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The impact of dietary phosphorus levels on growth, slaughter, and digestive metabolism in growing sheep
Published 2025-02-01Get full text
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Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China
Published 2025-02-01“…IntroductionAlfalfa is used as a feed source for animals and plays an important role in animal nutrition. Nutritional value analysis and contamination evaluation are essential for sustainable utilisation to ensure the quality and safety of alfalfa.AimWe aimed to evaluate the nutritional value and safety of alfalfa in five major regions in China—the Northeast Plain (NP), Inner Mongolia Plateau (IMP), Northwest Desert Oasis (NO), Loess Plateau (LP), and Huanghuaihai Plain (HP).MethodsNinety-five samples representing 44 large-scale pratacultural companies were collected and analysed.ResultsThe average nutritional values of alfalfa hay were 16.43% crude protein (CP), 44.01% neutral detergent fibre (NDF), 33.22% acid detergent fibre (ADF), 10.78% crude ash (Ash), and 91.90% dry matter (DM), which were better in the NO and IMP areas; in particular, the α-linolenic acid value of alfalfa was the highest in the IMP area (p < 0.05). …”
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Metagenome-assembled microbial genomes (n = 3,448) of the oral microbiomes of Tibetan and Duroc pigs
Published 2025-01-01Get full text
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Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites
Published 2022-10-01Get full text
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Dynamic development of gut microbiota and metabolism during and after weaning of kittens
Published 2025-01-01Get full text
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Comparative multiomics analyses reveal the breed effect on the colonic host–microbe interactions in pig
Published 2024-09-01Get full text
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Prevention of Cyclophosphamide-Induced Immunosuppression in Mice with the Antimicrobial Peptide Sublancin
Published 2018-01-01Get full text
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