Energy Harvesting by Ji Yeon Kim, Woohyun Hwang, Seo Yeon Han, Ye Seul Jung, Fengyi Pang, Wenhu Shen, Cheolmin Park, Sang‐Woo Kim, Aloysius Soon, Yong Soo Cho

“…Abstract With the emergence of electromechanical devices, considerable efforts have been devoted to improving the piezoelectricity of 2D materials. Herein, an anion‐doping approach is proposed as an effective way to enhance the piezoelectricity of α‐In2Se3 nanosheets, which has a rare asymmetric structure in both the in‐plane and out‐of‐plane directions. …”
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Hydrochemical characteristics, water quality and diatom assemblage in Dordi River, Nepal by Punam Phuyal, Shraddha Ranabhat, Sanjal Khatri, Nabin Lamichhane, Ramesh Raj Pant, Lal Bahadur Thapa, Ram Kailash Prasad Yadav

“…Piper plot, Gibbs plot, Mixing plots, redundancy analysis, and principal component analysis were applied for evaluating the spatial variation of anions and cations in water. The results showed alkaline water following the pattern: Ca2+>Mg2+>Na+>K+>NH4+ for cation and HCO3–>Cl–>SO42–>PO43–>NO3– for anion with calcium-bicarbonate dominant lithology in the river. …”
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Implications of irrigation water quality in tropical farms by B. Guerra Tamara, A. Torregroza-Espinosa, D. Pinto Osorio, M. Moreno Pallares, A. Corrales Paternina, A. Echeverría González

“…CONCLUSION: Cation and anion concentrations were within the limits allowed by the Food and Agriculture Organization and the WHO. …”
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Electronegative LDL from Rabbits Fed with Atherogenic Diet Is Highly Proinflammatory by Po-Yuan Chang, Jou-Hsiang Pai, Yu-Sheng Lai, Shao-Chun Lu

“…Rabbits were fed with an atherogenic diet; LDL was isolated from plasma by NaBr density gradient ultracentrifugation and was then resolved into nLDL and LDL(-) by anion-exchange chromatography. Isolated nLDL and LDL(-) were directly used or incubated with 10 μM CuSO4 for 24 h to produce copper- (Cu-) ox-nLDL and Cu-ox-LDL(-). …”
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Beneficial Effects of <i>In Vitro</i> Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines by Margherita Finazzi, Federica Bovio, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro

“…Remarkably, our results highlighted a significant reduction in the total ROS and a slightly reduction in the cytosolic superoxide anion content in HT-29 cells treated with bacterial metabolites deriving from ginseng extract fermentation by the whole community.…”
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Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. by Niannian SONG, Yuxin YI, Xiaoping ZHANG, Bo YANG, Mangsier SAINAWAER, Abuduwaili AYITUXUN

“…HRLP were extracted by water extraction and alcohol precipitation method, and homogeneous polysaccharide (HRLP-2) was obtained through DEAE-650M anion exchange column chromatography. The structure of HRLP-2 was identified based on the analysis of liquid chromatography, gas chromatography, UV, infrared spectroscopy, circular dichroism, Congo red experiment, as well as partial acid hydrolysis, periodate oxidation, and Smith degradation methods. …”
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Enhancing mechanical properties of (HfMoNbZrTa)1-xNx films through multi-phase structures in substoichiometric compositions by Yiming Ruan, Jigang Xie, Lin He, Fugui Zhang, Jie Shi, Hengning Hu, Yun Chen, Rui Shu, Liuquan Yang, Hao Du

“…The evolution of film structure is highly dependent on both selection and concentration of cation and anion elements. In this work, we utilized strong nitride-forming elements (Hf, Nb, Zr, and Ta) and the weak nitride-forming element Mo as the metallic cations in a multi-principal element nitride system. …”
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Structural Characterization of Foxtail Millet (<i>Setaria italica</i>) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities by Haiying Zhang, Chengyu Peng, Wei Zhang, Huatao Liu, Xiaodong Liu, Changqing Sun, Xiaoning Cao

