Business processes in civil protection institutions and services in the context of TQM by Župljanin Slobodan, Karadža Mario, Balaban Mladenka

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Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions by Xiang Zhu, Di Wu, Lin Zhao, Chenggang Wen, Cao Yong, Qixin Kan

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COVID-19 Fatality: Statistical Evidence to Engender the Need for Focal Shift from Air Pollutants to Multi-dimensional Intervention by Satya S. Patra, Subhasmita Panda, Trupti Das, Boopathy Ramasamy

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Incorporating Contextual Factors into a Comprehensive Analysis of Operational Efficiency and Service Quality in Healthcare Sector by Utsav Pandey, Sanjeet Singh

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Penyelesaian Sengketa Pertanahan Melalui Perbaikan Kualitas Data Pertanahan Di Kabupaten Manggarai Barat by Lusiana Maryati Karuni Poso Teku, Mujiati Mujiati, Dian Aries Mujiburohman

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Geriatric Psoriasis: Evaluation of Clinical Features, Disease Course, and Treatment Modalities of Patients from a Tertiary Care Hospital by Elif Çalışkan, Yusuf Can Edek, Nuray Keskin, Petek Üstün, Esra Adışen

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An investigation into cleaning quality of suction-type metal lumen instruments: a cross-sectional study by Yuqi Wu, Li Li

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Brazilian version of the OHIP 14 Periodontal Disease Questionnaire: cross cultural adaptation and validation by Timilly Mayra MARTINS-CRUZ, Kaio Henrique SOARES, Juliana Helena Gomes LEAL, Olga Dumont FLECHA, Dhelfeson Willya DOUGLAS-DE-OLIVEIRA, Patrícia Furtado GONÇALVES

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Analysis of quality of life and periodontal health with an eight-unit maxillary fixed retainer through a prospective clinical trial by Mohamed H. Abbas, Essam M. Abdalla, Nadia M. El Harouni, Eiman S. Marzouk

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Oral Health and Oral Health-related Quality of Life Among Geriatric Population- A Narrative Review by Jagreeti Kayasth, Vipul Yadav, Diksha Sharma, Geetanjali Yadav, B. C. Manjunath, Shreya Bhukal

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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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Combined application of single-energy metal artifact reduction and reconstruction techniques in patients with Cochlear implants by Fanqin Wei, Jiahui Li, Chunxiang Zhou, Yun Li, Xianren Wang, Bixue Huang, Qiyang Sun, Guanxia Xiong

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Design of a Banana Fiber-Extracting Machine. by Lejoruku, David Desire

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SAKİN KENTLERDE YAŞAM VE ÇALIŞMA YAŞAMI KALİTESİ by Oğuz Başol, Nisan Nur Çakır Temel

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Effects of water level changes on the hydrological connectivity and water quality of a lake-type wetland by Yemiao Lin, Junfeng Dai, Xinyue Peng, Zheqing Li, Zupeng Wan

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Image quality assessment by Y. I. Golub

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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

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ASSESSMENT OF THE LEVEL OF DEVELOPMENT OF THE ECONOMY AND INDUSTRY USING THE CRITERION OF ECONOMIC LEVEL OF TECHNOLOGIES by A. G. Zhivotovskaia

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Structural and Functional Approach to the Assessment of the Educational Programs Quality by A. A. Pochestnev

Subjects: “…quality of education…”
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Üniversite Kampüslerinde Öğrenci Yaşantısının Kalitesi: GTÜ Çayırova Kampüsü Örneği by Tayfun Salihoğlu, Fatma Karasümen Açıkgöz

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