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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
Published 2025-12-01“…Hemp (Cannabis sativa L.) co-products are promising for their nutritional and functional profile, but their use in animal nutrition remains limited. This study evaluated the effect of increasing levels (0%, 3%, 6%, 9%) of a hemp co-product (variety Futura) from hempseed cleaning, included in laying hens’ diets (control, T3, T6, T9), on performance and the nutritional/functional quality of egg yolks, focusing on total phenolic content (TPC) and antioxidant activity (FRAP and ABTS assays), also assessed after green chemical extraction and in vitro digestion. …”
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Dairy cows' responses to 2 separation methods after 3 months of cow-calf contact
Published 2025-02-01Get full text
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Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Published 2023-07-01Get full text
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Assessing learning, behaviour, and stress level in goats while testing a virtual fencing training protocol
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