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    Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

    Published 2025-12-01
    “…Hemp (Cannabis sativa L.) co-products are promising for their nutritional and functional profile, but their use in animal nutrition remains limited. This study evaluated the effect of increasing levels (0%, 3%, 6%, 9%) of a hemp co-product (variety Futura) from hempseed cleaning, included in laying hens’ diets (control, T3, T6, T9), on performance and the nutritional/functional quality of egg yolks, focusing on total phenolic content (TPC) and antioxidant activity (FRAP and ABTS assays), also assessed after green chemical extraction and in vitro digestion. …”
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