Showing 10,601 - 10,620 results of 12,638 for search '"animation"', query time: 0.08s Refine Results
  1. 10601
  2. 10602

    EXERGY OF TEXTILE MATERIALS by V. N. Romaniuk, D. B. Muslina

    Published 2015-06-01
    “…All stated above relates to the textile industry and in the first instance to the finishing production departments.The authors present the exergy-evaluation problem solution for the substance in the flow for the most common fiber-types: natural animal and phytogenic ones as well as artificial fibers. …”
    Get full text
    Article
  3. 10603
  4. 10604

    Tension Recordings from Primary Bronchi in Acta2-GCaMP8.1-mVermilion Transgenic Mice by Qais Khalaf, Srijit Ghosh, Keith Thornbury

    Published 2024-12-01
    “…In conclusion, marked differences in contraction were seen in GCaMP mice compared to WT, therefore results from these animals should be interpreted with caution.…”
    Get full text
    Article
  5. 10605

    The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds by Abdalbasit Adam Mariod, Suzy Munir Salama

    Published 2020-01-01
    “…One hour after treatment, all groups were given absolute ethanol, except for the normal control rats. All animals were sacrificed after an additional hour, and the stomach tissues were examined for histopathology of hematoxylin and eosin staining, immunohistochemistry of cyclooxygenase 2 (COX-2), and nitric oxide synthase (iNOS). …”
    Get full text
    Article
  6. 10606

    A High-Status Middle Sarmatian Burial from the Kovalevka Burial Complex in the Volgograd Region by Valeriy M. Klepikov

    Published 2024-09-01
    “…The multi-figure compositions of animals, birds and floral ornaments were depicted on the obverse, in low relief. …”
    Get full text
    Article
  7. 10607
  8. 10608

    Study on Factors Affecting Estrus Synchronization in Smallholder Dairy Farming Systems of Tigray, Northern Ethiopia by Dagmawit Kibre, Gebregiorgis Ashebir, Berihu Gebrekidan, Haben Fesseha

    Published 2022-01-01
    “…Reproductive biotechnology, such as estrus synchronization, can quickly boost the genetics of local cattle breeds, shorten generational cycles, and spread genetic material within populations of breeding animals. Methods. A cross-sectional study was performed on 154 purposively selected smallholder dairy owners using a semistructured questionnaire to assess factors that influence the success of estrus synchronization in smallholder dairy farms located in Agula, Wukro, and Enderta districts, Northern Ethiopia. …”
    Get full text
    Article
  9. 10609

    Plant thionins: structure, biological functions and potential use in biotechnology by T. I. Odintsova, M. P. Slezina, E. A. Istomina

    Published 2018-09-01
    “…Antimicrobial peptides (AMPs) are important components of defense system in both plants and animals. They represent an ancient mechanism of innate immunity providing rapid first line of defense against pathogens. …”
    Get full text
    Article
  10. 10610
  11. 10611
  12. 10612
  13. 10613
  14. 10614
  15. 10615

    Déterminants de la pratique régulière de l’activité physique et sportive dans la ville de Ouagadougou. by Salfo ILBOUDO, Brigitte NANA, Adama TIAMA, Daouda OUATTARA, Florent SONGNABA

    Published 2022-12-01
    “…Conclusion et perspectives : Ces résultats mettent en évidence la nécessité de repenser la question des infrastructures de proximité, la qualité des animations des activités physiques et sportives et la notion des plages horaires de pratique. …”
    Get full text
    Article
  16. 10616
  17. 10617
  18. 10618
  19. 10619

    Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

    Published 2024-01-01
    “…The seed obtained from pods collected from trees by rural women is fermented into a dense and aromatic paste known as soumbala, dawadawa, or iru—a protein-rich condiment underlying much of West African cuisine, its rich umami base lending a depth of flavor as a “meat substitute” in plant-based diets for which animal protein is a limiting component. Here, we assess the protein quality of P. biglobosa seed and its fermented product (soumbala) from three locations of southern Mali comprising three different eco-climatic zones, to determine whether variation in nutritional composition and protein quality could be correlated with the geographic variables of latitude and elevation. …”
    Get full text
    Article
  20. 10620