Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage by Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima

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Relationship between Particle Size Distribution and Pollutant Content during the Transport of Storm Runoff by GAO Aiping, HUANG Tinglin, MA Xu, ZHANG Guorong, FAN Wenwei, QI Yunzhi, ZHANG Bo, DU Juanjuan, CUI Hongjun

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L’économie de la responsabilité sociétale d’entreprise (RSE) :éléments de méthode institutionnaliste by Jean-Pierre Chanteau

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Moving beyond the physical: Exploring the holistic benefits of a therapy-based physical activity program for individuals with Parkinson’s disease by Kimberly S. Fasczewski, Nolasco R. Stevens, Hannah S. Michels, Jennifer S. Howard

Subjects: “…Quality of Life…”
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Characterization of Submicron Oil Mist Particles Generated by Metal Machining Processes by Moriaki Iwasaki, Kojiro Hirai, Kanta Fukumori, Hidenori Higashi, Yayoi Inomata, Takafumi Seto

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Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations by Jiří Sedlák, Boris Krška, Liliia Pavliuk, Jana Čmejlová, František Paprštein, Jitka Blažková

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Views and Experiences of Nurses Receiving Care as Inpatients: An Empirical Qualitative Study From Ankara by Semra Atasayar, Şenay Gül, Leyla Dinç

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Experimental study of the effects of siestas on the nocturnal sleep quality and thermal comfort levels under thermoneutral environment in summer by Huili Yu, Xue Zhao, Liping Chen, Xiaohui Tian, Shimin Liang, Songtao Hu

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Pénibilité du travail en hôpital psychiatrique by Caroline Cintas

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Capability Process to Optimize Specification by Impact of Wavelet Analysis by Hawkar Q. Birdawod, Hogr M. Qader, Hevi M. Qader, Bekhal S. Sedeeq

Subjects: “…Quality control…”
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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Adaptive guaranteed time slots allocation policy in wireless sensor networks with mobility awareness by LI Xiao-ji1, CHEN Chen1, QIU Hong-bing2, MO Wei2

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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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The Impact of Strategic Quality Orientation and Absorptive Capacity on Sustainable Business Growth: The Mediating Role of Innovation by Fatemeh Ashourijirkol, Mehrdad Hosseini Shakib, Abbas khamseh

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Post-COVID-19 Syndrome and Related Dysautonomia: Reduced Quality of Life, Increased Anxiety and Manifestation of Depressive Symptoms: Evidence from Greece by Petros Galanis, Aglaia Katsiroumpa, Irene Vraka, Katerina Kosiara, Olga Siskou, Olympia Konstantakopoulou, Theodoros Katsoulas, Parisis Gallos, Daphne Kaitelidou

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Üniversite Sıralamalarında Metodoloji: Gerçekte Ölçülen Ne? by Hasan Okuyucu

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The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks by Abdullah Mohamed, Mohamed Khalil, Farid Soliman, Karim El-Sabrout

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Penerapan prinsip manajemen pendidikan Islam dalam pengembangan kurikulum sekolah Islam: menggunakan tinjauan scientific literature review by Eli Sabrifha, M. Fahli Zatrahadi, Istiqomah Istiqomah

Subjects: “…management of islamic education, islamic school curriculum, quality of islamic education…”
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Investigating BLS instructors’ ability to evaluate CPR performance: focus on compression depth, rate, and recoil by Shih-Jhan Lin, Chih-Jan Chang, Shao-Chung Chu, Ying-Hsin Chang, Ming-Yuan Hong, Po-Chang Huang, Chia-Lung Kao, Chih-Hsien Chi

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Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties by Laura Garcia-Llobodanin, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, Alejandra Billiris

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