Development and application of reverse transcriptase droplet digital PCR technology for sensitive detection of BVDV-1 and BTV in bovine semen by Zhichao Yu, Linjun Chen, Qiang Cui, Han Yan, Junyan Li, Xiaoping Luo, Yingying Li, Xianghong Ju, Yanhong Yong, Namula Zhao, Zhiguo Zhao

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Rancher viewpoint diversity in human–wildlife coexistence management: The case of jaguar–livestock interaction in the region of Calakmul, Mexico by Elías J. Gordillo‐Chávez, Claudia Villanueva‐García, Enrique Melo‐Guerrero, Mircea G. Hidalgo‐Mihart, Miguel Lizana‐Avia, Fernando Rodríguez‐López, Victor J. Colino‐Rabanal

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Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Evaluating ovarian follicles and their steroid hormone gene expression patterns in a high egg-producing research turkey line by George B. Hall, Diane Hildenberger, Julie A. Long, Kristen Diehl

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Lifestyle as Risk Factor for Infectious Causes of Death in Young Dogs: A Retrospective Study in Southern Italy (2015–2017) by Lorena Cardillo, Giuseppe Piegari, Valentina Iovane, Maurizio Viscardi, Flora Alfano, Anna Cerrone, Ugo Pagnini, Serena Montagnaro, Giorgio Galiero, Giuseppe Pisanelli, Giovanna Fusco

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The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

“…Hare meat is an appreciated resource for consumers in terms of its sensory, instrumental, and nutritional values, and it has a higher value than that obtained from livestock species or other wild animals (more valuable proteins, lower fat content, and better health lipid indices).…”
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Risk factors and economic losses associated with cystic echinococcosis among livestock in selected pastoral and agro-pastoral areas of Uganda by Leonard Omadang, Othieno Emmanuel, Kokas Ikwap, Erume Joseph, Francis Ejobi, Michael Ocaido

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Association of dopamine receptor D2 -141C insertion/deletion and dopamine beta-hydroxylase 19 bp insertion/deletion polymorphisms with schizophrenia: A case-control study in the ea... by Boukhenaf Yasmina, Sariyah Ayachi Ouarda, Achou Rayene, Iness Bernou Amina, Zohra Madoui Fatima, Sifi Karima, Larbi Rezgoun Mohamed

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Gastroprotective Effects of Aqueous Extracts of Broccoli Stems on Acute Injury in Rats: A Comprehensive Evaluation of Gastric Function and Inflammatory Responses by Jihye Choi, Yuseong Jang, Hyeon-Gi Paik, Melissa Hyun-Joo Ha, Jungkee Kwon

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Scoring of swine lung images: a comparison between a computer vision system and human evaluators by Robert Valeris-Chacin, Beatriz Garcia-Morante, Marina Sibila, Albert Canturri, Isaac Ballarà Rodriguez, Ignacio Bernal Orozco, Ramon Jordà Casadevall, Pedro Muñoz, Maria Pieters

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Mixed pastures and biological efficiency in buffalo production systems: determinants for a sustainable livestock by Juan Pablo Uzcátegui-Varela, Martha Gloribet Ceballos Ramírez

“…If these recommendations are met, production with B. bubalis would offer beneficial ecosystem services that would make the buffalo system a safer, more sustainable and resilient supplier of animal protein, since farms that operate under biological diversification criteria are more resistant to climate change, improve soil health, increase animal productivity and make efficient use of nutrients; however, each system is unique and its dynamism among components varies according to the yield goal sought by the producer according to local conditions. …”
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Assessing Efficiency for the Beef Cow by Travis D. Maddock, G. Cliff Lamb

“…Published by the UF Department of Animal Sciences, February 2010.   …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Basic Nutritional Guidelines for Equine Management by Edward L. Johnson, Kylee J. Duberstein

“…Published by the UF Department of Animal Science, March 2010.   …”
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Milking Management Program: Proper Milking Procedures to Optimize Milking Efficiency and Milk Quality by Izabella Toledo

“…Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Maintain or Improve Stored Hay Quality by Jeffrey N. Carter

“…Published by the UF Department of Animal Science, July 2007. …”
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Programa de Manejo del Ordeño: Procedimientos de Ordeño Adecuados para Optimizar la Eficiencia del Ordeño y la Calidad de la Leche by Izabella Toledo

“…Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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Assessing Efficiency for the Beef Cow by Travis D. Maddock, G. Cliff Lamb

“…Published by the UF Department of Animal Sciences, February 2010.   …”
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Basic Nutritional Guidelines for Equine Management by Edward L. Johnson, Kylee J. Duberstein

“…Published by the UF Department of Animal Science, March 2010.   …”
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