“…Size-Exclusion Chromatography–Multi-Angle Light Scattering–Refractive Index (SEC-MALLS-RI) and high-performance anion-exchange chromatography (HPAEC) analyses revealed that FM-D1 constitutes a highly purified neutral polysaccharide exclusively composed of glucose as the sugar unit, with a molecular weight of 14.823 kDa. …”
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Application of amorphous zirconium (hydr)oxide/MgFe layered double hydroxides composite in fixed-bed column for phosphate removal from water by A. Nuryadin, T. Imai

“…The high phosphate adsorption capacity of the composite involves three main adsorption mechanisms, which are electrostatic attraction, inner-sphere complexation, and anion exchange, where the amorphous zirconium hydr(oxide) on the surface of the layered double hydroxides likely increased the number of active binding sites and surface area for adsorption.  …”
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Tailoring high-performance bipolar membrane for durable pure water electrolysis by Weisheng Yu, Zirui Zhang, Fen Luo, Xiaojiang Li, Fanglin Duan, Yan Xu, Zhiru Liu, Xian Liang, Yaoming Wang, Liang Wu, Tongwen Xu

“…On this foundation, we tailor flexible bipolar membranes (10 ∼ 40 µm) comprising anion and cation exchange layers with an identical poly(terphenyl alkylene) polymeric skeleton. …”
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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

“…The total antioxidant activity, DPPH radical scavenging rate, superoxide anion radical scavenging rate, and hydroxyl radical scavenging rate of FFW increased by 41.29%, 14.54%, 490.68%, and 10.80%, respectively. …”
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Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic acti... by Wei Lu, Wanqing Li, Keke Zhao, Xiaofeng Bai, Yuchang Zhang, Qingyun Li, Zhanjun Xue, Xin-Xin Wang

“…Additionally, increases of the enzymatic activities of antioxidant defense metabolism (e.g. superoxide dismutase (SOD) and peroxidase (POD)) accompanied with decreased levels of reactive oxygen species (ROS) (e.g. superoxide anion (O2−), and hydrogen peroxide (H2O2)) and the content of secondary metabolites (e.g. ascorbic acid (AsA)) accompanied with enhanced activities of ascorbate peroxidase (APX) and glutathione reductase (GR) were found in BL irradiated postharvest strawberries at the later stages of storage. …”
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Regulatory mechanism of exogenous myo-inositol improving high temperature stress tolerance of tomato seedlings by CHEN Yan, HAN Liyuan, DU Zilong, ZHU Dongxing, ZHU Weimin, ZHANG Yingying

“…Exogenous myo-inositol increased proline and soluble sugar contents and peroxidase activity, and decreased malondialdehyde, hydrogen peroxide, and superoxide anion contents in tomato seedlings at high temperature. …”
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Use of Nanostructured Layered Double Hydroxides as Nanofilters in the Removal of Fe2+ and Ca2+ Ions from Oil Wells by Emmanuel K. Ephraim, Chinyere A. Anyama, Ayi A. Ayi, Jude C. Onwuka

“…The SEM micrographs of Mg-O-Al-OH and Ca-O-Al-OH layers intercalated with PO43− and/or [PO4PF6]4− anions are similar consisting of uniform nanospheres with an average size of 100 nm, while the M-O-Al-OH layer of compound 3, intercalated with SO42− anions, consists of hexagonal nanoplate crystals. …”
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Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS by Chiara Borromei, Maria Careri, Antonella Cavazza, Claudio Corradini, Lisa Elviri, Alessandro Mangia, Cristiana Merusi

“…This paper describes the complementarity of high-performance anion exchange chromatography coupled with pulsed electrochemical detection (HPAEC-PED) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF-MS) to evaluate commercial available fructans (fructooligosaccharides (FOS) and inulins), having different degrees of polymerization (DP) which are usually employed by food industry as functional ingredients either for their prebiotic properties or as a fat replacer, giving a fat-like mouth feel and texture. …”
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