An information behaviour exploration of personal and family information and curation of our life histories by Bhuva Narayan, Annemarie Zijlema, Vanessa Reyes, Mary Anne Kennan

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PEDAGOGICAL OPTIMIST OR PEDAGOGICAL PESSIMIST: WHO AM I? by A. S. Robotova

Subjects: “…competing descriptive practices…”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Linking organisational life cycle models to church’s dual nature for effective management by Osward Sichula, Patrick Nanthambwe, Vhumani Magezi

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Pratiques d’utilisation des pesticides en agriculture maraîchère de bas-fonds dans la ville de Yaoundé by Georges Yannick Fangue-Yapseu, Marina Awa Ntapnze-Mouliom, Romaric Armel Mouafo-Tchinda

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Moving Forward, Looking Back: On the Frontlines of Dietary Shift in Rural Ecuador by Joan Gross, Carla Guerrón Montero, Peter Berti, Michaela Hammer

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The problem of the ressentiment resource of the network environment ethos: the social epistemology of the network ressentiment by Ekaterina V. Bakshutova

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Smallholder farmers’ knowledge, attitudes and practices towards biological control of papaya mealybug in Kenya by Kate Constantine, Fernadis Makale, Idah Mugambi, Harrison Rware, Duncan Chacha, Alyssa Lowry, Ivan Rwomushana, Frances Williams

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Evaluation of physicians' screening practices and knowledge levels regarding atrial fibrillation in patients over 65 years of age: A prospective study by Emre Bulbul, Erhan Simsek, Muhammet Kizmaz

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Le développement durable dans les formations d’ingénieur en France : comment se situer entre formation professionnelle et « éducation à… » by Philippe Prévost, Alain Jouffray

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DETERMINANTS OF HUMAN RESOURCE MANAGEMENT (HRM) ADOPTION AMONG SMALL AND MEDIUM SCALE ENTERPRISES (SMEs) IN KADUNA STATE, NIGERIA by Helen Afang Andow

Subjects: “…Human Resource Management Practices…”
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Wild mushrooms by Carole Chauvin-Payan

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There are no Foodstuffs in Grocery Stores, Everything is Very Difficult to Obtain: Women’s Everyday Life in the Provincial Soviet City in the 1950-1960s by Natalia L. Pushkareva, Irina V. Bogdashina

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Identification of Breastfeeding Problems using LATCH Score and the Impact of Lactation Counselling: A Quasi-experimental Study by Sandhya Devi Lingala, Nerella Jwala Vasavi, Amara Jyothi Addanki, Lakshmi Prasanna Chintha, Nagireddy Anusha Reddy

Subjects: “…feeding practices…”
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Unveiling Future Trends in Employer Branding: Systematic Review and Bibliometric Analysis by SHIMMY FRANCIS, SANGEETHA R

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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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The investigation of EFL teachers' cognitive emotion regulation, pedagogical beliefs, pedagogical practices, and their engagement across the curriculum by Jie Zhang, Youzhi Ge, Jiayue Du, Zijing Hu

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Carbon dioxide emissions, forest area, and economic growth of SAARC countries: Evidence from FMOLS approach by Yadav Mani Upadhyaya, Khom Raj Kharel, Omkar Poudel, Pramshu Nepal

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Les journalistes des télévisions privées algériennes en 2015 : Nouvelles figures, nouvelles pratiques by Nabila Aldjia Bouchaala

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