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701
Mass‐Guided Single‐Cell MALDI Imaging of Low‐Mass Metabolites Reveals Cellular Activation Markers
Published 2025-02-01“…In conjunction with giant unilamellar vesicles (GUVs) as MSI ground truth for cell‐sized objects and Monte Carlo reference‐based consensus clustering for data‐dependent identification of cell subpopulations, PRISM‐MS enables MSI and on‐cell MS2‐based identification of low‐mass metabolites like amino acids or Krebs cycle intermediates involved in stimulus‐dependent cell activation. …”
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702
Revealing novel protein interaction partners of glyphosate in Escherichia coli
Published 2025-01-01“…Glyphosate exposure significantly altered amino acid synthesizing pathways. The abundance of shikimate pathway proteins was increased, suggesting a compensatory mechanism. …”
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703
Discovery of a novel highly specific, fully human PSCA antibody and its application as an antibody-drug conjugate in prostate cancer
Published 2024-12-01“…The structure-based affinity maturation yielded a high-affinity binder, F12, which is highly specific and does not bind to 6,000 human membrane proteins based on a membrane proteome array assay. F12 targets PSCA amino acids 63–69 as tested by the peptide scanning microarray, and it cross-reacts with the murine PSCA. …”
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704
Low Frequency of MKRN3 and DLK1 Variants in Chinese Children with Central Precocious Puberty
Published 2019-01-01“…Per Glu380Lys, Glu with negative charges has been changed into Lys with positive charges, which may affect the hydrogen bond formation between amino acids and the stability of the local structure, thus affecting the binding of zinc iron to MKRN3 protein. …”
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705
A novel platform for engineered AAV-based vaccines
Published 2025-03-01“…Using SARS-CoV-2 as a model pathogen, we introduced ∼200 amino acids of the SARS-CoV-2 receptor-binding domain (RBD) into a surface-exposed variable loop region of AAV2 and AAV9, resulting in AAV2.RBD and AAV9.RBD capsids (AAV.RBDs). …”
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706
Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity
Published 2025-02-01“…PCEGT might combine with the amino acid residues of PL via hydrogen bonding and electrostatic force. …”
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707
Deciphering the Transcriptional Metabolic Profile of Adipose-Derived Stem Cells During Osteogenic Differentiation and Epigenetic Drug Treatment
Published 2025-01-01“…<i>In silico</i> annotation and gene ontology analysis highlighted the activation of ethanol oxidation, ROS regulation, retinoic acid metabolism, and steroid hormone metabolism, as well as in the metabolism of lipids, amino acids, and nucleotides, and pinpointed potential new osteogenic drivers like AOX1 and ADH1A. …”
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708
Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens
Published 2025-02-01“…Phage YZU_PF006 reduced the free AA content by 15.36% at 28°C and 32.03% at 7°C, and decreased the contents of Glu (206.678 mmol/L at 28°C and 40.481 mmol/L at 7°C), Phe (94.137 mmol/L at 28°C and 144.137 mmol/L at 7°C) and other amino acids in milk. In contrast, high-throughput sequencing analysis revealed that phage YZU_PF006 specifically prevented the growth of Pseudomonas in raw milk at low temperatures. …”
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709
Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk
Published 2024-12-01“…The amino acid validation revealed glutamine and asparagine values as the most significant (<i>p</i> < 0.05) for Amasi cow milk (ACM) and Amasi goat milk (AGM), respectively. …”
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710
EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers
Published 2025-03-01“…The results showed that EGCG increased lightness (L*) 24 h (P < 0.05), and decreased drip loss (P < 0.05) of chicken meat; Enhanced the presence of non-essential and flavor amino acids in muscle tissue and greatly enhanced the antioxidant capacity of broilers, leading to a noteworthy upregulation of antioxidant genes at the genetic level (P < 0.05); Reduced in blood lipids, blood glucose, liver and abdominal fat accumulation in high-fat diet-induced obese chickens (P < 0.05), markedly improved serum and liver biochemical parameters, and histological analysis results also demonstrated that EGCG markedly decreased hepatic lipid accumulation caused by HFD feeding. …”
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711
