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    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application

    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Published 2024-11-01
    Subjects: “…ammonium sulpahte…”
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