The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color by Niko Dolly Imanuel Panjaitan, Armaini Armaini

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Effect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella Leaf Powder (Cymbopogon nardus) in Salted Egg on pH, Antioxidant, Moisture Content, and Organoleptics by Ardiyanti Rahma Setiawati, Dedes Amertaningtyas, Ahmad Khoirul Umam

Subjects: “…animal product…”
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Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems by M. Berton, E. Sturaro, S. Schiavon, G. Bittante, A. Cecchinato, G. Xiccato, L. Gallo

Subjects: “…Animal product sustainability…”
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Micro RNA research in cattle, pig, sheep, and chicken by Neža POGOREVC, Minja ZORC, Tanja KUNEJ

Subjects: “…animal production…”
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Residuos de fármacos anabolizantes en carnes destinadas al consumo humano by Álvaro Luis Fajardo-Zapata, Francy Janeth Mendez-Casallas, Luis Humberto Molina

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Enterococcus faescium filtrate suppresses Salmonella Heidelberg in broilers by Fernanda Barthelson Carvalho de Moura, Gabriella Costa Ribeiro, John Kastelic, Alessandra Melchert, Taís Gomes Colleti, Ana Carolina Izidoro de Moraes, Gabriele Silva Dias, Guilherme de Brito Viana, Raphael Lucio Andreatti Filho, Adriano Sakai Okamoto

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Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra by Aronal Arief Putra, Afriani Sandra, Deni Novia, Riri Permata Sari, Andini Valentina Putri

Subjects: “…animal products, egg, food, knowledge, milk…”
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Animal production systems as a selective environment for antibiotic resistance genes by Jerneja AMBROŽIČ AVGUŠTIN

Subjects: “…animal production…”
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Effect of Grazing on the Welfare of Dairy Cows Raised Under Different Housing Conditions in Compost Barns by Beatriz Danieli, Maksuel Gatto de Vitt, Ana Luiza Bachmann Schogor, Maria Luísa Appendino Nunes Zotti, Patrícia Ferreira Ponciano Ferraz, Aline Zampar

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EVALUATION OF THE RELIABILITY AND CONCORDANCE OF VISUAL WEIGHT ASSESSMENT IN WATER BUFFALO FEMALES by Jesús Ignacio Vázquez-Bolaina, Rosario E. Salazar-Cuytun, Alvar Alonzo Cruz-Tamayo, Roberto C. Barrientos-Medina, José Carlos Escobar-España, Ricardo A. Garcia-Herrera, Alfonso Juventino Chay-Canul

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Intensity of agricultural production organisation in Poland by Anna Kołodziejczak, Maria Kawińska

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Nonfatal Agricultural Injuries in Florida: Animal Production by Lucia Papadopulos, Cassandra Ward, Serap Gorucu

Subjects: “…animal production…”
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THE SCHAFFER FORMULA CAN’T PREDICT LIVEWEIGHT IN BACK BELLY SHEEP by Pedro Colorado-Garcia, José Luis Ponce-Covarrubias, Roberto Carlos Barrientos-Medina, Claudia V. Zaragoza-Vera, Maritza Zaragoza-Vera, Oswaldo M. Torres-Chable, Alfonso Juventino Chay Canul

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Antimicrobial susceptibility of dominant Salmonella serovars, isolated in North-West federal district in 2004–2018 from different sourses by A. V. Zabrovskaia, S. A. Egorova, N. A. Antipova, E. V. Smirnova, L. I. Semchenkova, T. E. Bystraya, S. Е. Sokolnik, N. P. Utkina, L. Y. Sikhando, N. V. Satosova

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Socio-economic and ecological factors linked to the adoption of foreign livestock breeds by Zimbabwean smallholders farmers in the Great Limpopo Transfrontier Conservation Area by Chiedza R. Mudavanhu, Prisca H. Mugabe, Venancio H. Imbayarwo-Chikosi, Billy Mukamuri, Alexandre Caron

Subjects: “…Animal production…”
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Use of a continuous disinfection programme in commercial broiler production by D Beauzec, S McCarlie, RR Bragg

Subjects: “…Animal production…”
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Neo-tropical species production: a sustainable strategy for climate change adaptation in neo-tropical regions by Laura Tardieu, Marc A. Driscoll, Kegan R. Jones

Subjects: “…Animal production…”
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Reducing the Climate Impact of Ruminant Feed and Improving Animal Health in Europe by Using Maize and Lupine Additives by Barbara Płacheta, Ilona Motyl, Joanna Berłowska

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Phytase and nutrient-energy matrix: a strategic approach to enhancing the performance of broiler chickens fed a corn-soybean meal-based diet by Pok Su Choi, Habeeb Tajudeen, Jun Young Mun, Sang Hun Ha, Abdolreza Hosseindoust, Serin Park, Hye In Park, Priscilla Neves Silvestre, Anushka Lokhande, Santosh Ingale, Jin Soo Kim

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Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang by Aronal Arief Putra, Elfi Rahmi, Vitania Yulia, Afriani Sandra

Subjects: “…animal products…”
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