Anaphylactic shock induced by intravenous ketorolac: A case report by Huijuan Lu, Kaili Lai, Shuzhu Lin, Guining Dang

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Exploring the link between gut health, diet, and food allergy by Magdalena Klimczak, Barbara Rymarczyk, Radosław Gawlik

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Consideration of the EXiLE test for predicting anaphylaxis after diclofenac etalhyaluronate administration by Haruyo Akiyama, Chisato Kurisaka, Dai Muramatsu, Shuhei Takada, Kei Toyama, Keiji Yoshioka, Ryosuke Nakamura

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Anti-allergic effect of 5,7-dihydroxy-4-methylcoumarin in IgE-mediated RBL-2H3 cells and PCA murine model by Sugeun Gwon, Seong-Ah Shin, Moonsu Kim, Sun Young Moon, Seyeon Choi, Minji Kim, Jun Hyuck Lee, Hyun Ho Park, Chang Sup Lee

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Vaccination against COVID-19 in patients with allergy: experience of the allergological center in Dnipro by Ye.M. Dytiatkovska, K.Yu. Gashynova, Ye.V. Korietskaia, M.A. Yevtushenko

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