Perbedaan Kadar Endotelin-1 Plasma pada Penderita Preeklampsia dengan Kehamilan Normotensif
Published 2015-09-01“…<br />Kata kunci: preeklampsia, endotelin-1, normotensif<br /><br />Abstract <br /> Endothelin-1 is potent endothelium derived as the strongest vasocontrictor that has 21 amino acids. Damage of endothelial layer activated the increasing of vasoconstriction which is endothelin-1. …”
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712
Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites
Published 2022-10-01“…TAX increased the blood concentration of testosterone derivatives, antioxidants such as melatonin and betaine, unsaturated fatty acids such as DHA, and beneficial amino acids such as proline. Conversely, TAX decreased 10 different kinds of bile acids in the plasma. …”
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713
Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
Published 2020-01-01“…The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds such as polyphenols which are responsible for the many health benefits associated with this consumption of drinks. …”
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714
Integrated Microbiome and Metabolome Analysis Reveals Correlations Between Gut Microbiota Components and Metabolic Profiles in Mice With Mitoxantrone-Induced Cardiotoxicity
Published 2025-01-01“…MTX primarily affected the processes of protein digestion and absorption, mineral absorption, membrane transport, production of aminoacyl-transfer RNA (tRNA), metabolism of nucleotides, lipids, and amino acids, as well as autophagy. Additionally, MTX increased Romboutsia, Enterococcus, and Turicibacter abundances and lowered norank_f__Muribaculaceae, Alistipes, Odoribacter, norank_f__Lachnospiraceae, norank_f__Ruminococcaceae, norank_f__Oscillospiraceae, unclassified_f__Ruminococcaceae, NK4A214_group, Colidextribacter, norank_f__norank_o__Clostridia_vadinBB60_group, Rikenella, and Anaerotruncus abundances. …”
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715
Reactivity in cell culture medium and in vitro anticancer activity of 3,5-di-tert-butylcatechol: link to metal-catechol interactions
Published 2025-02-01“…Deactivation of dtbH2 and dtbQ in cell culture medium in the absence of GSH was due to the reactions of dtbQ with nucleophiles, such as amino acids, followed by the formation of polymeric species. …”
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716
Trade-Off Between Enzymatic Antioxidant Defense and Accumulation of Organic Metabolite Affects Salt Tolerance of White Clover Associated with Redox, Water, and Metabolic Homeostase...
Published 2025-01-01“…In addition, Trp004 accumulated more organic acids (glycolic acid, succinic acid, fumaric acid, malic acid, linolenic acid, and cis-sinapic acid), amino acids (serine, l-allothreonine, and 4-aminobutyric acid), sugars (tagatose, fructose, glucoheptose, cellobiose, and melezitose), and other metabolites (<i>myo</i>-inositol, arabitol, galactinol, cellobiotol, and stigmasterol) than KL when they suffered from the same salt concentration and duration of stress. …”
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717
Solar Modulation of Low-energy Cosmic-Ray Nitrogen and Its Comparison with Oxygen
Published 2025-01-01“…In this work, we aim to study the prolonged changes in CR nitrogen, a fundamental element that constitutes amino acids, using the measurements from the Advanced Composition Explorer (ACE) spacecraft. …”
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718
Functional and structural characterization of mouse Factor H-related B protein unveils a novel dimerization domain shared by FHR-B and FH
Published 2025-01-01“…Dimerization occurs through the N-terminal region (SCR1-3), which differs from mFH SCR5-7 by only four amino acids and also shares significant homology with human FHR-3 and human FH SCR5-7. …”
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719
Optimising Growth, Immunity, and Gene Expression in Broiler Chickens Through Dietary Threonine Levels and Oil Inclusion
Published 2024-11-01“…ABSTRACT Background The inclusion of synthetic amino acids in poultry nutrition plays a crucial role in both enhancing the synthesis of immunoglobulins and elevating the overall comprehensiveness of the amino acid profile. …”
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720
Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
Published 2024-12-01“…In the NTL, CCL, and BCL groups, the total amounts of free umami amino acids were 90.82, 81.83, and 84.31 mg/g, respectively, and the 5’-nucleotide contents were 122.99, 107.42, and 118.27 μg/g, respectively. …”
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