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Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
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Des semis et des clones
Published 2017-10-01“…For the rural Bni Boufrah society, in the Moroccan Rif, almonds (l’luz) play a pivotal role in a semi-arid low mountain agro-sylvo-pastoral system combining cereals, pulses, almonds and animal husbandry. Almond fruit, quite commonly used as currency, is a bankable standing crop; in this respect, there is a distinction between hard shell almonds (l’luz beldi), which are stored throughout the year, and soft shell almonds (l’luz snan or l’luz romi), which cannot be preserved as long. …”
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326
‘Gvardeets’: a new awnless brome (<i>Bromorsis inermis</i>) cultivar developed in Tyumen Province
Published 2022-10-01“…Holub) is a perennial herbaceous plant used as feed in animal husbandry, for phytomelioration, and as a component of grass mixtures to make a durable natural cover for landscaping. …”
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327
Greenhouse gas emissions in China’s national Parks: A 2020 National-Scale analysis and Implications for management
Published 2025-01-01“…Our findings reveal that these parks collectively emitted 6.79 million tonnes of GHGs, primarily carbon dioxide, with residential and animal husbandry activities being the dominant sources. …”
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Gastrointestinal protozoa in pet cats from Anhui province: prevalence and molecular characterization
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Torovirus infection in animals: a review
Published 2023-06-01“…Massive digestive disorders of neonatal calves, clinically manifested as diarrhea causing severe dehydration, toxemia, immunodeficiency and metabolic disorders, induce huge economic losses in animal husbandry. Etiopathogenetic lesions of the digestive organs are characterized by significant polymorphism, including a wide range of various (physiological, sanitary and infectious) factors. …”
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Measurement and Spatial Transfer of Blue Water Footprint in Urumqi-Changji-Shihezi Megalopolis——Based on MRIO Model
Published 2022-01-01“…To find a way to alleviate the pressure on water resources during the coordinated development of the Urumqi-Changji-Shihezi megalopolis,this paper calculated the blue water footprint in the megalopolis from the perspectives of production and consumption with a city-scale multi-region input-output (MRIO) model.The pattern of spatial transfer among the sectors of the region and between the region and the rest of the country was also measured.The results lead to the following conclusions:① In 2012,the blue water footprint of production in the Urumqi-Changji-Shihezi megalopolis was 3.383 billion m<sup>3</sup>,mainly due to the large production scale of the agriculture,forestry,animal husbandry,and fishery in Changji.In contrast,the blue water footprint of consumption was as high as 6.403 billion m<sup>3</sup> because Urumqi and Shihezi imported a lot of blue water footprint in the primary industry (mainly from inside Xinjiang) and the tertiary industry (mainly from outside Xinjiang).② The self-sufficiency of the Urumqi-Changji-Shihezi megalopolis is limited.Nevertheless,the various sectors of each city are closely related to each other,and those in Shihezi are especially prominent in pulling the region's water consumption up to a high level.③ The Urumqi-Changji-Shihezi megalopolis has a net import of blue water footprint from within Xinjiang that is higher than its net export to outside Xinjiang.Specifically,Urumqi achieves a net import from both inside and outside Xinjiang and has a net export only in the sectors of petroleum,coking products,and processed nuclear fuel products.In contrast,Changji,presenting itself with a net export,and Shihezi,with a net import,rely on the inflow from the primary and tertiary industries within Xinjiang on the one hand and are burdened with the demand of major agricultural provinces outside Xinjiang and the developed provinces and cities in Southeast China for agricultural and livestock products and primary industrial products on the other hand.This research can thus provide a reference for the rational allocation of water resources in the Urumqi-Changji-Shihezi megalopolis and the strategic arrangement for foreign trade.…”
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Gastrointestinal Parasites With Their Risk Factors in Tharu Indigenous People in Southern Nepal: A Cross‐Sectional Study
Published 2025-01-01“…Out of nine species of GI parasites, the prevalence of Cryptosporidium spp. was highest among protozoa (30.17%, n = 54), whereas that of Ascaris lumbricoides was highest among helminths (5.59%, n = 10). Occupation, animal husbandry, parasitologic knowledge, drinking water sources, pork‐feeding habit, diarrheal or stomachache symptoms, and drug‐consuming history were associated with one or more GI parasitosis (p < 0.05). …”
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Bovine nebovirus infection (review)
Published 2023-12-01“…Animal husbandry is one of the main agricultural industries in most countries over the world as well as in the Russian Federation, and its profitability is determined by three main factors: the animal genetic potential, complete diet and freedom from infectious, invasive and mass non-infectious diseases. …”
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Diurnal variation in atmospheric pressure in Siedlce in 2001-2022
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Assessment of Nitrogen Ceilings for Dutch Agricultural Soils to Avoid Adverse Environmental Impacts
Published 2001-01-01“…In the Netherlands, high traffic density and intensive animal husbandry have led to high emissions of reactive nitrogen (N) into the environment. …”
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The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves
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Uterine prolapse and related factors in beef cow at the Besuki Animal Health Center, Situbondo regency, East Java, Indonesia
Published 2024-11-01“…The sample consisted of 100 cows that calved in 2020-2022, whose data was obtained from the Department of Animal Husbandry of Situbondo regency, East Java, Indonesia. …”
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Investigation of dgat1 and prnp gene polymorphism of various cattle breeds in turkey
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Fodder productivity and digestible energy value of oat (<i>Avena sativa</i> L.) cultivars and breeding lines under the conditions of the Northern Trans-Urals
Published 2024-07-01“…Spring oats play an essential role in the search for a comprehensive solution of urgent problems associated with the development of a solid fodder resource base that could meet the need of animal husbandry for high-quality feeds. Adequate animal feeding is possible when high-quality fodders are available and the rations are well balanced in basic nutrients. …”
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