ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL by A. S. Parra, C. H. Acosta, J. J. Andrade, M. C. Guerra

“…Es posible concluir que los componentes nutricionales de las vísceras de cuy la convierten en una materia prima promisoria en alimentación animal, estimulando así el aprovechamiento de estos residuos.…”
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THE EFFECT OF SUBTITLED ANIMATED CARTOON VIDEOS ON STUDENTS’ READING COMPREHENSION (A Quasi Experimental Study at The Sixth Grade Students of SDIT Al- Hasanah Kota Bengkulu) by Gustian Pelani

“…The  sampleswere  52 studentsthatwere taken fromtwo classes.Theexperimentalclass receiveda treatmentby usinganimatedcartoonvideoswithbimodalsubtitles, while thecontrolclasswas taught byusinganimatedcartoonvideoswithoutsubtitles.A pre-testwasgiven tobothclasses beforetreatment.Thedata wereanalyzedbyusingSPSS16for t-testformula.Theresults show that, firstly, therewasa statistically significantdifferencebetween thegroups in readingcomprehension scores.Therefore, itwasconcluded thattheuse ofsubtitled animated cartoon videoscould improvestudents’ reading comprehension. …”
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ESTABILIDAD DE ALMACENAMIENTO DE ENSILADOS BIOLÓGICOS A PARTIR DE RESIDUOS DE PESCADO INOCULADOS CON BACTERIAS ÁCIDO -LÁCTICAS by MS Holguín, LA Caicedo, LC Veloza

Subjects: “…alimentación animal…”
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Exhausting the (Human) Problem by Annalaura Alifuoco

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Les races de poules by Bernard Denis

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Figurine Embodiment and Household Ritual in an Early Mixtec Village by Nathan J. Meissner, Katherine E. South, Andrew K. Balkansky

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Les péripéties cynégétiques des Noirs d’Équateur. De l’art de rester humain et chrétien tout en chassant by Armelle Lorcy

Subjects: “…animals…”
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Composición bioquímica y mineral de especies vegetales consumidas por cabras en pastoreo en tres temporadas del año by Víctor Abrahán Salgado-Beltrán, Bernardo Murillo-Amador, Alejandra Nieto-Garibay, José Ángel Armenta-Quintana, Narciso Aguilera-Marin, Ricardo Ortega-Pérez

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Brown Basilisks in Florida by Kenneth T. Gioeli, Steve A. Johnson, Amanda Thompson

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War generation of personnel working in the all Russian FMD research institute, FGBI «Federal centre for animal health» (devoted to 70th Anniversary of the Great Patriotic War) by A. M. Rakhmanov, B. A. Glushko

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LA VIDA DE UNA PERRA GUÍA: ENTRE LO ANIMAL, LO HUMANO Y LO INSTRUMENTAL. UNA APROXIMACIÓN DESDE LA ETNOGRAFÍA VISUAL DIGITAL by Surama Lázaro Terol

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Diéguez Lucena, Antonio. La evolución del conocimiento. De la mente animal a la mente humana. Madrid: Editorial Biblioteca Nueva, 2011. 240 pp. by Juan Diego Morales, Alejandro Rosas

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La notion de « santé commune » et le lien entre droits de la Nature, droits de l’Animal et droits de l'Homme by Aloïse Quesne

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Analytical hierarchy process as a tool supporting a decision-making for assessment of the risk of transboundary infectious animal disease introduction to the Russian Federation and previously disease-free territories by N. V. Lebedev, A. S. Igolkin, K. N. Gruzdev, D. G. Spirin, M. A. Farukh, N. V. Ermilov, G. G. Eremin

Subjects: “…transboundary infectious animal diseases…”
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The Life of Embryon According to Thomas Aquinas by Piotr Roszak

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Seroprevalence of brucellosis in camels and humans in the Al-Qassim region of Saudi Arabia and its implications for public health by Abdulaziz M. Almuzaini, Abdullah S. M. Aljohani, Ahmed I. Alajaji, Ayman Elbehiry, Adil Abalkhail, Abdulrahman Almujaidel, Sahar N. Aljarallah, Hazem R. Sherif, Eman Marzouk, Abdelmaged A. Draz

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Arreglos silvopastoriles con especie arbórea Alnus acuminata (aliso) y su efecto sobre los factores ambientales de sistemas ganaderos by J. SAUCEDO, M. OLIVA, J.L. MAICELO, H. QUISPE, J.B. MELÉNDEZ

Subjects: “…bienestar animal…”
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Comprehensive review of preclinical evaluation strategies for COVID-19 vaccine candidates: assessing immunogenicity, toxicology, and safety profiles by Delaram Doroud, Mojtaba Daneshi, Fatemeh Kazemi-Lomedash, Zohre Eftekhari

Subjects: “…Animals;…”
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COMPARACIÓN DE DOS TIPOS DE SACRIFICIO Y DIFERENTES TIEMPOS DE MADURACIÓN SOBRE VARIABLES FÍSICO-QUÍMICAS Y MICROBIOLÓGICAS DE LA CARNE DE CUY (Cavia porcellus) by H. A. Jurado-Gámez, E. J. Cabrera-Lara, J. A. Salazar Salazar

Subjects: “…bienestar animal…”
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